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Address and Contact Information
Address: 44921 George Washington Blvd, Ashburn, VA 20147
Phone: (571) 918-0285
Website: http://xaymacafusion.com/
Order and Reservations
Reservations: opentable.comspotapps.co
Related Web Results
Xaymaca Fusion Kitchen – Ashburn, VA
Xaymaca Fusion Kitchen blends bold Jamaican flavors with vibrant Peruvian traditions. What began as a friendship between chefs became a shared culinary …
Xaymaca Fusion Kitchen | Ashburn VA – Facebook
Xaymaca Fusion Kitchen, Ashburn. 409 likes · 7 talking about this. Xaymaca Fusion Kitchen! The first and only Jamaican-Peruvian restaurant in the DMV!…
Food Menu – Xaymaca Fusion Kitchen
Jamaican Peruvian Jerk Chicken a La Brasa. • Half Chicken (half jerk chicken, rice and peas, and Caribbean coleslaw, or 1 side of your choice) $26.00 • Whole …
Reviews
Tanya Anderson
My husband ( tru yaad mon, born and raised) and I went to Xaymaca Fusion Kitchen for our 1 year anniversary a couple of weeks ago. Awesome choice!!! Thank you so much, to Fox5 Lion Lunch Hour for the plug on this place!!! I watched that segment and finally made it! It was a vibe! Reggae music/videos playing low! Not a lot of guests for a Sunday evening which was perfect for the occasion. But they host events per the flyers on the windows. Probably cool. We ordered the curry chicken patties. They are DELICIOUS!! Thick and full of meat and flavor! Use the sauces, yum!!! Note: The patties are not “Jamaican” original style patties by appearance but the taste was SO outstanding! Try them! You MUST! We ordered the BBQ rum wings and they were SO good! I could have had 2 patties and wings and been the happiest wife eva!!! For real!
My husband ordered two meals . The oxtail and the Caribbean BBQ rum ribs! He said everything tasted awesome! I don’t eat those types of meat so, no comment from me, aside from I thought the dishes looked beautiful and the portions were generous! You’ll see!! I ordered the chicken lomo saltado with yuca on top!!! Chef’s kiss . Seasoned nicely, just enough heat from the scotch bonnet pepper but the flavor was A1. I’d get it again for sure and WILL!
Drinks…The rum punch was 100% certified by the yaad mon! And I couldn’t agree more. I had 2 of them!! Hubby ordered a Bob Marley or 2, which he thought was a little too sweet and the color wasn’t correct but both glasses were empty! ♀️.
Lastly, the staff was welcoming, accommodating, friendly, and are photographers on the DL!! Yesss! They set up the ring camera light and will attach your phone to it so you can take pics in front of their cute backdrop! They get that lighting matters, y’all. And dont forget to try the free, yes FREE snack appetizer with the sauces!!! Yeah, all that to say just GO, BRO! Oh we will be back! Please believe me!
… moreMy husband ordered two meals . The oxtail and the Caribbean BBQ rum ribs! He said everything tasted awesome! I don’t eat those types of meat so, no comment from me, aside from I thought the dishes looked beautiful and the portions were generous! You’ll see!! I ordered the chicken lomo saltado with yuca on top!!! Chef’s kiss . Seasoned nicely, just enough heat from the scotch bonnet pepper but the flavor was A1. I’d get it again for sure and WILL!
Drinks…The rum punch was 100% certified by the yaad mon! And I couldn’t agree more. I had 2 of them!! Hubby ordered a Bob Marley or 2, which he thought was a little too sweet and the color wasn’t correct but both glasses were empty! ♀️.
Lastly, the staff was welcoming, accommodating, friendly, and are photographers on the DL!! Yesss! They set up the ring camera light and will attach your phone to it so you can take pics in front of their cute backdrop! They get that lighting matters, y’all. And dont forget to try the free, yes FREE snack appetizer with the sauces!!! Yeah, all that to say just GO, BRO! Oh we will be back! Please believe me!
Bessie S.
There was only 3 tables occupied. 2 tables with 2 (including ours) and 1 with 7. We waited for a while before we got our drinks. When the food came out, it was cold.
The fries were hot. The waitress was very nice . Just couldn’t understand why cold food with so little customers.
The bathroom was clean but there was cocktail napkins instead of paper towels and very little toilet paper.
… moreThe fries were hot. The waitress was very nice . Just couldn’t understand why cold food with so little customers.
The bathroom was clean but there was cocktail napkins instead of paper towels and very little toilet paper.
Dean Marzullo
Ordered the Oxtail sandwich and a Jerk Chicken patty to go. The service was good and the workers were perfectly kind, but when I took my takeout five minutes down the road and opened it up, there was a big burnt streak on the coconut bun. I was still willing to give it a try though, but I found that there was an off-putting sweetness to their oxtail, and on top of that, the fries weren’t hot and fresh, even with consideration for the takeout, not far away.
The sandwich also had a kind of sad wilted looking lettuce piece in the middle I pulled out. Deconstructed the sandwich ultimately and ate the oxtail, but felt dissatisfied with the sandwich quality.
