
Family owned and operated, Importante Bodega Bar combines our traditional ideas with our vision to create a modern restaurant. We invite you to enjoy authentic Spanish tapas and full entrées. Try our Serrano, Iberico and Pata Negra ham plates and more. We are dedicated to providing quality customer service and we want to ensure that you have a one-of-a-kind dining experience. As we expand our vision, it is our goal to bring more to the table than good food. We look forward to serving you!
Hours
| Monday | 4 PM–12 AM |
| Tuesday | 4 PM–12 AM |
| Wednesday | 4 PM–12 AM |
| Thursday | 4 PM–12 AM |
| Friday | 4 PM–2 AM |
| Saturday | 11 AM–2 AM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 3031 W Cary St, Richmond, VA 23221
Phone: (804) 447-2986
Website: https://www.importanterva.com/
Menu Photos
Order and Reservations
Reservations: importanterva.comresy.com
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Reviews
Inside, it was lovely and warm. The waiter was personable and well informed. My friends were familiar with the restaurant and ordered for the table. The waiter offered to bring out the plates one or two at a time so that we would be able to enjoy the variety.
The food was absolutely incredible. I don’t remember everything we had, but I will not quickly forget the shrimp in garlic butter! We also had a charcuterie board, ham wrapped dates, a yellow rice dish and a few more items. It was so amazing that we were eating even when we were full. I am looking forward to making this a regular visit when I am in the Richmond area. I will be recommending this to many friends and family members. This bodega is one of the Richmond area restaurants that should not be missed!!
The service was outstanding. They don’t rush you out the door and you can actually enjoy a proper Spanish style sobremesa, just like we do back home.
The wines and cocktails were exceptional as well, especially the Agua de Valencia, which was my favorite by far.
Highly recommend to anyone looking for genuine Spanish cuisine. I’ll definitely be coming back.
Our server was wonderful. Guided us through the best tapas to order. And also kindly made sure we didnt over order food which I appreciated because I would have had he let me! When I asked for a pretty drink suggestion he brought me this super delicious drink with a Prosseco bottle. My next visit Im excited to try the smoked old fashioned that comes in a box!
We had a delicious charcuterie board, shrimp in a butter sauce, flambe chorizo, empanadas, potatoes with aioli…all wonderful. We even had to stop ourselves from ordering another round of empanadas. Lol.
And happy hour drinks came with a complimentary snack from the chef which was a nice Spanish touch! Also an example of how simple things done right are amazing! It was just bread with some sort of smear and smoked gouda on top served warm. We got a piece everytime we ordered a drink and our server asked us to just let him know if we dont want the complimentary snack at any point. Needless to say…that never happened. Lol. We ate every piece they sent our way!
Thank you for kicking off our date night in such an amazing way!
I went there with friends and we ordered a couple of different dishes and wines. Portions are not huge but they are meant to be shared. It’s why it’s fun. We had spanish tortilla (potatoes omelette), pintxos Pan tumaca (bread with tomato and olive oil), Serrano ham and a plate of spanish cheeses (Oh boy! Their blue cheese Cabrales has some character! Delicious but not recommended for sensitive palates!)
One of my favorites are the patatas bravas (fried potatoes). Crispy outside, soft inside with the aioli sauce (garlic mayo) or their spicy home made sauce, it is simple but it makes the job!
And here comes the hidden gem of the menu! The Jamon Iberico Pata Negra! Maybe some people didn’t take it because of the high price ($35) but the truth is that we have here a Product of Exception! This ham is coming from spanish black pigs raised with chestnut or acorn. Ham is cured for up to 48 months. The process gives a rich nutty flavor with lingering taste in your mouth! And the pata negra means it is the black label, so the highest grade of the Jamon Iberico (spanish ham). It is basically what caviar is to fish eggs or A5 Waggyu is to beef… It is « la crème de la crème ». Export from Spain is limited and they are hard to find.
My very humble advice. Go with your family and friends! The dinner will go beyond food. With an adequate red spanish wine, you will get « Wow!! » or «Oh my God! » or « it stays in my mouth!! ». Then it becomes an experience, a memory you are sharing. For me, it will worth every penny