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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Friday | 4:30–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 4:30–9 PM |
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
Address and Contact Information
Address: 31760 Old Mission Rd a, San Juan Capistrano, CA 92675
Phone: (949) 503-2654
Website: https://www.bloomsanjuancapistrano.com/
Menu Photos
Order and Reservations
Reservations: bloomsanjuancapistrano.comopentable.com
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Reviews
Shanna Sottosanto
Lovely sitting next to the open windows on a Sunday morning. Our food was cooked to perfection and very flavorful. Though the cinnamon roll put us over the edge and we couldn’t finish our meals. It was a lot of food which is good when restaurant costs have gone up so much. I got the pork belly Benedict and it was really good.
… moreJason Durik
Amazing steaks, the bone in rib ey and filet mignon for my girl was perfect. Barely talked the food was so good haha. Kyle was so gracious and welcoming , it was our first time here. I rarely give full stars but honestly this place and the staff deserve it. Expectations exceeded. Do your self a favor and stop by
… moreDavid Zapotocky
5 stars around for this wonderful restaurant. The interior is wonderful, but the view on the Old Stone Church at Mission San Juan Capistrano is priceless. We sat in the area that is sunken under the sidewalk, with wide open windows looking on the ruins of the church. The food was outstanding. We had a lovely strawberry caprese salad and the bourbon duck liver pate plate for appetizers. I had the chef special shrimp ravioli in a lovely lemon cream sauce with heirloom tomatoes. My parents both got the bacon wrapped meatloaf. Perhaps the best highlight, though, was the service. I want to give a shout-out to our server, Clerisa. I was at the restaurant with my parents (both in their mid-80s). Clerisa (as were the rest of the attentive staff) was wonderful the entire time, but the tip of the cap goes to her graciously giving us an incredible desert (on the house). It was amazing ice cream (I’m guessing from McConnell’s), topped with lovely chocolate cookie crumbs, caramel, and a mint leaf. Again, 5 stars around!
… moreHedieh YS
Food was great, service was great, ambiance was great, with a beautiful view of the mission. Highly recommend this restaurant.
Michal was very welcoming, quick to get our drinks going, just the right amount of attentive.
The drink choices were all great. “The vodka drink” was delicious!
For dinner, the sea bass was very flavorful!! Gem salad was great too. Chicken sandwich was very juicy and big portioned.
… moreMichal was very welcoming, quick to get our drinks going, just the right amount of attentive.
The drink choices were all great. “The vodka drink” was delicious!
For dinner, the sea bass was very flavorful!! Gem salad was great too. Chicken sandwich was very juicy and big portioned.
roostahktchn M
We have been a fan of Iron Wood in our neighborhood then Sapphire with the new ownership but didn’t realize The Bloom is also one of them. Any way we went out lastnight and had a great time. My salmon was cooked perfectly, supper hot with a thin layer of crispiness without being dry, moist and flavored. The succotash was just right. I didn’t taste other dishes from my hubby and friends so cant tell but they finished their plates and enjoyed them. However, i did get to taste a fried zucchini blossom was very good, and the crispy brussel sprouts with pork belly was delicious. Our waitress and service were great.
Keep up the quality and creativities!
… moreKeep up the quality and creativities!
Kathleen Janics
Jenna was the best! We had a wonderful evening celebrating my husband’s birthday! She guided us through the menu and helped us make great choices! We had the chicken wings appetizer, lamb shank special and the fried chicken sandwich. We got to pick our birthday dessert! It was sooooo good! The chocolate cookie crumble! And the cocktails and wine superb!!!!!! She also let us know it was happy hour! Love Bloom and loved Jenna! Great personality!
… moremarjon farz
We went here this last Friday for my dad’s birthday dinner. We sat in a large booth for six people, which created a really nice, intimate vibe. They also have really large windows, which invites an indoor, outdoor feel. Our server, Daren, was super attentive, nice, and eligible. We ordered that liver pate, focaccia bread, and ricotta gnocchi for starters. If you love pasta and pork belly, I highly recommend the ricotta gnocchi. I could have ordered this for my main dish!
Unfortunately, I didn’t love my main dish, I ordered the bacon wrapped meatloaf, I just felt like the meatloaf was a little dry. But it came side of truffle Mac and cheese, which was perfectly flavored and not overly cheesy. I also tried my boyfriend’s rib eye which we both loved.
We also had a cake for my dad in the back which they brought out and lit candles, they also had their own little dessert ice cream they gave us. Overall had a great time. This place is also located in a fun area, right across the mission, and next to a few dive bars. Also across the street from the train tracks if you want to walk around for a glass of wine, dessert or something more casual after.
… moreUnfortunately, I didn’t love my main dish, I ordered the bacon wrapped meatloaf, I just felt like the meatloaf was a little dry. But it came side of truffle Mac and cheese, which was perfectly flavored and not overly cheesy. I also tried my boyfriend’s rib eye which we both loved.
We also had a cake for my dad in the back which they brought out and lit candles, they also had their own little dessert ice cream they gave us. Overall had a great time. This place is also located in a fun area, right across the mission, and next to a few dive bars. Also across the street from the train tracks if you want to walk around for a glass of wine, dessert or something more casual after.
Joe Fiandaca
Chelsey was our server and she extremely helpful and enjoyable. The food is great and super tasty. I had the meatloaf (don’t laugh, it is gourmet quality) and my wife had the salmon. The salad was perfect for splitting and was fresh.
… moreBreeana Arellano
Bloom Restaurant was absolutely phenomenal! From the unique flavors of the bone marrow to the mouthwatering Wagyu burger, every dish was delicious! The wedge salad and fried blossoms were also outstanding. And the cocktails—chefs kiss! The over the top mezcal and whiskey bonfire cocktails were the perfect addition to our meal. Huge thanks to Brianna, our attentive and helpful server. The ambiance, with its charming brick and windows, really added to the experience. Overall, a solid 10/10 for both the food and the vibe!
… moreHani Mogharei
Great American food with fresh ingredients and generous portions. Friendly staff, fast service, and a comfortable atmosphere. Definitely coming back.
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