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Le Soleil brings 30+ years of acclaimed Vietnamese cuisine to Stonestown Galleria. Our menu features authentic pho, house-made noodles, and contemporary Asian fusion dishes crafted by Chef Dennis Wong and his second-generation daughters. Enjoy signature seafood like Curry Crab, innovative plates like Pho Risotto, and a full cocktail bar with Vietnamese-inspired drinks. Family-owned since 1993 on Clement Street, we now offer an elevated dining experience in a modern 88-seat space with happy hour specials and private event options. Dine in, take out, or reserve your table today.
Hours
| Friday | 11 AM–8:30 PM |
| Saturday | 11 AM–8:30 PM |
| Sunday | 11 AM–7 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Address and Contact Information
Address: 3251 20th Ave 221 (2nd Floor, San Francisco, CA 94132
Phone: (415) 877-8899
Website: http://lesoleilsf.com/?utm_source=gmb&utm_medium=organic&utm_campaign=lesoleil+stonestown
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
Daniel Fung
After the rain finally cleared, it turned into a beautiful day to visit my beloved San Francisco. No trip to the City is complete without dinner at Le Soleil in Stonestown. Having visited this new location several times, I’m always impressed by the upbeat, modern vibe and the thoughtfully updated menu.
We may have over-ordered, but every dish was a hit—from the flambéed quails and lotus root salad to the lollipop chicken and miso butter mushrooms. However, the stars of the show were the crabs. The Dungeness Curry Crab is a personal favorite; that sauce is incredible, especially when soaked up with toasted baguette. We also tried the garlic roasted Dungeness crab, where the combination of ‘brown butter’ and egg created a decadent, silky noodle dish.
My absolute standout, though, remains the Squid Ink Fried Rice. Between the crunch of the crispy rice, the tender squid, and the umami pop of the fish roe, I simply couldn’t stop eating it. With energetic, courteous service to match the food, it was the perfect end to a wonderful day in SF.
… moreWe may have over-ordered, but every dish was a hit—from the flambéed quails and lotus root salad to the lollipop chicken and miso butter mushrooms. However, the stars of the show were the crabs. The Dungeness Curry Crab is a personal favorite; that sauce is incredible, especially when soaked up with toasted baguette. We also tried the garlic roasted Dungeness crab, where the combination of ‘brown butter’ and egg created a decadent, silky noodle dish.
My absolute standout, though, remains the Squid Ink Fried Rice. Between the crunch of the crispy rice, the tender squid, and the umami pop of the fish roe, I simply couldn’t stop eating it. With energetic, courteous service to match the food, it was the perfect end to a wonderful day in SF.
Vincent Goh
We had a delicious dinner at Le Soleil. The food was fresh and tasty and the service was friendly and attentive.
The taretare was light and fresh, while five-spice roasted chicken…. all flavorful and well-seasoned.
Our favorite, the pho risotto was especially buttery, served with a FAT bone in rib.
The star of the show- the curry crab, was delicious and very tender.
Overall, a great experience. We’ll definitely come back.
… moreThe taretare was light and fresh, while five-spice roasted chicken…. all flavorful and well-seasoned.
Our favorite, the pho risotto was especially buttery, served with a FAT bone in rib.
The star of the show- the curry crab, was delicious and very tender.
Overall, a great experience. We’ll definitely come back.
Janet
We had a delicious lunch at Le Soleil. The food was fresh and tasty and the service was friendly and attentive.
The vegetarian spring rolls were light and fresh, while the imperial rolls were nicely fried and came with fresh vegetables and noodles. We also enjoyed the green beans, garlic noodles, and five-spice roasted chicken—all flavorful and well-seasoned. Our favorite, the braised short ribs were especially tender, served in a rich, savory curry with toasted bread.
For dessert, the mango ice cream with black sticky rice was a nice way to finish the meal —not too sweet, with good balance.
Overall, a great experience. We’ll definitely come back.
… moreThe vegetarian spring rolls were light and fresh, while the imperial rolls were nicely fried and came with fresh vegetables and noodles. We also enjoyed the green beans, garlic noodles, and five-spice roasted chicken—all flavorful and well-seasoned. Our favorite, the braised short ribs were especially tender, served in a rich, savory curry with toasted bread.
