Social Profile: 
✔️Dinner ✔️Dine in
… View more
Welcome to the captivating world of L’Antoinette, a French culinary haven co-founded by Leonardo Moura and Chef Jamie Adams. Here, passion, inspiration, and exquisite flavors harmonize to craft an unparalleled dining experience within an elegant concept. This establishment is a heartfelt celebration of exceptional women whose influence has profoundly shaped Leonardo and Jamie’s journey—a space where the very essence of their spirit is meticulously woven into each dish, creating a captivating tapestry of stories that resonates with every guest.
Hours
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
Address and Contact Information
Address: 1935 Heritage Walk Suite K-100, Milton, GA 30004
Website: http://laantoinette.com/
Menu Photos
Order and Reservations
Reservations: resy.comopentable.com
Photo Gallery
Related Web Results
L’Antoinette Restaurant | French Dining in Milton, GA
Experience elevated French cuisine at L’Antoinette in Milton. Join us for chef-driven menus, wine tastings, and unforgettable events.
L’Antoinette | Restaurant (@lantoinetterestaurant) – Instagram
… French American Bistro 1935 Heritage Walk Suite K-100, Milton, 30004 Founders of @gialloatl @lagardeatlanta @gspizzasandysprings For reservations “
L’Antoinette | Milton GA – Facebook
L’Antoinette. 5d . . Grab your dinner date and join us this weekend for elevated French cuisine, late night cocktails, and great company at L’Antoinette!
Reviews
Melanie Robinson
We celebrated our 33rd anniversary here last week. Very special experience-from the ambiance to the drinks, apps, entrees, & dessert, everything was excellent! Our server, Dalton, was so polite and accommodating. The staff was friendly and the evening was delightful!
… moreJames Zorn
This spot rocks. My wife and I had a fabulous date night trying L’Antoinette. The service was excellent and the steak frittes was all you can eat. The French Onion Soup was finished tableside. All the wine and drinks were delicious also. Great spot in Milton to have a special occasion or just a great dinner.
… moreAnnabel Crippen
My boyfriend and I came for an early dinner last Thursday and it was just fabulous. Our waitress had on point recommendations for both food and drink. My Hugo Spritz was delicious and the grilled oysters are a must try. We both got the unlimited ribeye steak and frites. You get to pick an unlimited salad, as your starter, straight off the menu! I chose the caprese and it was delicious. My bf got the salad d’Endive and really enjoyed it. The bread and butter you get was tasty too. Now….. the ribeye and frites…. WOW. Our waitress recommended the Bernaise sauce and the peppercorn sauce which were delightful individually but also complimented each other. The frites were some of the best I’ve had and the steaks were cooked just how I wanted (med rare to rare preferably rarer). All around wonderful experience and the restaurant is so pretty.
… moreSteve Payne
Wonderful food, atmosphere, and service (thanks, Natasha)!
We ended up sticking with items from the hors d’oeuvres section of the menu – the French onion soup was very good, the duck with lentils was amazing, my wife said the steak tartar was excellent, and – hands down the best – were the mussels. The PEI mussels and the sauce were absolutely amazing. The Chateauneuf du Pape Papale Cuvee (#410 on the wine list) is one of those wines that smells as good as it tastes – rouge cuvees are usually flavor bombs, and this one didn’t disappoint.
The pear desert was good, but too heavy at the end of a meal (very cakey). Still, good flavor.
Very unpretentious, elegant, and cozy restaurant – our first but definitely not last visit – it was wonderful!
… moreWe ended up sticking with items from the hors d’oeuvres section of the menu – the French onion soup was very good, the duck with lentils was amazing, my wife said the steak tartar was excellent, and – hands down the best – were the mussels. The PEI mussels and the sauce were absolutely amazing. The Chateauneuf du Pape Papale Cuvee (#410 on the wine list) is one of those wines that smells as good as it tastes – rouge cuvees are usually flavor bombs, and this one didn’t disappoint.
The pear desert was good, but too heavy at the end of a meal (very cakey). Still, good flavor.
Very unpretentious, elegant, and cozy restaurant – our first but definitely not last visit – it was wonderful!
Joel T
I was really in the mood for some authentic French cuisine and noticed L’Antoinette had strong ratings on Google, so I made the 30-minute drive from East Cobb to give it a try. I ordered the duck confit, half a dozen oysters, and the frito misto.
