Rajesh Kuppuraju
Fast and friendly service, excellent food. I’ve had the BBQ beef sandwich and the BBQ pulled chicken sandwich, both of which were excellent, and a ton of food for only ~$10 (each came with a side of coleslaw and a pickle spear). The only side I’ve tried is the cornbread, which is also excellent. In addition to the indoor seating, there are four long picnic benches outside. All in all, a great place for comfort food. Will definitely be back to try something else on the menu!
… moreMichael Fuller
Service was great. Pulled pork was pretty good, but I didn’t care for the grilled chicken. I’d probably go back but wouldn’t go out of my way for it.
… moreRich Conover
This was our first time at Brother’s BBQ and I must say it was a very pleasant experience. They gave us a sample of the pulled pork which was AMAZING! The food portions are extremely generous. Me and my family felt right at home. We will definitely be back very soon!
… moreDelynn197 Schultz
Great food! Brother’s does dine in, carry-out and delivery. Super casual if you’re dining in, with a small picnic table area outside in the warmer weather. Everything I’ve gotten here has been really good. I especially recommend the Greens – they are fantastic. The pulled pork is succulent and the chicken is juicy. If you’re a strict vegetarian, you will struggle as most of the sides are made with bacon or some other meat. The staff is really friendly and helpful. In my experience, delivery has been fast and the food hot when it arrives.
… moreMichael Langford
11/20 – Ordered on line – waited 70 min and had to call – Lost on line order – wasn’t going to offer any discount and was not going to expedite my re-order. Appeared to be very disorganized. Sorry but that gets 1 star!
UPDATE – 12/22 – Well it rarely happens these days but the owner contacted me to apologize and explain what happened. He also offered free food (ribs/chicken/ fries). It was delicious. OK just placed our first order – by telephone this time and it was delivered promptly and they again added 1/2 rack of free ribs. I appreciate the fact they want to please and regain my patronage. IT WORKED! The ribs and great and I will again be a customer! Thanks for listening and thanks for the free food!
… moreJulie Hobert
We ordered food delivered for 60 hungry rowers at 9:30 am ! The food was hot, delicious, freshly made, abundant and on time. The ribs were a favorite but all was delicious, pulled pork, chicken and really great cornbread. Albert and his staff were a pleasure to work with. I recommend highly.
… moreCNJ Critic
Best food I’ve eaten in a while and service was great. Owner kept going around to make sure customers were happy. I had the feast for one and it was a huge portion of food and a great way to try a bit of everything. Looking forward to the leftovers! The chicken was amazing, my favorite for sure.
… moreBob Barney
Good food.
While the ribs were not cooked over a wood fire, or slow smoked, they did have great flavor. The meat almost falls off the bones, and are minimally sauced so the great flavor of the pork remains center stage.
The baked beans were very good, and the mac and cheese was made to order. Cornbread was not overly sweet and very good.
Kudos for a great meal.
A second visit yeilded another great meal. My only complaint is that the girl did not give me any plastic ware or napkins for a meal to go.
… moreTrysh Vargas
Brother’s has pretty good food. I got the fear for 1 and the chicken was my least favorite out of the chicken, ribs and pulled pork. It was okay, but the smoke flavor overpowered anything else. I also wasn’t impressed with the corn bread or the baked beans, but the collard greens were slamming! The portions were pretty big so we had lots of food to take home with us.
… moreAppleton Fryer
This modest restaurant has mastered two essential items. They offer a very good barbeque (great food) and very generous portions at fair prices (value).
I recommend their pulled pork and beef brisket sandwiches. Their pastrami and roast beef are also excellent.
Plan to do takeout.
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