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✔️Breakfast ✔️Brunch ✔️Dine in ✔️Take out
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Come check out the hottest breakfast spot in downtown St. Joe. The Copper Pot offers classic breakfasts like omelets, bacon & eggs, and French toast, but also some elevated dishes too. We have an entire menu section dedicated to Eggs Benedict! We have Lox Bagels, Avocado Toast, Biscuits & Gravy and just WAIT until you try our chef’s Blueberry Bread Pudding… WOW! The Copper Pot has fantastic coffee too. We have an exclusive blend of Brazilian and Colombian beans, custom roasted by our friends at Forté Coffee. And no breakfast brunch is complete without a nice Bloody Mary or Mimosa. (Try the Sunrise Mimosa or the Bloody Hot with housemade jalapeño vodka!) We look forward to serving you a great breakfast at The Copper Pot!
Hours
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 8 AM–12 PM |
| Saturday | 8 AM–1 PM |
| Sunday | 8 AM–2 PM |
| Monday | Closed |
Address and Contact Information
Address: 227 Main St, St Joseph, MI 49085
Phone: (269) 281-7093
Website: https://thecopperpotstjoe.com/
Menu Photos
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Reviews
Julia Smith
Stopped in on a weekday an hour before close and the service and food were excellent. The restaurant itself has cozy dim lighting with homey decor. Could easily be a quaint dinner spot as well. Quiche of the day had caramelized onions, ham, mushrooms, cheese, chives, amaazzzing. Even the hot chocolate tasted authentic
… moreEshaunte’ Williams
Great service, great location, and even better food! This may have been one of the best experiences and best breakfast restaurants I’ve ever had!
… moreSteven McHugh
the pics speak for themselves!! i had a wonderful hot choco because I love to eat like a 12 year old kid still and feel young inside!! and i had the chocolate chip pancakes and they were awesome!! I do not have photos of my girl’s food since we were in a bit of quarrel the night before but I truly believe the Copper Pot saved our morning and the start of our new day to fix things among ourselves!! and wonderful service from the staff!! we were literally seated on a Sunday morning within 5 minutes!!
… morehunter hudson
Enjoyed Sunday brunch on the patio. The waiter brought our dog a water bowl which was very nice and we liked the different mimosa options. I really liked the breakfast potatoes served with the croque monsieur
… moreZach S.
First time here, and I would definitely come back. The Eggs Blackstone was delicious. One egg was overcooked, but the flavor of the dish was fantastic. The potatoes were well cooked but very bland and not seasoned. The crepes were good and a lighter option. They have a nice outdoor seating section. The service was friendly and prompt for how busy they were. We had a 10min wait for a table. They have a very nice menu with plenty of options and offer espresso drinks as well as cocktails. If you’re looking for a good weekend brunch or breakfast in town I recommend stopping here.
… moreGlen Head
The Copper Pot Breakfast Café is a fantastic breakfast spot in downtown St. Joseph, Michigan with elevated breakfast fare. We also like their outdoor seating. If there is a line, be patient…they are very efficient and it’s worth it.
One of the unique features of The Copper Pot is their coffee/espresso bar which also has alcohol options. As I sipped on an Espresso Martini, I was taken with its smoothness. The Barista explained that the smoothness and rich flavors come as a result of cold brewing espresso beans, resulting in a drink that is less acidic and bitter compared to traditional hot espresso. The three espresso beans floating on top symbolize health, wealth and happiness.
I also noticed the cocktail menu read MIMOSA FUR-THE-TABLE – a carafe of OJ, a bottle of prosecco and miniature frozen OJ paws at the bottom of each glass. The owners contribute $5 to the Humane Society of Southwest Michigan for every Mimosa Fur-The-Table ordered.
If you are an Eggs Benedict fan, The Copper Pot has eight “Benny’s” to choose. We sampled the Eggs Florentine which had rustic, country toast as the base instead of a traditional English muffin. Piled high was sauteed spinach, avocado, sun-dried tomato, and poached eggs, bathed in a delightful scratch-made hollandaise sauce. The exquisitely balanced hollandaise presented slightly sweet undertones and the tangy acidity of the sundried tomatoes made this dish “pop.”
