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Nestled in the heart of Rensselaer County, Bistro 42 extends a heartfelt invitation to savor the essence of French cuisine amidst an elegant and sophisticated ambiance. Established in 2020, the restaurant has captivated discerning palates with its meticulously crafted dishes, prepared with the freshest seasonal ingredients and a deep respect for traditional culinary techniques.
Hours
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 11 AM–2 PM |
| Monday | 5–8 PM |
| Tuesday | Closed |
| Wednesday | Closed |
Address and Contact Information
Address: 42 Classic St, Hoosick Falls, NY 12090
Phone: (518) 205-5679
Website: http://bistro42.net/
Order and Reservations
Reservations: facebook.com
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Bistro 42
Dine In or Take Out … Bistro 42 is owned and operated by Dominique Brialy, a French-born chef who brings his culinary expertise to the village of Hoosick Falls.
Bistro 42 (@Bistro42.net) – Facebook
1053 Hoosick Road Troy, NY 12180 (Next to Brunswick Fire Station, Parking on Springbrook Rd) **As a reminder the food truck is cash only https://bistro42.net/.
Bistro 42, 42 Classic St, Hoosick Falls, NY 12090, US – MapQuest
Bistro 42 is an authentic French restaurant located in Hoosick Falls, NY, owned and operated by Chef Dominique Brialy.
Reviews
Tito Ace
This was our first time visiting, and it was absolutely wonderful. The space is unique and intimate, with so much charm. The food was exceptional, the champagne exquisite, and the White Russian crafted to perfection.
… moreLarry Etter
Great service with very warm staff. Food is awesome with excellent presentation. Price worth the quality of the food and atmosphere. A great gem for the town. Plan to return,
… moreJohn Gearing
I have dined several times at Bistro 42 and have always found the food exceptionally good, very fairly priced, and the staff both warm and efficient. French food is the focus. Some menu items are very traditional, such as escargots, while others have a modern twist. Recently I had the skirt steak (see photo). The steak is was cooked to my order (rare). The plate was filled with a stuffed tomato, some sauteed asparagus wrapped in crisp bacon, and potatoes dauphinoise. Everything was delicious. The sauce for the steak came in a little ceramic pot with its own spoon – a lovely touch. Even the decorated dinnerware shows the care and intention that Dom put into creating his bistro. For dessert I had a perfect creme caramel.
The dining room is spotless, showcasing the wooden beams and French posters on the wall that give it a true French bistro feel. A bistro is where you find excellent food in a more casual setting than you would for fine dining, and Bistro 42 succeeds admirably. The menu changes seasonally to reflect the seasonality of the ingredients. Chef Dom is well known among Capitol Region chefs, and on an earlier visit an iconic Albany chef was enjoying dinner with his family at the next table.
Now let me tell you a story that illustrates both Chef Dom’s creative approach to his restaurant and his skill as a chef. A few years ago, Bistro 42 was closed on Mondays, as are most Capitol Region restaurants. One Monday evening I was at a business meeting just down the street from the bistro. As the meeting ended I mentioned how much I liked Bistro 42, while observing that, as it was Monday, the restaurant was closed. On a whim I turned down Classic Street on my way back to NY 7 and was surprised to see that I had been wrong – Bistro 42 was open. I swung into the parking lot (room for a dozen cars, about) directly across the street and went inside. Chef Dom had decided to open on Mondays for customers to enjoy Monday Night Football on the tv in the bar. Shortly after I walked in, two couples entered and were greeted by Dom. They had never dined there before and asked what kind of food was served. Chef Dom replied “tell me what you would like and if I have the ingredients I’ll make it for you.” Of course they stayed! That’s Chef Dom in a nutshell – always looking for new ways to serve and delight his customers.
I cannot recommend Bistro 42 highly enough. Go. Soon.
And one last story. It was a Chef Dom’s long-held dream to have his own restaurant. When the opportunities lined up, he dove in. His Grand Opening never happened because the Governor chose that day to order the closure of all restaurants, during the COVID crisis. So there he was, all his money invested in a restaurant he was not allowed to open. Chef Dom pivoted. He set up a food truck on the street nearby and operated it until he could finally open Bistro 42. The energy and passion it took to bring his business through Covid is evident today in every aspect of Bistro 42.
… moreThe dining room is spotless, showcasing the wooden beams and French posters on the wall that give it a true French bistro feel. A bistro is where you find excellent food in a more casual setting than you would for fine dining, and Bistro 42 succeeds admirably. The menu changes seasonally to reflect the seasonality of the ingredients. Chef Dom is well known among Capitol Region chefs, and on an earlier visit an iconic Albany chef was enjoying dinner with his family at the next table.
