Shannon Claire
While on vacation, the hotel recommended this place and it did not disappoint. We got the fish sandwich which was one of the biggest portions I have ever seen. They used kettle chips as their batter and that was seriously a game changer. Service was amazing and staff were helpful and friendly. If you have the chance, check this place out. You won’t regret it.
… moreGerald King
Salads were good, good portion size. I tried one of their specialty drinks (apple honey margarita) and it was good, but my wife got a jack and coke, the first had a floater. The second had spots on the inside of the glass which didnt show till some was was gone (see photo). Two salad, two drinks, a kids meal. And appetizer. $88.20. Not a horrible price but service was spotty, and empathy for bad drink was non existent.
… moreEddie
We are not supposed to talk about Bruno but everyone should definitely be talking about Bruno’s kitchen! It’s an amazing place. My wife and I live right next door, and her favorite dish is the wings. They’re huge and perfectly cooked. I also love the Ruben, which is just incredible – a generous portion of corn beef with a delicious 1000 island sauce. It’s the best Ruben I’ve ever had.
The atmosphere is friendly and welcoming. They have a deck and plenty of indoor seating. The staff is super friendly and the service is top-notch.
If you’re in the area, this is a must-stop eatery!
… moreJimmy Allen
Excellent food and service. We had the Seared Ahi Tuna and Crab Cakes. Made an excellent light lunch selection that was both flavorful and affordable. The presentation was excellent as well (See Pics). For price vs quality some of the best food I have reviewed. Highly recommend trying this place.
… moreJanet Dybek
A new business that opened about three weeks ago. Tasty burger and sandwiches. Get the carrot cake! Same owner as 5281 Seafood n Steak not too far from here.
… moreKevin Whittemore
This is the first time I’ve been here since the Flying Pig was butchered for bacon. Huge improvement!
I will definitely be returning for more. The Philly is amazing!
Tanner was great, and Lindsey was very attentive. You guys are rockin’ it! Keep it up!
10/4/25: Update… the meatloaf here is better than my Grandma’s. I’m not kidding. And, she is from Tennessee.
… morePhoenix K Gentry
The pig has been cooked not to say anything miss understood about the pig but unfortunately it was time. But now enter a master of flavor, king of kitchen masterory someone who has a greater understanding of menus, combinations of choice tasty foods and atmosphere ! And voila here we are a new new owner a genius of a business model and man, who believes in excellence in food and brought his own recipes to a lost place that he has brought back to life !! If you haven’t been here you need to make plans grab family friends or strangers and post up to absolutely tasty foods and drinks along with great service that will give an absolute experience that is consistent, tasty mind blowing every time you come back to Bruno’s Kitchen ! I hope to see you there and share an awesome evening experience with that will be an amazing awesome beautiful memory !
… moreTyler Speck
Bruno has created a spectacular restaurant! Every single thing on the menu I have tried has been fantastic. The service is top notch and the atmosphere inside is clean, spacious, and classy. I will be going here as long as I live in Colorado! Truly 5/5 stars.
… moreJosh Williams
Has a more homestyle fare, with prime rib on Friday. Good beer selection on tap. The parking lot can be pretty full at times because it is shared. But if you are going on a Friday or Saturday night be ready to wait. The chicken fried chicken is on point and the mashed potatoes taste like grandma is back in the kitchen
… moreJohn Doberstein
Very nice place. Kinda like TGI Fridays. The 2 Lump Crabcakes were excellent, even though not very “lumpy.” But they didn’t have too much filler, and the flavor was excellent.
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