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✔️Brunch ✔️Dinner ✔️Dine in
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Newly opened on Martha’s Vinyard (2020), we are proud to be serving Contemporary Comfort food with ingredients from local Martha’s Vinyard farms & purveyors. Our menu is 30% Vegan. Some of our signature dishes include Chicken Pop Pie, Salmon Wellington, Southern Strawberry Shortcake and Vegan Chocolate Cake with Buttercream Icing. Our Stuffed French Toast at brunch is not to be missed. Come sip a on one of our Signature Craft Cocktails and enjoy a nice dinner or brunch. We also have online Take Out through our website or you can call us to place an order. Smart Casual dress. Reservations are highly recommended!
Laid-back eatery offering brunch, typical dishes & cocktails, plus gluten-free options.
Address and Contact Information
Address: 20 Kennebec Ave # H, Oak Bluffs, MA 02557
Phone: (508) 338-2770
Website: http://www.thepawneehousemv.com/
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The Pawnee House
The Pawnee House in Oak Bluffs serves modern comfort food with global vegan & omnivore-friendly dishes, craft cocktails, and seasonal pop-up events.
The Pawnee House MV | Oak Bluffs MA – Facebook
Return of the fan favorite TV Dinners tonight!! Call to reserve yourself a table– 508-338-2770 Open from 5-9 PM- Hope to see you there!!!
The Pawnee House – Martha’s Vineyard Chamber of Commerce
Housing Rentals · In the News. The Pawnee House. Back to Search. The Pawnee House. Categories. Vegan Restaurants. 20 Kennebec Ave, Suite H , Oak Bluffs , MA , …
Reviews
Connor McMorrow
Pawnee House is one of those spots that instantly makes you feel at home – thanks in large part to Alex, who welcomes you like family the moment you walk in. His cocktails are incredible – thoughtful, balanced, and full of personality. We shared a bunch of plates, each one beautifully done, but the standout for me was the vegan crab cakes. I snapped a photo, but honestly, it doesn’t even begin to do them justice – crispy on the outside, tender and flavorful on the inside, with an insanely good aioli. The whole experience was warm, delicious, and full of heart. Pawnee House is a must if you’re on the island.
… moreJohn Wick
This is one of the best places I’ve ever eaten! The food was excellent, the atmosphere was great, and the service was also very good. The only reason I gave it four stars is that my drinks should have arrived before my meal, and the drink service was a bit slow. Other than that, it’s a fantastic place with amazing food, and I had one of the best lemon drop martinis I’ve ever tasted!
… moreAmy Schulenberg
Incredible! Definitely my favorite spot on the Vineyard right now. The food is beautifully crafted and delicious. The chef is extremely talented and it’s a blast to eat her food. There are plenty of vegan/vegetarian dishes that are inventive and tasty so I can go back again and again and order different things. The staff are super friendly and make you feel like a regular the first time you go in. Also, I love the vibe there. The lighting is warm but not too bright and the design touches are comfortable but stylish. Finally, it has the best three top table I’ve ever seen!
… moreDonna D
Great meal! The place is small and very busy. I felt very bad for Alex the host! There were many Karens trying to use their privilege and asking for a table without a reservation even after he told them there were none. Two women even asked if he could ask people sitting at the bar to get up early to accommodate them! Very poor taste and Karens being Karen. Aside from that food was great. Our waitress got one item of our order wrong but we were accommodated with a free dessert so it all worked out. Also mixed drinks were made strong so a plus! Salmon Wellington excellent and beet and goat cheese stack great and the shishito peppers were roasted to perfection. Strawberry shortcake so good with the homemade biscuit! All together a great meal. But please If want to dine in the summer make a reservation!
… moreJackie Schram
Had an early Sunday dinner here on memorial day weekend. I highly recommend making a reservation because this place fills up! We had an excellent meal. The cocktails, apps, mains and dessert were all equally delicious. I had the Salmon Wellington (photo below) and my friend had the special of the day. Our server was delightful and attentive and the atmosphere was very quaint and funky with local artists lining the walls. They have lots of vegan options if that’s something you are after…get the vegan chocolate Cake! It’s to-due for!
… moreNatalia Morgunova
It wasn’t really 4 stars, but I feel bad giving 3.
Stopped by for brunch in October, sat at the bar, ordered a couple of drinks and a couple of dishes. Drinks took FOREVER to make – as we were sitting at the bar, we watched the bartender make them – he got distracted at least 3 dozen times with other random tasks, it was painful to watch. He would put an ice cube in the glass and walk away somewhere, add one ingredient and start talking to someone. I was ready to jump behind the bar and make it myself.
When we finally received our drinks, they were ok. NOT worth the wait.
Food was tasty, but expensive for such small portions and given what it is, essentially breakfast food – eggs, potatoes, bread, sausage.
… moreStopped by for brunch in October, sat at the bar, ordered a couple of drinks and a couple of dishes. Drinks took FOREVER to make – as we were sitting at the bar, we watched the bartender make them – he got distracted at least 3 dozen times with other random tasks, it was painful to watch. He would put an ice cube in the glass and walk away somewhere, add one ingredient and start talking to someone. I was ready to jump behind the bar and make it myself.
When we finally received our drinks, they were ok. NOT worth the wait.
Food was tasty, but expensive for such small portions and given what it is, essentially breakfast food – eggs, potatoes, bread, sausage.
