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Come on in, stay awhile at our welcoming Starbucks coffeehouse in Mill Valley. Savor brewed coffee, tea, espresso, Cold Brew, Refreshers, and seasonal favorites, alongside quality breakfast and lunch sandwiches, wraps, egg bites, and a variety of pastries and bakery favorites. Take a moment to relax with comfortable seating and free WiFi. Explore the menu and order ahead in the Starbucks app or on our website. Plus, join Starbucks® Rewards to earn Stars toward free drinks and food, receive personalized offers, and enjoy exclusive member benefits. Since 1971, Starbucks Coffee Company has been dedicated to ethically sourcing and roasting highquality arabica coffee, bringing the Starbucks Experience to life in every cup.
Welcoming coffeehouse with handcrafted coffee, espresso & tea, plus breakfast, lunch & pastries.
Hours
| Saturday | 5 AM–8 PM |
| Sunday | 5 AM–8 PM |
| Monday | 4:30 AM–8 PM |
| Tuesday | 4:30 AM–8 PM |
| Wednesday | 4:30 AM–8 PM |
| Thursday | 4:30 AM–8 PM |
| Friday | 4:30 AM–8 PM |
Address and Contact Information
Address: 45 Camino Alto, Mill Valley, CA 94941
Phone: (415) 388-1811
Website: https://www.starbucks.com/store-locator/store/16776/
Menu Photos
Order and Reservations
Order: Order online
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Starbucks, 110 E Strawberry Dr, Mill Valley, CA 94941, US – MapQuest
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Starbucks Mill Valley (@starbucks_millvalley) – Instagram
107 followers · 72 following · 42 posts · @starbucks_millvalley: “Mon – Sat 5:00AM – 4PM Sundays 5:30AM – 4PM”
Last Updates
Reviews
Minh P
This was my venti order, lol… I was shocked. It looked like a tall version to put in a venti cup. I paid $0.50 for my chocolate curls topping. I brought it up because it was not even add in. I was in rush; so I had to deal with it. It happened to me 3 times here. The other times I’ve asked about the size. They just said it was what I ordered, that’s the sizes… LOL
… moreJessica Chen
stopped by this Starbucks the other day and honestly had such a good experience that i had to leave a review. The staff were all super welcoming soon as I walked in, and Jay was especially awesome. We had such a great convo while he was making my coffee, it didn’t even feel like the usual quick coffee stop. He made me feel like a regular even though it was my first time at this location. Everyone there just had good energy, super friendly vibe all around. Definitely gonna come back here again if i’m in the area!
… moreSienna Wygant
Very nice staff, always make good drinks especially during rush times. The atmosphere is very crowded with kids but that’s not their fault.
… moreRemembering Truth
Decent relaxation however with a stale verve that ruins the megaplex orders. From an outdated consumer-era
… moreCraig Readler
Overly focused on mobile orders. If you’re physically in the store and physically ready for your coffee they’ll still prioritize 30 mobile orders for people who aren’t there over your order. This is a general Starbucks trend in my kind these days, but this location is particularly bad.
… moreMax Levit
I like this Starbucks as it is my closest local one I only have a few problems. First being in the morning on school days this place is packed and the baristas are going so fast it feels like they aren’t putting much work into your drink. I also was getting there new boba drink and i see a barista hand a plastic top to someone. I then ask for one for my boba and he says there are none and i would’ve been fine if they were out of tops but i saw him looks at the plastic lids and then say “we don’t have those” so this Starbucks is chaotic but if you come at the right time, it is way more chill.
… moreRandy Chase
Fear and Loathing at the Mill Valley Starbucks
Jesus, you could smell the authority from the parking lot — the sickly sweet stench of high-octane espresso mingled with the stale leather of badge holsters and the chemical tang of overcompensated cologne. I stumbled into the Starbucks near the high school this morning, looking for a fix — just coffee, black, no corporate charm — but instead found a scene straight out of some dystopian civics lesson gone sideways.
