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Address and Contact Information
Address: 129 Murrysville Rd #3, Trafford, PA 15085
Phone: (412) 374-9933
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Garret Fleet
Finally made it to P-T’s Pizza in Penn-Trafford and man… this place just gets it.
I went with the bacon & banana pepper pizza and an order of baked wings tossed in spicy dry dust — and every bite was on point The pizza had that perfect old-school balance of flavor, and the wings were seasoned just right without needing a swimming pool of sauce.
What really sets P-T’s apart though is the people. It’s run by John and Gina, an absolutely great family who make you feel welcome the second you walk in. You don’t feel like a customer — you feel like you belong there ❤️
I had a great conversation with John, and we instantly hit it off thanks to our shared past in the steel industry. That blue-collar pride and work ethic shows in every corner of this place.
One of the coolest touches? The baby thank-you cards hanging up around the shop. It speaks volumes about how much they care about their community and the families in it
Between the taste, the atmosphere, and the people, this place straight-up took me back to the pizza shops I used to go to with my parents in the 90s and early 2000s. That nostalgic, neighborhood-pizza-shop vibe that’s getting harder and harder to find these days.
If you’re looking for great food, great people, and a place that feels like home — P-T’s Pizza is it. Support places like this. They’re the heartbeat of the community
… moreI went with the bacon & banana pepper pizza and an order of baked wings tossed in spicy dry dust — and every bite was on point The pizza had that perfect old-school balance of flavor, and the wings were seasoned just right without needing a swimming pool of sauce.
What really sets P-T’s apart though is the people. It’s run by John and Gina, an absolutely great family who make you feel welcome the second you walk in. You don’t feel like a customer — you feel like you belong there ❤️
I had a great conversation with John, and we instantly hit it off thanks to our shared past in the steel industry. That blue-collar pride and work ethic shows in every corner of this place.
One of the coolest touches? The baby thank-you cards hanging up around the shop. It speaks volumes about how much they care about their community and the families in it
Between the taste, the atmosphere, and the people, this place straight-up took me back to the pizza shops I used to go to with my parents in the 90s and early 2000s. That nostalgic, neighborhood-pizza-shop vibe that’s getting harder and harder to find these days.
If you’re looking for great food, great people, and a place that feels like home — P-T’s Pizza is it. Support places like this. They’re the heartbeat of the community
Taryn Templin
I love John! He’s so friendly and knows alot about his craft, great pizzas, I live nearby and he’s been great. Thank you PT’s! Taryn Hart, Coldwell Banker
… moreChad Washington
The gentleman at the counter truly seemed to be a really good guy. But this was not a good pizza. I had heard alot of good things about the place so I finally made the trip out so it was definitely a let down. Not wanting to waste money we tried to get through it but most ended up thrown out.
… moreJared Folmar
Staff is attentive and super friendly. The pizza is very well balanced. The dough is from scratch and you can definitely tell the difference. The sauce and cheese consistency is on point. 10/10 recommend.
… moreLauren Blatney
this is the absolute best pizza shop around! fast, delicious, and very courteous! the crust on the regular and pan pizzas are to die for- perfectly baked and crisp every time! the owners and all employees are the nicest group of people too!
… moreGene
Had large thin crust pizza 8 LARGE SLICES. Had good taste. Good for takeout. Spend $ 10 to $20 depending on toppings.
… morejohn davis
It’s not a sit down.
Drove by this place on Trafford road several times and wanted to try.
I give it 4 Stars, really likable owner and operator, uses all natural dough and meats. Makes his own dough.
Makes a good thin crust, and a special every Monday through Wednesday.
… moreDrove by this place on Trafford road several times and wanted to try.
I give it 4 Stars, really likable owner and operator, uses all natural dough and meats. Makes his own dough.
Makes a good thin crust, and a special every Monday through Wednesday.
Ginger Wallets
Saw this on Google Maps and stopped by on our way home from a road trip. They didn’t have paper menus, but mentioned they had already suggested the owner make some on multiple occasions. Unfortunately, he hadn’t put the effort in to do so in some time. After the employee let us browse the one sauce-stained menu he keeps behind the counter, I was pretty impressed by the low prices. The early weekday special for a large unlimited topping pizza for under $15 made this a great spot to get a bargain on filling a party full of hungry people. And, the pizza was good (with fresh mushrooms rather than canned!) and a generous amount of toppings all over. Although, this is no place to rely on for you cozy at-home Netflix night-on-the-couch meal.
The employee suggested we wait outside and he’d bring our order out when it was ready. After a long time of watching the delivery driver return to pick up an order and leave again three times over, we finally popped our head in to ask how the status of ours was, but was abruptly told, “I said I’d bring it out to you,” with a clear negative tone.
Let’s say … about 15 minutes laterrr, we finally got our food and headed to the car for some fresh A/C driving home.
My onion rings were the one thing I was personally looking forward to from this order, given my boyfriend was the one rooting more for the pizza. We both came to an agreement of splitting a sub. Anyways, I didn’t think anyone could mess up onion rings that much. It was as if I were dipping fettuccini in my ketchup! The toasted Italian sub could’ve been so much better if there weren’t barely anything in it. If you’re going to add alternate food options besides pizza (on your non-existent menus) then at least make them right. Otherwise, I suggest focusing on your pizza because that itself wasn’t bad.
… moreThe employee suggested we wait outside and he’d bring our order out when it was ready. After a long time of watching the delivery driver return to pick up an order and leave again three times over, we finally popped our head in to ask how the status of ours was, but was abruptly told, “I said I’d bring it out to you,” with a clear negative tone.
Let’s say … about 15 minutes laterrr, we finally got our food and headed to the car for some fresh A/C driving home.
My onion rings were the one thing I was personally looking forward to from this order, given my boyfriend was the one rooting more for the pizza. We both came to an agreement of splitting a sub. Anyways, I didn’t think anyone could mess up onion rings that much. It was as if I were dipping fettuccini in my ketchup! The toasted Italian sub could’ve been so much better if there weren’t barely anything in it. If you’re going to add alternate food options besides pizza (on your non-existent menus) then at least make them right. Otherwise, I suggest focusing on your pizza because that itself wasn’t bad.
Lindsay Clawson
John was wonderful and very friendly. The pan pizza was delicious!! The breads sticks… OMG couldn’t stop eating them!
… moreTrevor Anthony
The owner and people that work there are great people.The pizza is fantastic from the homemade.Dough and the homemade sauce to their delicious breadsticks.I still haven’t found a place I like more.
… more