The Current Kitchen & Bar

  2.3 – 15 reviews   • Restaurant

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✔️Dinner ✔️Dine in The Current Kitchen & Bar 03101

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Reviews

Alyssa McNamara
Having a hard time summing up the saga that was my experience.

I got a “chicken pesto panini” without chicken or pesto served on a paper plate.

I found out after showing up for my “reservation” that the whole kitchen was undergoing renovation and there was only a small selection of cold food and “paninis” available.

I wish I’d given up then and ordered Uber eats or something
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Devon Livingston
Jake was awesome. Super friendly and down to earth. We loved the appetizers. The meal was great as well. Definitely will eat at this restaurant again when we stay at the Hilton.
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Manchester NH
Stopped in for drinks and possibly dinner. The staff was super nice but very short staffed so service was very slow. Drinks were good. Decided not to stay for dinner so can’t comment on the food.
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Joy C
Worst hotel bar ever. Staff is unfriendly, lies about state laws (TV volume) and closes early. Bartender blames MOD for early last call. Just sucks.
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Kevin Demers
Read all the reviews.

NOT ALLERGEN FRIENDLY!!!
The staff is literally too busy to check the ingredients for potential allergens.

The staff is NOT trained, they are understaffed, and the food is generally subpar. The charcuterie board looked like an assortment of stuff that they picked up at the local market basket and slapped on a board. On top of that, some of the meats smelled and were very questionable.

Soft drinks are served in tiny glasses with only a few ounces and refills never appear.

Unfortunately, decor aside, there is not much positive that can be stated about the dining experience. I strongly suggest dining elsewhere.
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Jamieson Gradert
Staff was friendly and tentative.

The food…. Paid $20 for the breakfast Buffett. Hash browns were oil soaked and barely cooked. The eggs had way too much milk and in dire need of salt and pepper. Bacon was half cooked and the sausage links for something you find at your kid’s school cafeteria. The quality of the breakfast was something you would expect as complimentary at your local Holiday inn
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Tina Demers
it was an extreme let down. Apparently there was severely understaffed and we were told that multiple times by Erica our waitress. The table next to us sat down and ordered about 10 to 15 minutes after us and got there food and drinks within a few minutes, while we were still waiting for our food. Very POOR service. I have food allergies and asked if anything I was ordering had any monosodium glutamate, due to my allergies to it and was told that the meat came on a slab. I never received an answer. So I asked again and this time was told that the kitchen was way too busy, so don’t expect an answer. Needless to say I did not eat anything, except for the tortillas and queso. I will not dine here again. I think you need to get your act together.
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Kayleigh Erwin
Awful service and frozen food reheated. Was there an hour and a half and the server only came to us 3 times. 45 minutes after ordering we were not checked on for drinks or to let us know our food was almost out. Also, she definitely forgot to put our appetizer in… we had to ask a manager about it 45 minutes in.
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Mark
First, This place is New England Hospitality. Everyone is so NiCE. People you enjoy talking too, great service.

The food, well I can only talk about the SPANISH SALAD. (I did not have breakfast in the hotel)

I wish I had taken a foto of it.

1/4 piece of chicken. $4
Handful of Lettuce only $12
Tip $3. Total $20

TWENTY DOLLARS For lettuce and 1/4 piece of chicken (there was a package of dressing).

This would be acceptable if the was some tomatoes, cheese chunks, nuts sprinkled on it or a reasonable size of chicken breast.

I don’t write bad reviews.

Thanks to the great staff but someone needs to improve the quality of food going out.
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Genie May
Jake, the host and Jake, our server were amazing! He welcomed us, checked our food allergies and checked if food had any dairy.
The butternut soup was good. In my opinion it didn’t need the bacon. The charcuterie board was okay. The pickles and Naan were good! Maybe they can offer the charcuterie board with a choice of meat or cheeses.
The Brussel sprouts could have been roasted or sautéed a bit longer and no mustard.
But Jake is amazing. Truly appreciate him going above and beyond to accommodate and provide with 5 star service! Cheers to Jake!
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