For dessert, the mango ice cream with black sticky rice was a nice way to finish the meal —not too sweet, with good balance.
Overall, a great experience. We’ll definitely come back.
Lilian
My favorite was the miso mushroom! Big portion too. Next was the beef. So tender! The squid ink rice had crunchy torched rice and a bit of tobiko. Garlic noodle could use more garlicky flavor and not be so cut up into shorter pieces. Excellent service. Food came out fast!
… moreJimmy C
Definitely not your typical mall food. We were pleasantly surprised by the food. Everything we ordered was pretty good, definitely higher quality food you’d expect from mall food and more from a stand alone restaurant. Cuisine is Asian fusion they have dishes with Vietnamese and Thai influence. The ambience is nice too, modern decor with Asian flair. Also they have happy hour everyday, which is rare to have on weekends!
… moreAli
Delicious garlic noodles! Would come again just for the noodles. Friend also got the squid ink fried rice! Great server with blue hair! I am vegetarian and needed a veggie option for myself so the garlic noodles were a good choice. Happy with my meal and free Thai tea!
… moreWolf Fivousix
Very nice and modern environment, bright lights in soft white tones. Service is nice, and the food is fantastic! I super recommend the Miso Butter Mushrooms and the Bò Lúc Lac! Weekday evening was super chill, mostly empty. But I have seen this place popping on the weekends, so you might want to make a reservation if you plan for the weekend.
… moreLouise
We were excited to support a new restaurant at Stonestown Mall, but our experience at Le Soleil was disappointing. My sister called ahead to make a reservation for a table of five, yet when we arrived, they tried to seat us at a table meant for four. The staff then told us we’d need to wait for another party to finish so we could have their table. Unfortunately, that group had already finished eating and was just chatting, and the staff refused to politely let them know that another party was waiting with a reservation. We ended up waiting more than 25 minutes before being seated.
The owner tried to make up for the situation by suggesting we pre-order our food so it would arrive quickly once we sat down. I asked if we could get some bread to hold us over, but it wasn’t brought until after we were seated. They did give us a complimentary fish cake appetizer for the inconvenience, but it was only one small piece per person.
When ordering, the owner recommended their prawn curry, saying it was one of their specialties. We assumed it might be offered on the house as a goodwill gesture, but we were surprised to see it added to our bill for around $30-40.
The food itself was decent, but the overall experience—from the seating issue to the lack of communication—left us disappointed. We wanted to love this new spot, but it fell short of expectations.
… moreThe owner tried to make up for the situation by suggesting we pre-order our food so it would arrive quickly once we sat down. I asked if we could get some bread to hold us over, but it wasn’t brought until after we were seated. They did give us a complimentary fish cake appetizer for the inconvenience, but it was only one small piece per person.
When ordering, the owner recommended their prawn curry, saying it was one of their specialties. We assumed it might be offered on the house as a goodwill gesture, but we were surprised to see it added to our bill for around $30-40.
The food itself was decent, but the overall experience—from the seating issue to the lack of communication—left us disappointed. We wanted to love this new spot, but it fell short of expectations.
Lin W.
We went in during the holidays time of the year and they had the cutest decorations ever. We ordered garlic noodles and squid ink fried rice, they came out fast and perfect on the table, as expected; dishes are really delicious! Server is pretty patient and helpful with the questions regarding the dish.
… moreJeremy Kushner
Unlikely location inside the Stonestown mall very close to SFSU. On a recent visit to our daughter we were looking for new places to dine and stumbled across Le Soleil. With rave reviews m, reasonable pricing, and an innovative menu, it seemed like a winner. It overdelivered on every level. We shared 5 dishes amongst the three of us and the food consistently popped. Nice presentations, great flavors, and fair portions for sharing. Our favorite was the Pho Risotto, which was a revelation of flavors. Service was on point and the location, although inside the shopping mall, is pleasant and lively. Restaurant was nearly full on a Monday night so reservations are recommended.
… more