Social Profile: 
… View more
Opening in 2025! Pondaseta Pizza Co. is a full service restaurant offering New York Style Pizza, and pub fare, and fresh Pondaseta Beer, along with house sangria, specialty drinks, wine and cider. We are housed in a 100 year old Santa Fe Railroad Depot building that we have saved from neglect and the corrosion of time! Join us for a family friendly experience in an awesome environment.
Menu Photos
Related Web Results
Canyon Taproom – Pondaseta Brewing Co.
in Canyon, Texas, we’re serving up more than just great beer—we’re bringing bold, creative flavors to the table with Pondaseta Pizza Company. Our menu features …
Pondaseta Brewing Co.
At home on the High Plains, Pondaseta Brewing Co. is a community-centered brewery, producing high-quality modern American Craft beer styles in Canyon, …
FAQs – Pondaseta Brewing Co.
What was the original use for the Pondaseta Pizza Co (Pondaseta Canyon) building? … Canyon: 1001 2nd Ave, Canyon, TX 79015. Amarillo Taproom, Canyon Taproom …
Reviews
Allison Johnston
Today at lunch was my first experience at this delightful place! The atmosphere was so nice. It is warm and inviting. The servers were so good; very kind, polite, efficient, and professional. My pizza was incredible!! I had the bacon basil goat pizza with cauliflower crust. It was so, so good! I will be back!
… moreDewaard S
Great place and great beer. I had the Sky Pie – Pecan porter. Good pecan flavor and not too sweet. Bartender, Matt, suggested the pub burger that comes smothered with onions-so delicious.
… morePeter Delucchi
Go to the original Pondaseta in Amaraillo, not this one.
The nice folks at the Amarillo spot mentioned Pondaseta’s second location in Canyon and that they had a handful of exclusive-to-Canyon brews worth trying.
Something’s off here. Beer and food are good. Vibe is fresh and new. Service was overwhelmingly poor and not customer-centered.
First, boy there’s nothing like a brewery and restaurant immediately next to an active freight rail line. Location: bad. Next, it’s a sprawling campus with a brewery and a restaurant. Don’t be fooled by all the glass in front of The Brewery. That’s not where the taproom is. It’s the door labeled ‘Pizza Company,’ obviously.
A rare brewery or brewpub like this that is open on a Monday is always a nice find. So, there’s a positive. They’re open Mondays. If that’s your only criteria, head on over!
After navigating the entrance, grabbed a bar stool, and asked the Canyon bartender which drafts were exclusive. ‘They’re all the same, man.’ But, they aren’t. A small handful were definitely unique. Mentioned that to the less-than-knowledgeable barkeep. ‘Fine. So get those then,’ he said. Only, that didn’t work. Tried building a flight out of the only-in-Canyon beers, but two of the taps were kicked. Ugh. Eventually a flight came. It wasn’t labeled in any way. Had to ask the bartender several times which ones were which.
Figuring since this place was labeled a Pizza Company, they might have food. Had to ask for a menu though, as Mr. Bartender never offered one or even asked if it was going to be just drinks, or food, too.
One level of good service came after finishing the first beer in the flight. Bartender man engaged in a conversation and asked how the beer was! Hooray! Put in a pretzel bites order while that guy was being so attentive. 20 minutes later, on the last beer of the flight, no pretzel bites. He came over, said it was shift change, asked if he should put in any food orders, and that he’d be closing the tab. ‘You got that pretzel bite order in, right?’ He says, ‘Oh yeah, I got you. Just seeing if there’s anything else you want.’ (Pretty sure *that* was when the pretzel order went in, not 20 minutes earlier when it was asked for).
Food came. Delivered by someone new. No napkins delivered along with it. Had to wave someone down to get one. ‘Ah, sorry about the no silver. I got all my staff doing something in the kitchen.’ (Is that where you hide the customers?)
Meanwhile, original bartender dude’s shift was done. Someone else was clearly put on bar duty, but who knows what she was up to. Something needed done in the walk-in fridge behind the bar. And while she walked in and out and in and out and in and out of that fridge, the empty beer flight glasses on the bar just stayed that way. Nobody picked them up. Nobody offered new pours of anything else.