Unfortunately, the food fell short of expectations. The duck confit had a nice crispy exterior but lacked the tender, melt-in-your-mouth texture and rich flavor typical of a proper confit. The oysters were disappointingly dry with no briny freshness—they seemed pre-shucked and not recently prepared. The accompanying cocktail sauce was overly thick and gel-like, as if it had been premade and refrigerated for too long. The frito misto was greasy and soggy rather than light and crisp.
I truly wanted to love this place and was a bit let down. That said, I’m open to giving it another shot—perhaps on a less busy night or with a bigger appetite. I’d especially like to try the Coq au Vin and escargots next time.
On a positive note, bartender Erica was outstanding—super friendly, attentive, and made the experience much more enjoyable!
… moreUnfortunately, the food fell short of expectations. The duck confit had a nice crispy exterior but lacked the tender, melt-in-your-mouth texture and rich flavor typical of a proper confit. The oysters were disappointingly dry with no briny freshness—they seemed pre-shucked and not recently prepared. The accompanying cocktail sauce was overly thick and gel-like, as if it had been premade and refrigerated for too long. The frito misto was greasy and soggy rather than light and crisp.
I truly wanted to love this place and was a bit let down. That said, I’m open to giving it another shot—perhaps on a less busy night or with a bigger appetite. I’d especially like to try the Coq au Vin and escargots next time.
On a positive note, bartender Erica was outstanding—super friendly, attentive, and made the experience much more enjoyable!
Aziel C
This was an amazing experience and I have told so many people about it since then. Right now they have an all you can eat steak and frites that is so delicious. You definitely want the truffle butter. Our waiter was the absolute best as well extremely funny and charismatic. I can’t wait to come again
… moreJim P.
We ordered the unlimited steak frites. Service was great. We had reservations at 8 and received our first plate of steak frites around 8:55. Initially I was upset at the time because I thought they were trying to game the system by serving us the main course right when they close so we wouldn’t have time to re-up. Our server, Kendall, explained to us that we would be able to eat as much as we want so we felt relieved. We got our second plate and it was just enough for us. I think the ribeye could’ve used some more searing and a tad less salt, but overall we had a great experience here. The salad and bread were great too.
… moreJooliana Krummel
The duck confit from Chef James is absolutely out of this world. The best French cuisine in town —special thanks to David for taking such great care of us. ♥️
… moreJune S.
We just had our 39th anniversary celebration here and we had a great time. Erika, the sweetest lady serving us made it an unforgettable experience. We promised her to come back for the next 39th anniversary celebration 🙂 Of course we’ll bring the family back to see her sooner.
… moreLana S
Very disappointing experience on a very special day. Reading many good reviews we decided to spend Valentine evening at L’Antoinette. We spent $ 299,97 for two people and got a very poor service. Our server was either overwhelmed or poorly trained. After the main course she just grabbed the plates from the table and left, not even asking if we would like a dessert. We decided to wait and it took a while for her to pay any attention to us and discover that we would like coffee and dessert for one person. When the dessert was brought by someone (all meals were brought by other helpers) the spoon or fork was forgotten but “Laxy” (don’t know the right spelling of our waitress name) never showed up to find out about that. There was a forgotten salad fork on the table so my husband was able to use it for the dessert that actually required a spoon due to its texture. During the whole hour plus it was impossible to attract the attention of out waitresses even she was many times two feet from our table taking care of another couple. I tried to call her name, waived my hand, felt pretty upset with such “upscaled experience”. Young lady showed up to ask if she could bring the check and apologized that she was very busy when I told her about the spoon.
The food. Chilean Bass was good – not exceptional. The salad with some oranges – terribly strong vinaigrette that made me cough and had a very poor messy presentation. Filet Mignon was perfect,
Summary. Prices could match an upscaled restaurant, service – not, atmosphere – hardly. Unisex bathrooms – woke but not a trend in upscaled restaurants.
… moreThe food. Chilean Bass was good – not exceptional. The salad with some oranges – terribly strong vinaigrette that made me cough and had a very poor messy presentation. Filet Mignon was perfect,
Summary. Prices could match an upscaled restaurant, service – not, atmosphere – hardly. Unisex bathrooms – woke but not a trend in upscaled restaurants.