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Address and Contact Information
Address: 1550 NW 49th St, Seattle, WA 98107
Phone: (206) 602-6120
Website: https://oldstove.com/gardens
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Old Stove Gardens Menu
1550 NW 49th St, Seattle, WA 98107 … directions … HOURS … Monday—Thursday | 3 pm–10 pm … Friday—Saturday | 12 pm–11 pm … Sunday | 12 pm–10 pm … Family friendly!
Reviews
Owenuma Arts
Smash burger sauce is insane, their fries are so light and fluffy with a perfect crispness to them. I had a flight of their darker beers and not a single one was less than a 7/10. The smoked porter was tastefully done with a subtle genuine smoke flavor, unlike some gratuitously smoked beers I’ve had in the past.
We will be back to try the chili and all of their IPAs next time! Good to see a brewery with more malty options than a sleu of IPAs. Variety is killer here!
… moreWe will be back to try the chili and all of their IPAs next time! Good to see a brewery with more malty options than a sleu of IPAs. Variety is killer here!
Marc Milrod
Their Ballard location:
Mid-Saturday, sunny & hot. The place is well attended, you can tell by the lack of street parking… but they have their own lot.
Decent selection of brews, seating areas, and a short menu from a well installed Food Truck. The Plain Ol’ Smashburger & side Caesar Salad they offer are both very simple, and very tasty.
LOADS of late 20s folks, and a few oldsters like we are… as well as couples w/ kids. Quite a few well behaved humans with dogs, too.
Large yard area (corn hole toss), large bar area, large indoor area.
A few spots w/ shade, is a definite limit to the party space, but is does allow groups to coexist and not have to mix, singles w/ families w/ dogs.
Good beer, goodfood, good venue… if you aren’t having a good time, you brought that with you, you didn’t find it here.
… moreMid-Saturday, sunny & hot. The place is well attended, you can tell by the lack of street parking… but they have their own lot.
Decent selection of brews, seating areas, and a short menu from a well installed Food Truck. The Plain Ol’ Smashburger & side Caesar Salad they offer are both very simple, and very tasty.
LOADS of late 20s folks, and a few oldsters like we are… as well as couples w/ kids. Quite a few well behaved humans with dogs, too.
Large yard area (corn hole toss), large bar area, large indoor area.
A few spots w/ shade, is a definite limit to the party space, but is does allow groups to coexist and not have to mix, singles w/ families w/ dogs.
Good beer, goodfood, good venue… if you aren’t having a good time, you brought that with you, you didn’t find it here.
Clayton Piskorski
Old Stove- Gardens is located in what seems like an old warehouse or shipping building. They utilize about half of the building. My partner and I walked in. I was a bit confused. There are two separate people working different cash registers.
We showed our IDs and ordered the first round of drinks. And proceeded to a very cute outdoor seating area. There are propane bonfires to sit around. The seats are very low to the ground. Which necessarily is not a negative thing. However, when the food came (will talk more about the food later), the seats are difficult to eat in. Unless you want to eat with your head back while you lean backward in the chair. Had to sit on the front edge of the wooden chair. Partner and I kept sliding back.
Now the food. I was sitting and waiting for a menu. No one helped us or explained how to order. There are no menus! But they do have a menu for their draft beers. Pet peeve of mine. Shows me that you are not confident in the food. Not to mention, half of the menu was “sold out.” Bad business for a Friday night. So essentially, my choices were burgers, roasted carrots, or huckleberry bread. I ordered the smoked burger with bacon. Burger was pretty good. NO SIDES. When I pay $20 for a burger, I should get fries or a salad or something.
You have to order on your phone or at the register. Another thing that I hate. Also, sign at the table and ask the customers to bus their own tables. So I paid $20 bucks for a burger and more on drinks, and I do all the work. This morning, I went to a nearby sports bar for brunch. I paid less money for more food and drinks. They had menus and the staff bussed my tables snd asked if we wanted more drinks.
When interacting with staff, they seemed nice and helpful. This is not an attack in them. I see this more as a manager decision to cut costs and give less duties to their team.
I can not recommend this place until they offer fair products for the prices they charge. If you want to charge the amount you do for a basic burger, then I should be taken care of without question or expectation that I will walk to order and bus my own table. It’s interesting that the neighboring bars and restaurants offer that and for much cheaper.
Also got a flight if in-house brews. That was actually pretty good. “Ring of Fire” is a great tasting alcoholic beverage!
But yeah, go somewhere else.
… moreWe showed our IDs and ordered the first round of drinks. And proceeded to a very cute outdoor seating area. There are propane bonfires to sit around. The seats are very low to the ground. Which necessarily is not a negative thing. However, when the food came (will talk more about the food later), the seats are difficult to eat in. Unless you want to eat with your head back while you lean backward in the chair. Had to sit on the front edge of the wooden chair. Partner and I kept sliding back.
Now the food. I was sitting and waiting for a menu. No one helped us or explained how to order. There are no menus! But they do have a menu for their draft beers. Pet peeve of mine. Shows me that you are not confident in the food. Not to mention, half of the menu was “sold out.” Bad business for a Friday night. So essentially, my choices were burgers, roasted carrots, or huckleberry bread. I ordered the smoked burger with bacon. Burger was pretty good. NO SIDES. When I pay $20 for a burger, I should get fries or a salad or something.
