The historic Venetian Dining Room has been the place to see and be seen for almost 100 years in downtown Hot Springs. The dining room is open for Breakfast Friday-Saturday, 7-11am and Sunday, 7-9:30pm. Sunday Brunch is served on Sundays only from 10am-1pm and our Seafood Buffet is served on Fridays only from 5-8:30pm. The Venetian Dining Room is open for Casual Dining through the Lobby Bar on Thursday, 3-8pm, Friday & Saturday, 11am-10pm, and Sunday, 1pm-8pm.
Address and Contact Information
Address: 239 Central Ave, Hot Springs, AR 71901
Phone: (501) 623-7771
Website: http://www.arlingtonhotel.com/
Menu Photos
Order and Reservations
Reservations: arlingtonhotel.com
Photo Gallery
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Reviews
yi sun
Went for Sunday brunch 1000-1300. Awesome one-man band, rows of tables with tasty food. Eggs Benedict, smoked pork chop, salmon, sausage, prime ribs, crepes, omelet table, fruit, and salad. Food is all good and we can’t taste them all. White table cloth, amazing place, and great food. We also came here on Saturday lunch. The price is compatible with other restaurants, and the food is tasty. We made a great choice to dine here.
… moreKelly M. Mueller
I was really excited about this brunch and then quickly realized I should have done more research.
I don’t mind paying $29 for brunch but this was not worth the money. There were so many missed opportunities. Brunch did not come with a cocktail and it should have. Crepes were really good when fresh but they were being made in advance so mine was reheated? This is insane, everyone waits for the omlets at the next table, why not serve your crepes fresh? Why use Cool Whip? It takes almost no effort to make home made whip cream and would do I want something from a restaurant that I can buy at the store myself. No bagels? How can you serve lox and cream cheese without bagels.
As for the carving station, I will say the rib roast and ham were both very good.
On the other said of that the dessert was really, really bad. It was dry and flavorless and also tasted like it was from a grocery store or previously frozen.
The piano player was a nice addition and he played very well.
Lastly, the smell of the room as you walk in. This is to no fault of the dining room but in the main lobby of the Arlington, they have a black box industrial “air freshener.” I know that most hotels do this and in moderation I think it’s pleasant but this was way too strong. Each time I walked past I thought I would be sick. Unfortunately, the power of this smell carried over into the dining room and just added to an already unimpressive experience.
… moreI don’t mind paying $29 for brunch but this was not worth the money. There were so many missed opportunities. Brunch did not come with a cocktail and it should have. Crepes were really good when fresh but they were being made in advance so mine was reheated? This is insane, everyone waits for the omlets at the next table, why not serve your crepes fresh? Why use Cool Whip? It takes almost no effort to make home made whip cream and would do I want something from a restaurant that I can buy at the store myself. No bagels? How can you serve lox and cream cheese without bagels.
As for the carving station, I will say the rib roast and ham were both very good.
On the other said of that the dessert was really, really bad. It was dry and flavorless and also tasted like it was from a grocery store or previously frozen.
The piano player was a nice addition and he played very well.
Lastly, the smell of the room as you walk in. This is to no fault of the dining room but in the main lobby of the Arlington, they have a black box industrial “air freshener.” I know that most hotels do this and in moderation I think it’s pleasant but this was way too strong. Each time I walked past I thought I would be sick. Unfortunately, the power of this smell carried over into the dining room and just added to an already unimpressive experience.
Donna Holmes
Elegant dining atmosphere but casual. Nice & friendly servers…ask for Heidi. Shes wonderful. Saturday night buffet… Prime Rib, baked potato, green beans, grilled squash, wild rice, rolls, garden salad & peach clobber. Delicious!!!
… moreN Jacobs (Spudmama)
We enjoyed the Sunday brunch buffet. Live music, omelette and crepes stations make this brunch unique. Servers are attentive, but do not rush you. Atmosphere is relaxing.
… moreRob Janzen
Was not serving but a great view of a century old luxury dining hall. The wine cellar, seating, bar, stage we’re all cool to see
… moreReid Riggan
Dated. The food was above average but for the money… It was lacking.
… moreBernardo Engelke
Good food and reasonable price, assuming this is in a big hotel in a touristic city. The venue is nice and when my partner and I were there, they were having live music. As much as we were enjoying the music and the band, the sound was too loud to talk.
… moreTaylor Slaughter
Very great brunch. Was kind of expensive but the view of the hotel and the dining area and the value of the buffet — basically fine dining.. made the experience worth it. 65.00 for 2, I recommend trying if you’re in town
… moreBrandon White
The bunch buffet was tasty but the idea of charging an additional 18% tax for a six top at a buffet is insane
… moreVictoria Reichard
I never leave bad reviews, but this was absolutely wild. We made a 7 pm Valentine’s day reservation. When we checked in at 6:55, we were told they were running about 40 min behind and that they’d text us when our table was available. Ok, no big deal, we grabbed a drink at the bar and waited. We still hadn’t heard anything at 8, so we went and asked again. We were told they had tables empty and they just needed to be re-set. We waited until 8:30 and asked a different person at the host stand, who told us there were still 10 parties in front of us and to expect the food to take a long time even after we were seated. We hadn’t seen anyone get seated in the largely empty dining room in the last half hour, so we gave up and ordered a pizza. Why take reservations you won’t be able to honor, and why not just be more up front with us if you were having issues so we could adjust our plans earlier?
… more