We watched as pancakes, French toast and waffles paraded from the kitchen to other tables, and all looked visually appealing. We split the Copper Pot Waffle, which was golden brown, crowned with lemon confit and served with house-made amaretto syrup. The delicate aroma of freshly cooked batter tantalized the senses, inviting anticipation with each bite. The waffle held a decadent, buttery taste complemented by subtle notes of vanilla, almond, and, of course, lemon. These flavors complemented the subtle sweetness of the cake but didn’t overpower. You can add little bites of the lemon confit to boost the intensity. I could do another review on the house-made amaretto syrup. My wife is not much of a drinker, but she adored this syrup, which unquestionably elevates the waffle experience with its wow-factor. This is a 21+ dish.
The Breakfast BLT is a massive sandwich consisting of jumbo slices of rustic bread enveloping two eggs, thick bacon, roasted tomato, arugula, and horseradish mayo. Initially uncertain about horseradish mayo on a breakfast sandwich, I found it to be pleasantly subtle yet undeniably superb. The bacon was on point…thick, meaty, salt and smoke balanced, and cooked to crispy perfection. Roasting the tomato and utilizing the peppery taste of arugula were brilliant culinary choices. This champion is served with The Copper Pot’s famous Morning Potatoes. The cubed redskins were tender yet slightly firm in texture, with a golden-brown exterior that offers a satisfying crunch. Each bite revealed a velvety interior, infused with savory flavors from the seasoning.
… moreOne of the unique features of The Copper Pot is their coffee/espresso bar which also has alcohol options. As I sipped on an Espresso Martini, I was taken with its smoothness. The Barista explained that the smoothness and rich flavors come as a result of cold brewing espresso beans, resulting in a drink that is less acidic and bitter compared to traditional hot espresso. The three espresso beans floating on top symbolize health, wealth and happiness.
I also noticed the cocktail menu read MIMOSA FUR-THE-TABLE – a carafe of OJ, a bottle of prosecco and miniature frozen OJ paws at the bottom of each glass. The owners contribute $5 to the Humane Society of Southwest Michigan for every Mimosa Fur-The-Table ordered.
If you are an Eggs Benedict fan, The Copper Pot has eight “Benny’s” to choose. We sampled the Eggs Florentine which had rustic, country toast as the base instead of a traditional English muffin. Piled high was sauteed spinach, avocado, sun-dried tomato, and poached eggs, bathed in a delightful scratch-made hollandaise sauce. The exquisitely balanced hollandaise presented slightly sweet undertones and the tangy acidity of the sundried tomatoes made this dish “pop.”
We watched as pancakes, French toast and waffles paraded from the kitchen to other tables, and all looked visually appealing. We split the Copper Pot Waffle, which was golden brown, crowned with lemon confit and served with house-made amaretto syrup. The delicate aroma of freshly cooked batter tantalized the senses, inviting anticipation with each bite. The waffle held a decadent, buttery taste complemented by subtle notes of vanilla, almond, and, of course, lemon. These flavors complemented the subtle sweetness of the cake but didn’t overpower. You can add little bites of the lemon confit to boost the intensity. I could do another review on the house-made amaretto syrup. My wife is not much of a drinker, but she adored this syrup, which unquestionably elevates the waffle experience with its wow-factor. This is a 21+ dish.
The Breakfast BLT is a massive sandwich consisting of jumbo slices of rustic bread enveloping two eggs, thick bacon, roasted tomato, arugula, and horseradish mayo. Initially uncertain about horseradish mayo on a breakfast sandwich, I found it to be pleasantly subtle yet undeniably superb. The bacon was on point…thick, meaty, salt and smoke balanced, and cooked to crispy perfection. Roasting the tomato and utilizing the peppery taste of arugula were brilliant culinary choices. This champion is served with The Copper Pot’s famous Morning Potatoes. The cubed redskins were tender yet slightly firm in texture, with a golden-brown exterior that offers a satisfying crunch. Each bite revealed a velvety interior, infused with savory flavors from the seasoning.
dave diebold
We couldn’t fault the place. Robert and staff are the real deal, no fake friendliness or saccharin smiles. Trust them. Ask them questions. Let them guide you. Don’t miss out on the Bloody Mary’s – they’re made from scratch. They made us feel special. But then, we are.
