Address and Contact Information
Address: 5539 Telegraph Rd, St. Louis, MO 63129
Phone: (314) 892-8886
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China Garden on Gravois, St. Louis. 525 likes · 3 talking about this · 131 were here. Chinese Restaurant.
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Affton, MO 63123 Chinese food for Pickup – Delivery Order from China Garden in Affton, MO 63123, phone: 314-352-8300.
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China Garden · You must wear a face mask to enter this establishment · (Pre Ordinance of St. Louis County). · · We accept Cash & Card …
Reviews
Mary Horn
❤️THE BEST CHINESE FOOD in St. Louis is served here! The food takes about 10-15 minutes to make once they take your order which is 15-20 minutes faster than some others we’ve visited. That being said, their combo plates are awesome! I also recommend their spring rolls (light and fluffy) and their almond cookies are 3 for $1.00! And taste great! This restaurant is very reasonably priced in spite of inflation. There were three of us who ordered from there and the cost with combo plate, 1 set of 3 cookies, an order of spring rolls (and egg roll that comes with combo plate) was around $13-$14 with tax each. If you skip the spring rolls, it would be around $11. Or $10 if only the combo plate. I personally think this restaurant is a diamond that other Chinese food foodies have yet to discover. But I personally will stay a loyal customer because the food is just devine! I ordered beef broccoli. If you like these two foods, I suggest trying it at this restaurant! There is a sauce that permeates the rice even past when the main food is gone. Food stays moist and hot to the end! Not spicy at all. Also, their menu puts a hot pepper emoji next to any spicy foods on their menu so no awful surprises for your tongue and taste buds when your order is served. We did take out and even after driving home and unpacking groceries, this food was still hot (temp)! This restaurant is just so on point!
… moreBritt M
Got the General Tso’s Tofu and a order of Crab Rangoon. The tofu was the best I’ve had, fried just right. I got extra spicy, it was the perfect amount of flavor and spice. The meal was hot and really tasty. I’ll be back for more!
… moreCl
Driving through and was in the mood for Chinese. Stopped here and it was some of the best Chinese my husband and I have ever had! I’m a big crab Rangoon person and they were delicious. I had the beef lo mien and my husband had the orange chicken/ rice. Both were spectacular and will remember this place if we are ever back in the area!
… moreMelissa Hogan
I am kind of a pain when I order… no onions on anything, please make it steamed chicken with the sweet and sour chicken… and they listen to me every time and make our food quick and it’s always tasty! This is our family’s “go-to” for Chinese food in Oakville.
… moreJeff Carter
Totally disrespectful, and the food was totally nasty and cold and they would not give me a refund like they’re special like they’re special people. And they’re not special.
… moreSarah Kratz
First time ordering from here and wasn’t very impressed. The general tsos didn’t look like anything we’ve ordered before at other places which I get every place has their own way of making it but usually it’s in the same ballpark this time it wasn’t even close. Everything was just really bland not a lot of flavor at all.
… moreCarol Leonard
First time ordering from here. Ordered Special Fried Rice, Special Lomain, Crab Rangoon, Special St. Paul sandwich and Hot and Sour soup. Fried Rice had no flavor and barely any protein in it – mostly rice and onions, Special Lomain was good (not great, just good), Crab Rangoon was horrible, tasted like the cream cheese was spoiled, St. Paul sandwich was all breading and bread no flavor and the hot and sour soup was terrible, tasted burnt with a strange flavor (nothing like hot and sour soup). We will not be back. This was a waste of money!
… moreGiang Nguyen
Found a bunch of sharp plastic shard in my fried rice. Lucky for us my husband bite into one first before our young children could get to it. Definitely save a trip to the Er. We did got a refund but they seem unapologetic we just want to spread awareness before someone end up in the emergency room
… moreJacob Danielson
Great food at a great price and the portions are a nice size as well. Definitely our go-to for Chinese food in the area. The workers are always great as well. Take out orders are always quick and hot when we get them back home.
… moreRussell Glencoe
I’ve tried over dozen other places within a 5-mile radius. No one competes in quality, quantity and price.
Paul always answers the phone, you wouldn’t believe it, but he is a super funny, smart dude. That is once you get to know him. He’s one of the tallest Chinese guys I’ve ever known at over 6 feet.
Tell him Russ sent you. Ask him about anything custom, and they will adjust things to make it your way.
It is not typical that up front in Chinese culture to automatically be super friendly. He’s all business until you get to know him. Plus, they are super fast and efficient and never messed up on our complicated orders in the last decade; otherwise, I’d bust his balls when I came in the next time.
And I’ve ordered $50 to $100 worth of food, and the response for pickup is almost always 10 or 15 minutes.
Everything is so fresh and, frankly, the best I’ve had anywhere in a long time unless you want to go to Chinatown up to Olive, and even they would compete very well there.
It’s a family-owned business. They’ve been here for over a decade, with Mom and Dad working the back, they speak very little English, and Paul communicates.
You can’t go wrong with anything there.
… morePaul always answers the phone, you wouldn’t believe it, but he is a super funny, smart dude. That is once you get to know him. He’s one of the tallest Chinese guys I’ve ever known at over 6 feet.
Tell him Russ sent you. Ask him about anything custom, and they will adjust things to make it your way.
It is not typical that up front in Chinese culture to automatically be super friendly. He’s all business until you get to know him. Plus, they are super fast and efficient and never messed up on our complicated orders in the last decade; otherwise, I’d bust his balls when I came in the next time.
And I’ve ordered $50 to $100 worth of food, and the response for pickup is almost always 10 or 15 minutes.
Everything is so fresh and, frankly, the best I’ve had anywhere in a long time unless you want to go to Chinatown up to Olive, and even they would compete very well there.
It’s a family-owned business. They’ve been here for over a decade, with Mom and Dad working the back, they speak very little English, and Paul communicates.
You can’t go wrong with anything there.