Josh B
Visited here for dinner a few days ago, and absolutely loved it. More details below, but first, a quick summary. Drinks are all excellent. Food is very well cooked and all worth what they charge. Some dishes feel a little held back by the dedication to vegan ingredients.
General thoughts:
– Service was very attentive; I drink a ton of water and almost never had an empty glass, despite the small cups here.
– Minor thing, but very important to me – the straws are waxed paper. They don’t pollute like the plastic ones, and they don’t stick to your lips and feel gross like the cheap paper ones. Super happy with these, please never change them.
A little more granular, dish by dish – starting with drinks:
– the Georgia On My Mind is my favorite drink here or anywhere on the island. It’s very well balanced, and the pecan syrup gives it some delicious complexity. Will order this every time I come here.
– the Yankee Swap is also very good, with great ube flavor that is strong, but doesn’t quite overpower the rest.
– the Careless Whisper wasn’t our favorite. We thought it was good, but tasted a little too much like cough syrup. We think the IPA syrup’s hoppiness was a little too much for the grapefruit.
For small plates:
– the asparagus flatbread was perfect. Cheese melted into the bread, which was very flaky. A little more arugula than we needed, but we all enjoyed this one.
– the dumplings were very good, though for the price they could have brought a few more of their friends. Flavor was excellent, but we felt the wraps didn’t bind quite right without the egg – slight downside to the vegan cooking.
– the butternut soup was disappointing, even for someone who loves butternut. Was a little thin, could have used some cream to thicken and improve the flavor. Flavor was also a little one-dimensional, which we feel could be helped by adding just a little bit of red pepper or some other herbs.
Finally, on the mains –
– Chicken pot pie was unreservedly great. Not crazy special ingredients, just really well executed. Bigger portion than most of the things here, too, if that’s of interest.
– Salmon Wellington was very good, well seasoned and delicious. Unique dish, worth a try for sure. Maybe could use a dab more sauce? Happy with this one, too.
Desserts we had were all worth it.
I’m pretty adamant this has been the best restaurant I’ve been to in Martha’s Vineyard. Looking forward to see how they evolve over time!
… moreGeneral thoughts:
– Service was very attentive; I drink a ton of water and almost never had an empty glass, despite the small cups here.
– Minor thing, but very important to me – the straws are waxed paper. They don’t pollute like the plastic ones, and they don’t stick to your lips and feel gross like the cheap paper ones. Super happy with these, please never change them.
A little more granular, dish by dish – starting with drinks:
– the Georgia On My Mind is my favorite drink here or anywhere on the island. It’s very well balanced, and the pecan syrup gives it some delicious complexity. Will order this every time I come here.
– the Yankee Swap is also very good, with great ube flavor that is strong, but doesn’t quite overpower the rest.
– the Careless Whisper wasn’t our favorite. We thought it was good, but tasted a little too much like cough syrup. We think the IPA syrup’s hoppiness was a little too much for the grapefruit.
For small plates:
– the asparagus flatbread was perfect. Cheese melted into the bread, which was very flaky. A little more arugula than we needed, but we all enjoyed this one.
– the dumplings were very good, though for the price they could have brought a few more of their friends. Flavor was excellent, but we felt the wraps didn’t bind quite right without the egg – slight downside to the vegan cooking.
– the butternut soup was disappointing, even for someone who loves butternut. Was a little thin, could have used some cream to thicken and improve the flavor. Flavor was also a little one-dimensional, which we feel could be helped by adding just a little bit of red pepper or some other herbs.
Finally, on the mains –
– Chicken pot pie was unreservedly great. Not crazy special ingredients, just really well executed. Bigger portion than most of the things here, too, if that’s of interest.
– Salmon Wellington was very good, well seasoned and delicious. Unique dish, worth a try for sure. Maybe could use a dab more sauce? Happy with this one, too.
Desserts we had were all worth it.
I’m pretty adamant this has been the best restaurant I’ve been to in Martha’s Vineyard. Looking forward to see how they evolve over time!
Alan Karp
Wowowowo! Such a good meal and worth the wait.
To say this restauraunt wasn’t having their little personal issues I would be lying.
But we enjoyed celebrating a birthday. We had laughs, lots of drinks and a great bday.
We ordered many things. The men all got the chicken pot pie. The ladies all got the vegetarian flat bread.
We got meatball trio, goat cheese beet platter, and the Gruyere tart for apps.
Will come back again, will reccomend to a friend. Our host and waiter were amazing.
Thanks!
… moreTo say this restauraunt wasn’t having their little personal issues I would be lying.
But we enjoyed celebrating a birthday. We had laughs, lots of drinks and a great bday.
We ordered many things. The men all got the chicken pot pie. The ladies all got the vegetarian flat bread.
We got meatball trio, goat cheese beet platter, and the Gruyere tart for apps.
Will come back again, will reccomend to a friend. Our host and waiter were amazing.
Thanks!
Rachel
We made a reservation weeks in advance to make sure we got in, and I’m so glad we did. Everyone that worked there was so friendly, and the decor is so cute. While all the food and drinks were delicious, the vegan crab cakes were absolutely incredible! Highly recommend this place to anyone and everyone!
… moreMaxx Domingos
Growing up summering on the vineyard every year, you find yourself returning to the classic restaurants. However, this restaurant was a surprise find! The food was fresh and amazing! Making a reservation, if you can, is a must! We will be back for sure!
… more