… moreMario Bledsoe
Food: 3/5 (food is in-between good and okay).
Service: 4/5 (I love the hospitality!)
Atmosphere: 5/5 (beautiful venue! Lovely restaurant!)
Great experience at The Copper Pot Breakfast Cafe! When I found out that there was a new breakfast spot in town, I had to meet her! Located in Saint Joseph, Michigan, The Copper Pot Breakfast Cafe serves early risers out of the 221 Restaurant. What a solid restaurant to enjoy.
The food is in between good and okay. I ordered the Eggs Flourentine (rustic country toast, sautéed spinach, avocado, sundried tomatoes, poached eggs, and hollandaise sauce). The taste was pretty good. However, for the hollandaise sauce, I’m used to a smooth, rich, buttery taste and texture, but I received a consistency of cheese wiz; the spinach didn’t appear sautéed. I also got the side sausage (pretty okay). Overall, it was a solid dish, but fell in between good and okay.
The service was great! The hospitality was wonderful! The restaurant was busy on a Saturday morning, but the staff was very nice. I love seating of the restaurant and the staff keeps it clean.
The atmosphere is beautiful! I love the decor and the inviting feel. This restaurant is classy, and the pricing is moderate. Very beautiful venue!
Overall, The Cooper Pot Breakfast Cafe is good. I would love to try other menu items to get a better feel for the restaurant. Great place!
… moreService: 4/5 (I love the hospitality!)
Atmosphere: 5/5 (beautiful venue! Lovely restaurant!)
Great experience at The Copper Pot Breakfast Cafe! When I found out that there was a new breakfast spot in town, I had to meet her! Located in Saint Joseph, Michigan, The Copper Pot Breakfast Cafe serves early risers out of the 221 Restaurant. What a solid restaurant to enjoy.
The food is in between good and okay. I ordered the Eggs Flourentine (rustic country toast, sautéed spinach, avocado, sundried tomatoes, poached eggs, and hollandaise sauce). The taste was pretty good. However, for the hollandaise sauce, I’m used to a smooth, rich, buttery taste and texture, but I received a consistency of cheese wiz; the spinach didn’t appear sautéed. I also got the side sausage (pretty okay). Overall, it was a solid dish, but fell in between good and okay.
The service was great! The hospitality was wonderful! The restaurant was busy on a Saturday morning, but the staff was very nice. I love seating of the restaurant and the staff keeps it clean.
The atmosphere is beautiful! I love the decor and the inviting feel. This restaurant is classy, and the pricing is moderate. Very beautiful venue!
Overall, The Cooper Pot Breakfast Cafe is good. I would love to try other menu items to get a better feel for the restaurant. Great place!
Jessica Bannigan
We were a party of 5 and come for brunch Saturday morning around 10:30. The hostess told us it was an hour wait and to come back in an hour. This process seemed odd to me, what if it was less or the groups ahead of us didn’t show up?
We sat outside, there were quite a few bees but the umbrellas were nice and provided some shade.
Our waitress was so friendly and gave great recommendations!
We started with the “Fur-the- table” which was a bottle of champagne and it was served so cute. I had the breakfast BLT which was a generous portion and very good.
… moreWe sat outside, there were quite a few bees but the umbrellas were nice and provided some shade.
Our waitress was so friendly and gave great recommendations!
We started with the “Fur-the- table” which was a bottle of champagne and it was served so cute. I had the breakfast BLT which was a generous portion and very good.
Louis Urban
We had breakfast and mimosas at this wonderful little place. Our new favorite server, Mandy, took good care of us. The food was the perfect size, not too filling, and the mimosas hit the spot. We really enjoyed talking to Mandy, wish her well.
… more