Misty Ferguson
These are the best fajitas in town…. several towns in fact. They make their own fresh flour tortillas that are delicious!
Their red salsa and green salsa are both very good, too.
I like everything I’ve tried so far, and I keep saying, “next time, I’ll try something new” but then I just can’t resist their fajitas. Their beans are also the best around, and their rice is so light and fluffy!
… moreClay Patrick (ClayDay)
I had a friend highly recommend the tacos or a burrito. He hyped it up saying that the food is delicious and the portion sizes are awesome. I ended up getting a burrito and could not agree more, it was so good and I was able to save half for later. The interior is clean and the staff are super helpful. My buddy I ate with had to wait a while to get his order and they both apologized and brought him out an apology churro. I had a great experience and can’t wait to go again.
… moreJesse Reed
Exceeded expectations. Good food, good sized portions and great staff. Miranda is a great representative for your restaurant and would make a fine employee for any company. If you are looking for Taco Ding Dong, keep driving. If you want authentic street tacos, eat here. Highly recommend!
… moreDon Davenport
First time eating here with high recommendation and they did not disappoint! The food was great amd the services was just as good! I definitely recommend always paying the extra $1 for chips and salsa, their salsa is absolutely amazing!
… moreKarina Rangel
The service is great. They bring out our food in less than 10 minutes. They give you so much food for their prices its perfect!!! Its seasoned perfectly and their breads are fresh along with salsas and chips. Its perfect for the whole family and i was happy bc they had a diaper changing station for me to change my baby thats a huge plus.only complain is I would love to see refills in the future on the agua frescas thats all but they still get 5 stars from me.
… moreDavid Miceli
This place was great, the food was so good, after the first bite, my brain screamed at me to tell it to the world! The birria tacos/quesadillas were amazing, the salsa was on a level all its own, and the combination platters were adequate enough to satisfy the walking garbage disposal (teenager) iykyk. Highly recommend. You won’t be sorry.
… moreCathy C
Update… please don’t play the music so loudly
Open today! We had lunch order of chicken fajitas & beef torta. The chicken fajitas were delicious. So many restaurants cook the chicken until dry but these were perfectly cooked. The onions were also nicely grilled. The torta was full of tender, flavorful beef. Salsa & chips good. The one negative is you have to buy your chips & salsa.
… moreJessica V
Only two other customers on a Tuesday night. Clean and pleasant atmosphere. Cashier friendly and gave me ample time to look over the menu. Delicious Chimichanga with Pastor. The pico de Gallo and guacamole were fresh and did not taste as if they had been sitting around. Good dinner for $12.99. I am excited for my next visit.
… moreAlex Gonzalez
Great food and friendly staff. I get the Texas burrito bowl, quesadillas, and their birria torta. Fresh ingredients and very generous portion sizes. Highly recommend if you’re in the mood for Mexican food
… moreJohn Martin
Some of the reviews for this place are ridiculous. People complaining about not finding chile rellenos or free chips or “Hispanic food” (which isn’t a thing). The sign and the menu tell you exactly what this place is: “Mexican Street Tacos,” “Fire & Grill”. That means that’s how the food is cooked–on a grill or a stovetop. You can’t make rellenos without a fryer or enchiladas without an oven and neither is made will grilled meats, which is what a street taco restaurant is based on.
One person said the salsa wasn’t spicy enough. Obviously, they didn’t try more than one of at least three that are available–each spicier than the smoky roasted tomato salsa that comes with the chips. And if you tried those chips, you’d see that they aren’t the cheap, thin, bagged “restaurant style” chips that you get for free at some sit-down restaurants–they’re authentic fried corn tortilla chips served on a giant tray with a bowl of salsa, queso blanco, pico de gallo, or guacamole. You don’t get that for free anywhere–and shouldn’t.
What they do serve is really good street tacos with a choice of delicious grilled meats–asada, pastor, pollo, carnitas, lengua, etc–on corn or flour tortillas. The pastor and lengua were my favorites. They’re served traditionally with onions, cilantro, lime, radish slices, and grilled onions & peppers. You get two spicy salsas with those in addition to the milder roasted tomato salsa. The taco plates come with charro beans that are soft and flavorful. You can also get sides of rice, refried beans, vegetables, or several other options. They also serve these meats as burritos, quesadillas, tortas, gorditas, salads, bowls, or on a fajita plate. They also have some combo meals or a la carte items to choose from.
The only complaint I might have is that the charro beans could be served a little hotter and the queso blanco could stand to be thinned out a little with more milk or liquid so it doesn’t thicken as quickly. Otherwise, everything here was well-done, delicious, and reasonably priced. Will return as often as I’m in town.
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