… moreThe sandwich also had a kind of sad wilted looking lettuce piece in the middle I pulled out. Deconstructed the sandwich ultimately and ate the oxtail, but felt dissatisfied with the sandwich quality.
Thomas Beland
The food was amazing the chicken wings crisp and perfectly sauced. The burger is hand made, juciy flavorful. Service was amazing. Try the jerk wings and Rasta burger. All the sauces are fresh and authentic Jamaican and peruvian flavors.
… moreMelanie Blue
A friend told us about this hidden gem in Ashburn and it did not disappoint. We get so bored with the same places and menu so this Peruvian-Jamaican fusion restaurant was so refreshing to our palate.
We got the sampler and added a couple sides (rice and beans, plantains). It was very filling for the two of us. The ribs were our favorite but the other protein items were tasty.
However, the service was the star of the show. The warm reception from the time we walked in, attentive service and friendly demeanor of the staff was very appreciated. Ariana was working hard servicing multiple tables and she knew how to work the room. She’s so pleasant and kind. The entire staff operates as a team (if gives family owned vibes). The manager Judy is so sweet. Lester was working the bar and it was obvious he knows his way around the bar. The drinks are hand crafted. I had the PaPa Sway (right up my alley for a sweet, island inspired cocktail), but we saw that he made other more complex drinks.
Overall it was a great experience. We will definitely return. We would like to try their weekend brunch menu.
… moreWe got the sampler and added a couple sides (rice and beans, plantains). It was very filling for the two of us. The ribs were our favorite but the other protein items were tasty.
However, the service was the star of the show. The warm reception from the time we walked in, attentive service and friendly demeanor of the staff was very appreciated. Ariana was working hard servicing multiple tables and she knew how to work the room. She’s so pleasant and kind. The entire staff operates as a team (if gives family owned vibes). The manager Judy is so sweet. Lester was working the bar and it was obvious he knows his way around the bar. The drinks are hand crafted. I had the PaPa Sway (right up my alley for a sweet, island inspired cocktail), but we saw that he made other more complex drinks.
Overall it was a great experience. We will definitely return. We would like to try their weekend brunch menu.
Heyana Mims
Loved Xaymaca! I had the Caribbean waffle and it was amazing. My husband got the oxtail sandwich and the coconut bread made it even better. Service was great. multiple staff checked in on us, not just our waitress. And the rum punch? We’ll definitely be back.
… moreJori Williams
I got the Rasta Caesar Salad with jerk chicken. Best salad I’ve ever had. Very flavorful. Friendly staff and flavorful food. 10/10 recommend this place! 🙂
… moreMelissa Gray
We went for the beef patties (we used to love them at the farmers market) but stayed for all of their delicious food! We had a chicken patty and a beef patty before diving into a delicious jerk chicken sandwich with the yummiest plantains as our side. The service was friendly and welcoming and the atmosphere was cozy yet elegant and fun! Definitely want to come back here for a date night soon!
… moreFanny Mixter
What a place! Never would I think to fuse Peruvian and Jamaican cuisine! Wow, I’m impressed and this place is beautiful inside. I really enjoyed all of the apps and meals. The hibiscus mojito was good. Hubby got the Peruvian beer, he said it it was refreshing with the flavorful cuisine. Dessert was also delicious (rum cake & coconut tres leche). The ambiance and reggae music made it I can’t wait to come back!!! I grew up in NJ with authentic Jamaican so trust me, the fusion aspect is creative and yummy!
… moreAlex Holgado
We stopped in for lunch at the newly rebranded Xaymaca Fusion Kitchen, formerly Wicket Door Pub, and the experience was mixed at best. The space is nicely redecorated with a pleasant ambience, but the lack of customers was hard to ignore—we were essentially the only ones there during lunch hour, which never feels like a great sign.
We went straight to the bar for a beer, but the selection was limited, much like the former establishment. The menu was unique, but the pricing felt high for the area: appetizers over $10 and entrées over $20, with no lunch menu available.
We ordered the Oxtail Sandwich and the Jerk Chicken Sandwich. Both had good flavor, but the execution missed the mark—the sandwiches were soggy, likely from too much sauce in the meat. Nothing stood out enough to rave about.
Service was accommodating but not particularly memorable. Overall, this felt like a one‑and‑done visit. The concept has potential, but the value, execution, and overall experience didn’t justify the price point.
… moreWe went straight to the bar for a beer, but the selection was limited, much like the former establishment. The menu was unique, but the pricing felt high for the area: appetizers over $10 and entrées over $20, with no lunch menu available.
We ordered the Oxtail Sandwich and the Jerk Chicken Sandwich. Both had good flavor, but the execution missed the mark—the sandwiches were soggy, likely from too much sauce in the meat. Nothing stood out enough to rave about.
Service was accommodating but not particularly memorable. Overall, this felt like a one‑and‑done visit. The concept has potential, but the value, execution, and overall experience didn’t justify the price point.