Not sure what their priorities are at this place, but at 4pm on a Monday, it was basically empty, and being what felt like the only customer in the joint, customer-first service did not seem like an interest of theirs. Sad, really.
… moreThe nice folks at the Amarillo spot mentioned Pondaseta’s second location in Canyon and that they had a handful of exclusive-to-Canyon brews worth trying.
Something’s off here. Beer and food are good. Vibe is fresh and new. Service was overwhelmingly poor and not customer-centered.
First, boy there’s nothing like a brewery and restaurant immediately next to an active freight rail line. Location: bad. Next, it’s a sprawling campus with a brewery and a restaurant. Don’t be fooled by all the glass in front of The Brewery. That’s not where the taproom is. It’s the door labeled ‘Pizza Company,’ obviously.
A rare brewery or brewpub like this that is open on a Monday is always a nice find. So, there’s a positive. They’re open Mondays. If that’s your only criteria, head on over!
After navigating the entrance, grabbed a bar stool, and asked the Canyon bartender which drafts were exclusive. ‘They’re all the same, man.’ But, they aren’t. A small handful were definitely unique. Mentioned that to the less-than-knowledgeable barkeep. ‘Fine. So get those then,’ he said. Only, that didn’t work. Tried building a flight out of the only-in-Canyon beers, but two of the taps were kicked. Ugh. Eventually a flight came. It wasn’t labeled in any way. Had to ask the bartender several times which ones were which.
Figuring since this place was labeled a Pizza Company, they might have food. Had to ask for a menu though, as Mr. Bartender never offered one or even asked if it was going to be just drinks, or food, too.
One level of good service came after finishing the first beer in the flight. Bartender man engaged in a conversation and asked how the beer was! Hooray! Put in a pretzel bites order while that guy was being so attentive. 20 minutes later, on the last beer of the flight, no pretzel bites. He came over, said it was shift change, asked if he should put in any food orders, and that he’d be closing the tab. ‘You got that pretzel bite order in, right?’ He says, ‘Oh yeah, I got you. Just seeing if there’s anything else you want.’ (Pretty sure *that* was when the pretzel order went in, not 20 minutes earlier when it was asked for).
Food came. Delivered by someone new. No napkins delivered along with it. Had to wave someone down to get one. ‘Ah, sorry about the no silver. I got all my staff doing something in the kitchen.’ (Is that where you hide the customers?)
Meanwhile, original bartender dude’s shift was done. Someone else was clearly put on bar duty, but who knows what she was up to. Something needed done in the walk-in fridge behind the bar. And while she walked in and out and in and out and in and out of that fridge, the empty beer flight glasses on the bar just stayed that way. Nobody picked them up. Nobody offered new pours of anything else.
Not sure what their priorities are at this place, but at 4pm on a Monday, it was basically empty, and being what felt like the only customer in the joint, customer-first service did not seem like an interest of theirs. Sad, really.
Brandi T
Best New restaurant in Canyon AND Amarillo! What a fantastic way to preserve the history of the Santa Fe train depot. The building is beautiful anyway, then their renovations make it pop with character. Well done!
To see the trains pass by, ask for a window seat near the tracks. This restaurant not only has atmosphere that’s fun for young and old alike, the food is great! Their version of supreme is delicious! Two large pizzas fed our large family, no problem. We felt like we got great value for what we paid. We dont get to eat out often, but we hope to go back very soon.
… moreTo see the trains pass by, ask for a window seat near the tracks. This restaurant not only has atmosphere that’s fun for young and old alike, the food is great! Their version of supreme is delicious! Two large pizzas fed our large family, no problem. We felt like we got great value for what we paid. We dont get to eat out often, but we hope to go back very soon.
John Murdock
Great addition to Canyon! The pizza is very tasty with a variety of options. The menu has a good variety of food including fish and chips that make Brits proud. HUGE selection of craft beers and good service. The building is an old Santa Fe train depot that is quite cozy.
… moreNick Gerlich
When I first heard in Summer 2023 that Pondaseta Brewing from Amarillo was going to open a Canyon location, I was giddy with excitement. It took about 21 months for it all to come to fruition, but it was worth the wait. The March 2025 opening came just as it started warming up, and a cold beer the perfect refreshment.
