Araya Herdman
Kevin and Jeremiah took amazing care of us. We remember them from being here last year and they remembered us which was amazing. They gave us great service and had food recommendations based on our dietary needs. Would definitely come here again just to see these guys!!
… moreGear Fisher
Agave is a hidden gem. Kevin is an absolute professional and it’s nice to get such good service and quality food in the valley. The drinks are some of the best we’ve had, and we drive from LaQuinta just for the raspberry lemon drop. It’s so good! This place is worth a visit and Kevin will take care of you, it’s a local treasure with seriously good food and fantastic service. Stop in!!
… moreVictor Patton
Atmosphere, servers and food were great! The setting was somewhat cramped, but overall this is a good place to grab a bite and and a drink while relaxing at a table or at the bar and watching sports. When I came in with my party, the bartender, Jeremiah, promptly gave us the option of moving to the bar after a group that included children came in and sat down right next to us.
… moreLisa Erickson
Ordered a shrimp basket with fries and a chicken sandwich with veggie sticks ($3 extra). Shrimp was ok, fries cold. Chicken looked like it wasn’t fully cooked and only filled half the bun. Veggie stick? LOL…pretty pathetic and looked like the cucumber sticks had been frozen. Very disappointing for $100 meal for 2. Cocktails were nice and strong though.
… moreMaria Thi Mai
Very disappointing. For a Westin brand name resort, this restaurant was more like a very casual café probably better suited for poolside eating rather than a steak dinner. It was a barbecue night and I love barbecue so thought this would be a fitting outing. I had the skirt steak and my partner had a bbq pork sandwich. Both were served with french fries which we traded for mashed potatoes and vegetables. The server told us there would be a two dollar up charge while we noticed the table next door got the exchange without an extra charge. The food was mediocre and service average.
… moreAaron Staldeker
Jeremiah is the best. Jeremiah remembered us from last year, and is the epitome of service. He’s personal, he connects, and goes to the extreme to provide an incredible experience. Kevin is awesome as well, he’s all over anything and everything. He always has a great drink or food suggestion. Special shout to out to Enrique too.
… moreDenise Lopez
We dined here two nights in a row. Each time the food was seasoned and cooked perfectly! The cocktails were very tasty and just right for sipping and relaxing.
… moreKK Kruer
We ate at Agave several nights during our stay. The food was very good and the service was fantastic. Kevin, the bartender was awesome! The restaurant opened at 4 pm nightly. They had specials in addition to their regular menu.
… moreCarol Reece Farrell
We stayed at the wonderful Marriott Desert Willows Villas. The first night we were tired from traveling, so we headed to the Agave Grill after checking in. It wasn’t busy; it was early. Large windows open to the lovely resort. I’m sorry, but I can’t remember what any of us had to eat! But we were all very happy. Drinks were good; I had some drink special they offered that night. Good service, nice ambiance. It was exactly what we were looking for!
… moreCindy & Randy Crayne
Joe Cuccio or “Martini Joe” teaches a fun Martini class at the Westin Desert Willow Villas in Palm Desert. You learn the history and excellent martini recipes. It is a hands on class making your own martini of your choice. Joe is very engaging and knows his martinis making it a wonderful evening.
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