You have to order on your phone or at the register. Another thing that I hate. Also, sign at the table and ask the customers to bus their own tables. So I paid $20 bucks for a burger and more on drinks, and I do all the work. This morning, I went to a nearby sports bar for brunch. I paid less money for more food and drinks. They had menus and the staff bussed my tables snd asked if we wanted more drinks.
When interacting with staff, they seemed nice and helpful. This is not an attack in them. I see this more as a manager decision to cut costs and give less duties to their team.
I can not recommend this place until they offer fair products for the prices they charge. If you want to charge the amount you do for a basic burger, then I should be taken care of without question or expectation that I will walk to order and bus my own table. It’s interesting that the neighboring bars and restaurants offer that and for much cheaper.
Also got a flight if in-house brews. That was actually pretty good. “Ring of Fire” is a great tasting alcoholic beverage!
But yeah, go somewhere else.
Abby Aldridge
Great beer and great N/A options. Food was just fine but not really the main focus. Space is massive inside and out. A great spot to bring big groups any time of year.
… moreLindsay Su’e
Old Stove Gardens was so helpful when planning an event with a short turnaround time. They were kind and accommodating and let us just focus on our event with having everything taken care of. Our guests loved the beer and atmosphere and I was just so impressed. Thank you!!
… moreJayanth Kumar
Exceptionally friendly hosts and bartenders. My only gripe was the smash burger which was pink. I probably should have asked for it to be made a certain way, but I assumed a smash burger to have a medium almost well done patty. Thankfully they didn’t charge me for it.
… moreTaylor Guerra
Incredible place and amazing bbq!!
The sausage is on point! The collards with beans are sweet and salty just the way I like them. The white bread is home made and that served with the beef belly. The pickles are homemade. Everything is just so fresh delicious and you can tell that Daryl and management and the people care about the service, beer and the food. I’ll be back! I also heard that there will be heaters and coverage for the rainy season soon! They already have great fire pits.
… moreThe sausage is on point! The collards with beans are sweet and salty just the way I like them. The white bread is home made and that served with the beef belly. The pickles are homemade. Everything is just so fresh delicious and you can tell that Daryl and management and the people care about the service, beer and the food. I’ll be back! I also heard that there will be heaters and coverage for the rainy season soon! They already have great fire pits.
Lang Reynolds
This place is great! Really good variety of beer on tap along with non-beer, cocktails and NA alternatives. My favorite was the Hatch Green Chile beer with a hint of a kick. They even had a gingerbread building party last night! An amazing asset for the community.
… moreTroy Jeanfreau
Great neighborhood brewery in Seattle! Was in town for a conference and found they were the place for LSU GameDay watch parties and had a great time!
… moreDavid Li
~~~new July 2024~~~
We have not gotten into a situation where we had to wait a long time, but I’m not sure that situation is resolved since there are the same amount of waitresses.
The food quality isn’t as good as last time. Brisket is overcooked but the pork belly is good.
I will return in the early fall and try again. But definitely a improvement from the spring. One more star.
Btw, I really want this place to succeed.
~~~old~~~
Great beer, great food. Everything about Old Stove Gardens should be great. But is it not. I truly believe that management expanded too quickly without taking into account of costs.
I came here on a warm Thursday night and waited a whooping 30 minutes for beer and food. The whole system is broken. If you want to do beer, fine. But as soon as you add cocktails into the mix and have the cashier making drinks, the whole model falls apart.
I can see how stressed the waitresses are. Management needs to have more staff, especially for the upcoming summer months. Waiting 30 minutes for drinks when the place is half EMPTY is NOT okay.
To rub salt in the wound, it takes another 10 minutes to change out the water keg. Unacceptable.
I can see the stress in the staffs eyes. Fix it.
I will still revisit as the weather get warmer but if things stay the same, I would not be visiting this location again.
My experience here is very much atypical of the Old Stove experience I’m used to.
… moreWe have not gotten into a situation where we had to wait a long time, but I’m not sure that situation is resolved since there are the same amount of waitresses.
The food quality isn’t as good as last time. Brisket is overcooked but the pork belly is good.
I will return in the early fall and try again. But definitely a improvement from the spring. One more star.
Btw, I really want this place to succeed.
~~~old~~~
Great beer, great food. Everything about Old Stove Gardens should be great. But is it not. I truly believe that management expanded too quickly without taking into account of costs.
I came here on a warm Thursday night and waited a whooping 30 minutes for beer and food. The whole system is broken. If you want to do beer, fine. But as soon as you add cocktails into the mix and have the cashier making drinks, the whole model falls apart.
I can see how stressed the waitresses are. Management needs to have more staff, especially for the upcoming summer months. Waiting 30 minutes for drinks when the place is half EMPTY is NOT okay.
To rub salt in the wound, it takes another 10 minutes to change out the water keg. Unacceptable.
I can see the stress in the staffs eyes. Fix it.
I will still revisit as the weather get warmer but if things stay the same, I would not be visiting this location again.
My experience here is very much atypical of the Old Stove experience I’m used to.