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The Blue Door is a coastal bistro inspired by the sun-kissed beach towns of Southern Europe. As you step through our inviting blue door, you’ll discover a tranquil al fresco oasis where coastal Mediterranean inspired food, handcrafted drinks, and a sense of community come together seamlessly. Our team is a diverse group of food and beverage experts from around the world who share a passion for culinary excellence and a commitment to creating a welcoming neighborhood spot. Together, we’ve brought The Blue Door to this exceptional community.
Address and Contact Information
Address: 5700 S Dixie Hwy, West Palm Beach, FL 33405
Phone: (561) 360-2064
Website: http://www.thebluedoorwpb.com/
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The Blue Door | Restaurant | 5700 South Dixie Highway, West Palm …
The Blue Door is a coastal bistro inspired by the sun-kissed beach towns of Southern Europe. As you step through our inviting blue door, you’ll discover a …
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The Blue Door. 5700 S Dixie Hwy. West Palm Beach, FL 33405. Get Directions +1 561-360-2064 http://thebluedoorwpb.com. Discover The Blue Door & More. Guides.
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Reviews
Donald Nelson
I love the Blue Door. The food is prepared with the best ingredients and I love simple
Mediterranean food. Owner is always on top of every detail and service is experienced and well prepared. The bar is beautiful and the barman prepares excellent cocktails.
I usually go on Sundays when they offer the best roasted Chicken. It comes with delicious home made French fries and a delicious fresh and organic lettuce salad that feeds 4 people easily.
Pavlova and chocolate souflle were delicious too
Bravo I’ll keep coming to the Blue Door
… moreMediterranean food. Owner is always on top of every detail and service is experienced and well prepared. The bar is beautiful and the barman prepares excellent cocktails.
I usually go on Sundays when they offer the best roasted Chicken. It comes with delicious home made French fries and a delicious fresh and organic lettuce salad that feeds 4 people easily.
Pavlova and chocolate souflle were delicious too
Bravo I’ll keep coming to the Blue Door
Danielle Pollock
Went for anniversary dinner. Food was awesome. I enjoyed my branzino, my husband had prawns. We shared a side of potatoes , and if you love dessert please get the pistachio gelato with the pudding, omg I died and went to heaven.
Portions are shareable so keep this in mind. Drinks are good. We went at night it was an intimate setting white table cloth. Severs were attentive, managers all came to ask if you are okay. Will be back for sure.
… morePortions are shareable so keep this in mind. Drinks are good. We went at night it was an intimate setting white table cloth. Severs were attentive, managers all came to ask if you are okay. Will be back for sure.
Scott
Exceeded our expectations. Last minute decision to dine out on a Sunday evening with our son. The restaurant is in our neighborhood but we hadn’t visited it yet. The service was exceptional and food very good. My son had octopus which was grilled, a little crispy and tender how he likes it with a side of French fries cooked in beef marrow. My wife had mussels as an appetizer and then clams with spaghetti. I wanted something simple and had the wild grilled prawns with roasted potatoes. We were so full that we ended up sharing one of the best chocolate soufflés I have ever had. Our server Brittney was attentive, we asked a lot questions and never felt rushed. The manager Dionne was very gracious and you could feel that it was important to her that our food and dinning experience great.
… moreMarcelo Lescano
I went to The Blue Door tonight in West Palm Beach on Dixie Highway for dinner. I’ve been here about five or six times now. Almost every time I’ve sat at the bar; only once did I eat inside. The majority of the seating is outdoors, both at tables and at the bar, and there is only a very small indoor area.
Tonight the weather was very nice, so sitting outside or at the bar was perfect. That said, for patrons thinking of coming on a very hot evening, it’s worth knowing that indoor seating is limited. If you really want to sit inside, it’s probably a good idea to call ahead and request indoor seating.
The bar is fairly large and probably seats around 16 people. There are plenty of bartenders, so service is consistently good. I didn’t catch the name of my bartender tonight, but he was attentive and did a very good job. It’s important to note that every time I have been here I have found the waiters to be on the ball and knowledgeable about the menu items.
Tonight, I ordered the heirloom tomato salad and the spaghetti with clams. The salad had chunks of flavorful heirloom tomatoes, a bit of avocado, some herbs, hearts of palm, and a few Kalamata olives. It was a nicely sized portion and very tasty. It would have been even better with a tiny bit more avocado and olives.
The spaghetti with clams was good, though the pasta was not as al dente as I would have preferred. They gave me exactly 21 small clams, which I think is generous. The issue wasn’t the clams, but the pasta portion itself, which is not large. I’m fine with that because I don’t usually take food home, but many people like to have leftovers, and pasta is one of those dishes that often tastes even better the next day. The clam sauce was good—maybe even very good—but not exceptional. It felt like it was missing something, perhaps a bit more garlic for better balance. To be specific my food rating for Blue Door is 4.7. That’s the average for all the times I’ve dined here.
I usually order the tuna carpaccio, which is excellent, and I often get the flat iron chicken, which is a generous portion, tasty, and very healthy.
The vibe at this mostly outdoor restaurant is hip. Even when it’s packed, you can still talk comfortably with the bartenders and hear the conversations next to you. Despite being full, it’s still easy to carry on a conversation with the people you’re with.
Bottom line: I always enjoy coming here, and I have no hesitation in recommending it. Please note that the picture of the heirloom tomato salad was taken after I had already devoured a bit of it.
