
Hours
| Tuesday | Closed |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 12–3 PM, 5–11 PM |
| Saturday | 12–3 PM, 5–11 PM |
| Sunday | 12–3 PM, 5–10 PM |
| Monday | Closed |
Address and Contact Information
Address: 266 King St, Newtown NSW 2042, Australia
Phone: +61 2 8317 3057
Website: https://www.oddculture.group/venue/bistro-grenier
Menu Photos
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Reviews
The reservation process was smooth – I was initially waitlisted and a staff member proactively contacted me when a 7:30pm spot opened up.
On the night, we arrived 15 minutes late (still within the grace period) due to difficulty finding parking in Newtown. We were seated at a nice corner table and ordered drinks shortly after sitting down.
The food itself was good overall in taste and quality.
Unfortunately, service timing was disappointing. Our first course (bread and butter) arrived about 40 minutes after we were seated. The waitress apologised for a mix-up in the ordering system, which we appreciated. However, subsequent courses were also slow, with 20–30 minute gaps between each after we had finished eating.
Dessert arrived just before 10.30pm, making it nearly a three-hour sitting for a seven-course meal.
While the restaurant was understandably busy for Valentine’s Day, service and kitchen coordination could be improved. We also noticed several tables that arrived after us finishing their course and leaving earlier than us.
Right from the outset I was really impressed with the table we were given. The attentive service from Maya really wowed us too. She made us feel special, her knowledge and great suggestion of a wonderful Chenin Blanc to complement the seafood I chose.
Everything was just perfect, thank you
Perfect interior set the vibe for a chic dinner.
We enjoyed and would recommend the Poisson Cru and the Chablis wine
We absolutely loved the food – every dish was spot on, and the dessert was fantastic too. The atmosphere was great, and the prices were very reasonable.
If you’re looking for a nice lunch or dinner spot in Newtown, this place is a must-try. We’ll definitely be back, and a big thank you to Ian for the fantastic service
After mentioning it was our anniversary, we were kindly wished a happy anniversary and even surprised with a little extra treat with our dessert — such a thoughtful touch.
The food was truly outstanding and arrived at just the right pace. The oysters were some of the best I’ve ever had, and the scallops were perfectly seasoned. The standout dish for us was the prawn and chicken sausage — the sauce was out of this world! We also had the cheese soufflé, the lamb, and the fish, all of which were delicious, but special mention goes to the fish — another sauce masterpiece.
We finished with the hot maple pudding, which we’ll be dreaming about for a long time. We can’t wait to come back!