Discover Pan d’oro Italian Cafe, a charming café in the heart of New York City, promising an authentic Italian experience. With a tantalizing menu of premium Italian coffee, delectable pastries, artisan focaccia, traditional schiacciata, and mouthwatering pizzette, Pan d’oro offers a taste of Italy in a warm and cozy atmosphere. Indulge in a light lunch or savor a creamy latte while you bask in the welcoming ambiance. From intimate gatherings to grand celebrations, Pan d’oro caters to every occasion with time-honored recipes and fresh, high-quality ingredients, ensuring every event is infused with the true flavors of Italy.
Address and Contact Information
Address: 6 E 42nd St, New York, NY 10017
Phone: (718) 744-8628
Website: https://www.pandoronyc.com/
Menu Photos
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Reviews
Pistachio cream croissant was satisfying. It was delicious but kinda lack of depth. The dough was good but I couldn’t taste any butter or wheat aroma.
Apple tart/ cake had a strange sour flavor in the pieces of apple. I assumed it might be some kind of vinegar or lemon juice that was used for it since the pastry part was fine.
My fiancée and I got the pistachio croissants for the whole family. After we ate, I noticed they were super cold and hard. I asked the waiter if we could heat them up, but he said it wouldn’t be a good idea because the croissant would melt. We got it. When I smelled the outside, it smelled like old oil, but I didn’t pay much attention because I hadn’t even taken the first bite yet, lol . But when I did take a bite, and it wasn’t what I expected. I don’t care about the price, but it’s not worth it. After a few minutes, my whole family got a stomach ache, but the ones who didn’t eat didn’t.
So, I’m leaving this review for anyone who might want to try it out. But honestly, I won’t be coming back.
Coffee was great too!
The pastry display is irresistible—rows of zeppole, croissants, cannoli all glowing behind the glass. I tried the croissant: big, crisp on the outside, lightly glazed with sugar, and decently fluffy inside. Not the softest or most buttery, but above average.
The espresso, though, didn’t hold up. Watery, with no aroma, and served too hot for a dark roast—it stripped out the flavor before it got to the cup. A place that looks this good deserves better coffee. But if you’re ducking out of the rain, you could do worse.
I recently visited Pan D’Oro, and I must say, it exceeded my expectations in every way. Nestled in a cozy yet inviting setting, this café brings an authentic taste of Italy to the table, with a focus on fresh, high-quality ingredients.
The highlight of my visit was undoubtedly the fresh pasta—a rarity among casual dining spots. The texture and flavor were impeccable, clearly made with care and expertise. The pasta dishes are crafted to perfection, offering a delightful balance of flavors that make every bite satisfying.
Beyond the pasta, Pan D’Oro’s selection of pastries and coffee is just as impressive. The Zeppola, a classic Italian pastry, was light, airy, and filled with just the right amount of sweetness. Paired with a perfectly brewed espresso, it was the ideal way to round off my meal.
The atmosphere is warm and welcoming, with a simple yet stylish design that makes you feel comfortable whether you’re stopping in for a quick coffee or sitting down for a full meal. The service was friendly and efficient, ensuring a pleasant experience from start to finish.
If you’re looking for a café that delivers authentic Italian flavors with a focus on fresh ingredients and expert preparation, Pan D’Oro is a must-visit. Whether you’re craving fresh pasta, Italian pastries, or a great cup of coffee, this place has you covered. I’ll definitely be returning for more!