

Chipotle Terre Haute East is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company’s Food with Integrity principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.
Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
Hours
| Monday | 10:45 AM–10 PM |
| Tuesday | 10:45 AM–10 PM |
| Wednesday | 10:45 AM–10 PM |
| Thursday | 10:45 AM–10 PM |
| Friday | 10:45 AM–10 PM |
| Saturday | 10:45 AM–10 PM |
| Sunday | 10:45 AM–10 PM |
Order and Reservations
Order: Order online
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Reviews
The guacamole was definitely the highlight. It tasted fresh, and perfectly seasoned, and the chips were the perfect crisp.
This is, hands down, consistently the worst Chipotle in existence.
Even if there is no line (inside or in the pickup lane) it always takes FOREVER to get food. The food all looks like it’s been sitting on the line all afternoon, or is empty and not being refilled. The beans all look refried, and the refried are downright crispy. The rice is hard and dry. Staff appear to just stand around ifnoring customers instead of making food or running the register. Food ordered via the app is ALWAYS wrong or missing items/ingredients.
Zero stars, do not recommend.
Over my last three visits using the Chipotlane, I’ve consistently received the wrong order, sometimes an entirely different bowl, other times someone else’s food in a bag with my name on it. Even when the right order does show up, the rice is often undercooked and hard, and the chicken has several tough, unchewable pieces. The queso on my last two visits arrived as a cold, gelatinous chunk instead of being hot and creamy.
I’ve really tried to give this location the benefit of the doubt, especially when it was new and busy, but now that the rush has died down, the service and food quality still haven’t improved. I truly hope management takes a closer look at consistency and training — I’d love to see this location meet the standard I’ve come to expect from Chipotle.
Update: 10/12/25: I visited today to redeem a free guacamole reward, and I was given the wrong order again in the Chipotlane.