The place was crawling with uniforms — Mill Valley’s finest, puffed up and polished like prize hogs at the county fair. Two surgeons in tactical vests — or maybe just cops playing doctor — huddled with a gaggle of over-geared officers, sipping on $7 drinks and throwing back Frappuccinos like it was Mardi Gras in Mayberry. What were they doing? Community outreach? Sure. But the whole thing reeked of performance — bad performance. Cops pretending to be guidance counselors, leaning in like they were auditioning for a PTA-themed episode of “Cops: The Next Generation.”
They weren’t just in the coffee shop. They were inhabiting it, like squatters in some commercial temple of teen angst and caffeine addiction. Not guarding, not policing — lurking. Watching the high school kids stream in, wide-eyed and bleary, still half in dreamland and now staring down the barrel of what passes for “friendly” in the law enforcement PR playbook.
You’d think they were selling mortgages or pitching summer camp — “Hi there, champ! Want to learn about fingerprint dusting over a caramel macchiato?” Christ. I wouldn’t let a kid within ten feet of that scene unless I wanted them to grow up thinking Orwell was writing romance.
This wasn’t community policing. This was the creeping militarization of the scone aisle. A $200-an-hour slow dance between law and latte. A bizarre, vaguely menacing high school mixer with tactical radios instead of prom corsages. No wonder the kids looked scared. I was scared too. I ordered my drink and got the hell out — no eye contact, just a fast retreat to the parking lot and a long, nervous sip.
Five stars for speed. Zero stars for vibes. Beware the sugar-slick smile of the undercover chaperone.
… moreJesus, you could smell the authority from the parking lot — the sickly sweet stench of high-octane espresso mingled with the stale leather of badge holsters and the chemical tang of overcompensated cologne. I stumbled into the Starbucks near the high school this morning, looking for a fix — just coffee, black, no corporate charm — but instead found a scene straight out of some dystopian civics lesson gone sideways.
The place was crawling with uniforms — Mill Valley’s finest, puffed up and polished like prize hogs at the county fair. Two surgeons in tactical vests — or maybe just cops playing doctor — huddled with a gaggle of over-geared officers, sipping on $7 drinks and throwing back Frappuccinos like it was Mardi Gras in Mayberry. What were they doing? Community outreach? Sure. But the whole thing reeked of performance — bad performance. Cops pretending to be guidance counselors, leaning in like they were auditioning for a PTA-themed episode of “Cops: The Next Generation.”
They weren’t just in the coffee shop. They were inhabiting it, like squatters in some commercial temple of teen angst and caffeine addiction. Not guarding, not policing — lurking. Watching the high school kids stream in, wide-eyed and bleary, still half in dreamland and now staring down the barrel of what passes for “friendly” in the law enforcement PR playbook.
You’d think they were selling mortgages or pitching summer camp — “Hi there, champ! Want to learn about fingerprint dusting over a caramel macchiato?” Christ. I wouldn’t let a kid within ten feet of that scene unless I wanted them to grow up thinking Orwell was writing romance.
This wasn’t community policing. This was the creeping militarization of the scone aisle. A $200-an-hour slow dance between law and latte. A bizarre, vaguely menacing high school mixer with tactical radios instead of prom corsages. No wonder the kids looked scared. I was scared too. I ordered my drink and got the hell out — no eye contact, just a fast retreat to the parking lot and a long, nervous sip.
Five stars for speed. Zero stars for vibes. Beware the sugar-slick smile of the undercover chaperone.
M Kraft
Super nice and very helpful team! We enjoyed our morning coffee here a lot while traveling, even after one of our drinks accidentally fell off the table, the store manager got us immediately a new one! Awesome service!
… moreFrancesca Costa
ordered a huge uber eats order all of the drinks had barely any in it and tasted super watered down and the sandwiches we ordered came in packaging and not heated up never have i once gotten packaged sandwiches while ordering starbucks there supposed to heat it up. whoever is working there needs to be fired and stop being lazy because it’s really not that hard.
… moreNasrat Mir
It made a very bad coffee, it was not usable at all.
… more