
Hours
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
Address and Contact Information
Address: 25 W Main St, Ione, CA 95640
Phone: (209) 274-4161
Website: http://www.burkefamilyrestaurant.com/
Menu Photos
Photo Gallery
Related Web Results
Burke Family restaurant – Home
Burke Family Restaurant | Ione CA – Facebook
Burke Family Restaurant – Visit Amador County
Reviews
Dinner was so good on Monday, we’re back on Wednesday! This time l remembered to take pictures. Once again, l had the steak, can’t miss here. Ricky is the chef at Burkes and l gotta say, that man was made to cook! He hand picks all the meat at the butcher and cuts all the steaks himself.
I dont know how he does it and he isn’t giving up his secrets but he makes one of the best steaks I’ve ever had!
First we had the salad, with the homemade raspberry vinegrett and bleu chess crumbles. Bam the dressing is amazing!
Deb had the chicken parmesan and I had a few bites. I’ve honestly had none better!
So no matter what you choose at Burkes, it will guaranteed be fantastic!
When anywhere near Ione, Burkes Family Restaurant is the place to be!!
1-5-26
I have to apologize! I jumped into my dinner so quickly that I forgot to take a photo! I get the steak dinner and the chef, Ricky is a beef master! They purchase, half beef, quarter beef and do their own butchering. On top of that, he just is a master at steak preparation.
I get mine medium rare, and it has ALWAYS, been spot on! One of, if not the best steak I’ve ever had! All the other meals are top notch, so if you dont want a steak, they have plenty of options, all delicious!
Tonight we sat at the bar with Victoria, she is beautiful, friendly, and a sweetheart to share conversation with!
If you are in the Ione/Jackson are, please do yourself a flavor favor and try Burkes Family restaurant.
I got the chicken scallopini and it was so salty I couldn’t eat it. Wound up wasting more than 1/2 of it and never got any response to mentioning that it was so salty (the waiter said he would tell them, that was it). Not enough sauce on my husband’s spaghetti with meatballs and we’ve made better at home by adding sausage to a jar of marinara.
The atmosphere has an old timey feel and that is the only thing positive I can say beyond the bread being served warm.
Spent $40 here and will never be back.