… moreTonight the weather was very nice, so sitting outside or at the bar was perfect. That said, for patrons thinking of coming on a very hot evening, it’s worth knowing that indoor seating is limited. If you really want to sit inside, it’s probably a good idea to call ahead and request indoor seating.
The bar is fairly large and probably seats around 16 people. There are plenty of bartenders, so service is consistently good. I didn’t catch the name of my bartender tonight, but he was attentive and did a very good job. It’s important to note that every time I have been here I have found the waiters to be on the ball and knowledgeable about the menu items.
Tonight, I ordered the heirloom tomato salad and the spaghetti with clams. The salad had chunks of flavorful heirloom tomatoes, a bit of avocado, some herbs, hearts of palm, and a few Kalamata olives. It was a nicely sized portion and very tasty. It would have been even better with a tiny bit more avocado and olives.
The spaghetti with clams was good, though the pasta was not as al dente as I would have preferred. They gave me exactly 21 small clams, which I think is generous. The issue wasn’t the clams, but the pasta portion itself, which is not large. I’m fine with that because I don’t usually take food home, but many people like to have leftovers, and pasta is one of those dishes that often tastes even better the next day. The clam sauce was good—maybe even very good—but not exceptional. It felt like it was missing something, perhaps a bit more garlic for better balance. To be specific my food rating for Blue Door is 4.7. That’s the average for all the times I’ve dined here.
I usually order the tuna carpaccio, which is excellent, and I often get the flat iron chicken, which is a generous portion, tasty, and very healthy.
The vibe at this mostly outdoor restaurant is hip. Even when it’s packed, you can still talk comfortably with the bartenders and hear the conversations next to you. Despite being full, it’s still easy to carry on a conversation with the people you’re with.
Bottom line: I always enjoy coming here, and I have no hesitation in recommending it. Please note that the picture of the heirloom tomato salad was taken after I had already devoured a bit of it.
Thamiris Lima
One of the best restaurants I’ve ever eaten at. All the appetizers and main courses we ordered were divine. Hard to choose from so many delicious options, my favorite dish (pictured) was the lamb rack, it got me speechless. The staff were super attentive and nice. they offered great recommendations. The atmosphere is refine and beautiful.
… moreKiana
Food was overly salty and the service was was disrespectful. The table next to us seated, fed and checked out 2 different groups before we got our main. The ambiance was beautiful but wish we enjoyed the food & service more!
… moreTony Bellino
Cool vibe, open air concept restaurant. Apps were good; halloumi cheese & heirloom tomatoes delicious. Chicken and Branzino entrees were very good. Steak and halibut special were ok. Definitely get the fries!! Limited amount of menu choices.
… moreTemis Gomez
My friend invited me to this place, and since it was my first time, I didn’t realize it’s best to make a reservation. We had to wait quite a while to get a table, but once we were seated, the staff was very friendly and attentive. I ordered the tuna carpaccio, which was absolutely delicious. However, my friend’s fries and pasta were quite salty. I mentioned it to our server, and even though we brought it up near the end of our meal, they kindly offered us a complimentary dessert — which was also delicious. Overall, it was a nice experience, but I don’t think I would go back.
… moreYulia McCutcheon
Loved this restaurant! Came with my daughter for dinner. It’s a fun place. Food was great, service just perfect!!!
… moreOlivia B
If you’re a millennial reading this: this place is not the vibe.
I came in with high expectations which is my fault, but between the glowing Google reviews and all the Instagram/TikTok hype, this spot shot to the top of my list. The food was good and high quality, but nothing felt new or exciting, no real standout flavors or “wow” dishes. We tried the tuna carpaccio, beets and cucumber, gnocchi, branzino, and crab cakes. All solid, but nothing I’d rush back for.
Service was good, friendly and accommodating. We first sat inside (I don’t think the AC was working?), but they kindly moved us outside to accommodate our request, which was really nice. Unfortunately, the outdoor experience wasn’t much better. There are fans everywhere, which is great for the heat, but they were blowing food and menus around and sending bugs straight into our drinks.
The ambiance has so much potential. The decor is stunning, but there’s no music or energy to set a vibe like similar restaurants in South Florida area.
Overall, it’s good. Glad we tried it, but it feels like it’s geared more toward an older crowd. With a few tweaks, it could be an amazing trendy spot, but as it stands, we won’t be back as it doesn’t offer anything outside of the norm.
… moreI came in with high expectations which is my fault, but between the glowing Google reviews and all the Instagram/TikTok hype, this spot shot to the top of my list. The food was good and high quality, but nothing felt new or exciting, no real standout flavors or “wow” dishes. We tried the tuna carpaccio, beets and cucumber, gnocchi, branzino, and crab cakes. All solid, but nothing I’d rush back for.
Service was good, friendly and accommodating. We first sat inside (I don’t think the AC was working?), but they kindly moved us outside to accommodate our request, which was really nice. Unfortunately, the outdoor experience wasn’t much better. There are fans everywhere, which is great for the heat, but they were blowing food and menus around and sending bugs straight into our drinks.
The ambiance has so much potential. The decor is stunning, but there’s no music or energy to set a vibe like similar restaurants in South Florida area.
Overall, it’s good. Glad we tried it, but it feels like it’s geared more toward an older crowd. With a few tweaks, it could be an amazing trendy spot, but as it stands, we won’t be back as it doesn’t offer anything outside of the norm.