Located in the historic 1925 railroad depot, Pondaseta has done an amazing job transforming what had effectively been a municipal storage building into a taproom and kitchen. A separate 5000-square-foot brewhouse was erected adjacently. With a seating capacity of about 200, the depot—which has a perfect twin in Panhandle Texas—can handle large crowds. Two separate seating and bar areas provide spacious digs for eating and imbibing. The cool people all hang out on the west end, though. A patio is under construction that will allow for outdoor seating.
While the Amarillo location has a limited menu out of their own food trailer, over in Canyon pizza is the specialty and the name reflects that emphasis, although there are burgers and other sandos, along with fish and chips. I have followed the BYO (build your own) model several times, each on different from the others. I am thankful that in addition to regular crust and cheese, they also offer a cauliflower crust and vegan cheese.
The beer is top shelf, and always has been since they first opened in Fall 2018. Kaleb and Trever do not know how to brew a bad beer, and, most importantly, they can brew across the spectrum, from IPAs and Pale Ales to bocks, sours, stouts, porters, lagers, and more. Whatever your style, they’ll have something for you. Between their core beers, seasonals, and limited run one-offs, the menu board is always changing.
While I will still visit the Amarillo location (Monday Night Trivia, you know), I will definitely be hanging out at the depot. This is everything that Canyon needed, and more. Well done, guys. This place rocks, and if you’re an out-of-towner reading this, Pondaseta is the perfect place to grab a meal after you have spent the day hiking down in the Canyon.
… moreLocated in the historic 1925 railroad depot, Pondaseta has done an amazing job transforming what had effectively been a municipal storage building into a taproom and kitchen. A separate 5000-square-foot brewhouse was erected adjacently. With a seating capacity of about 200, the depot—which has a perfect twin in Panhandle Texas—can handle large crowds. Two separate seating and bar areas provide spacious digs for eating and imbibing. The cool people all hang out on the west end, though. A patio is under construction that will allow for outdoor seating.
While the Amarillo location has a limited menu out of their own food trailer, over in Canyon pizza is the specialty and the name reflects that emphasis, although there are burgers and other sandos, along with fish and chips. I have followed the BYO (build your own) model several times, each on different from the others. I am thankful that in addition to regular crust and cheese, they also offer a cauliflower crust and vegan cheese.
The beer is top shelf, and always has been since they first opened in Fall 2018. Kaleb and Trever do not know how to brew a bad beer, and, most importantly, they can brew across the spectrum, from IPAs and Pale Ales to bocks, sours, stouts, porters, lagers, and more. Whatever your style, they’ll have something for you. Between their core beers, seasonals, and limited run one-offs, the menu board is always changing.
While I will still visit the Amarillo location (Monday Night Trivia, you know), I will definitely be hanging out at the depot. This is everything that Canyon needed, and more. Well done, guys. This place rocks, and if you’re an out-of-towner reading this, Pondaseta is the perfect place to grab a meal after you have spent the day hiking down in the Canyon.
Nic Mertz
Great beer and pizza! The hazy ipa was a highlight but every beer we had was fantastic. Matt took care of us and was beyond knowledgeable and friendly, everyone in the family commented about how great his service was! Definitely don’t skip this place, I would drive out of the way to get their beer. Highly recommend thanks again Matt!
… moreAmanda Cole
We were looking for a dog friendly place to eat and grab a beer on our way to Palo Duro. Thank goodness there was no parking downtown Amarillo and we decided to give this place closer to the canyon a try. Such a fun brewery! Great people, beer, and food. We sat out on the patio with our dogs and Ben provided us the best service we’ve had all summer. Their beer can designs gave us a laugh. I’m Old Greg!!! We’ll be back.
… moreMelody Vinson
Absolutely awesome pizza and staff. Christian and Matt are incredibly welcoming and attentive. I can’t remember the last time I’ve been somewhere with such great service. Thank you guys!!! If you’re looking for some good eats, this is the place, the basil bacon goat pizza is delicious.
… moreLeslie Kilbourn
This is a perfect spot to enjoy a cold tasty beverage and a snack in the middle of the day when it’s too hot to do anything in Palo Duro State Park. They did a phenomenal job of converting an old train station (that apparently had been abandoned for decades) into a really cool spot. Floors and raftered ceiling are original, with lots of preserved historical touches. Plus, the food and beer is delicious! Highly recommend.
… more