Now let me tell you a story that illustrates both Chef Dom’s creative approach to his restaurant and his skill as a chef. A few years ago, Bistro 42 was closed on Mondays, as are most Capitol Region restaurants. One Monday evening I was at a business meeting just down the street from the bistro. As the meeting ended I mentioned how much I liked Bistro 42, while observing that, as it was Monday, the restaurant was closed. On a whim I turned down Classic Street on my way back to NY 7 and was surprised to see that I had been wrong – Bistro 42 was open. I swung into the parking lot (room for a dozen cars, about) directly across the street and went inside. Chef Dom had decided to open on Mondays for customers to enjoy Monday Night Football on the tv in the bar. Shortly after I walked in, two couples entered and were greeted by Dom. They had never dined there before and asked what kind of food was served. Chef Dom replied “tell me what you would like and if I have the ingredients I’ll make it for you.” Of course they stayed! That’s Chef Dom in a nutshell – always looking for new ways to serve and delight his customers.
I cannot recommend Bistro 42 highly enough. Go. Soon.
And one last story. It was a Chef Dom’s long-held dream to have his own restaurant. When the opportunities lined up, he dove in. His Grand Opening never happened because the Governor chose that day to order the closure of all restaurants, during the COVID crisis. So there he was, all his money invested in a restaurant he was not allowed to open. Chef Dom pivoted. He set up a food truck on the street nearby and operated it until he could finally open Bistro 42. The energy and passion it took to bring his business through Covid is evident today in every aspect of Bistro 42.
Tom Kiely
Amazing food and service! We have been talking about this place for quite some time. We do dinner every Friday night with another couple and finally decided to make a reservation. Right away we were pleased. Clean, friendly and warm environment. Full bar, appetizers, entrees and desert were fantastic. Best meal in the capital district by far. We will be back! Cant believe we waited so long to get this place in our radar.
… moreJohn Paige III
Our friends took us there for the first time last night. I did not know that there was a French Cuisine restaurant in Hoosick Falls! The food was absolutely sublime. The flavors just popped! I highly suggest it and it will definately be a place we return to
… moreDarcy Webb
Delicious food with ample portions. Very friendly and welcoming staff. Salads, main course and desserts amazing.
The atmosphere was relaxed with no tv screens.
… moreThe atmosphere was relaxed with no tv screens.
Zhang Zikai
Lovely dinner – very good and authentic French food. We loved everything we ordered. It’s very good quality even compared to the ones in NYC.
… moreMarc Goldberg
This place is a little local treasure. Every time I visit the area Bistro 42 is my favorite n dinner spot. I used to go into Vermont to dine at some of their famous Inn’s. But Bistro is actually better food, better priced and not in the least pretentious. The owner always greets us warmly. Troy has always been our server and he is so helpful. Put this restaurant on your must visit list. Pro tip: ask to be seated in the rear of the restaurant and you’ll be overlooking a charming set of woods and creek. Second pro tip: the Escargot! Perfection and each one is topped with a round of puff pastry. Nice wine selection and they make great cocktails. I love this place.
… moreGina Watson
Bistro 42 Hoosick Falls NY
Serves slow at the start.
He made a top shelf from scratch margarita that was overly sour and strong. It is hard to get a margarita perfect from scratch. I have only had one even do it. I had to ask for it to be lightened up so i could drink it. He never asked if i wanted another drink. I had to ask for a water. I loved the fact that him came over and set up the table with the silverware that i needed for what i ordered.
Shrimp cocktail great presentation. Sauce is different not like a cocktail sauce I have ever had. Creamy very mild cocktail sauce. I really like it just needed a little more zip to it (Horseradish)
Santee potatoes great taste but a little on the saggy side. Brussels sprouts haven’t changed, not a big fan but i think it could use a sauce.
The steak was cooked just right. Good taste but not a lot of seasoning.
Ended with Crème brûlée. I personal never had this. I don’t think i will ever get it again. The sugar crust on top had a sour bitter taste. The strawberry was the best flavor in the whole dish.
The whole atmosphere, presentation of the food and the professionalism of the service was top notch 4 stars. Price was $$$ but was reasonably for the times. Parking not much of any. The window needed to be cleaned, had dead flies on it. The bar table was wobbly. The little things that could be fixed easily 2*.
… moreServes slow at the start.
He made a top shelf from scratch margarita that was overly sour and strong. It is hard to get a margarita perfect from scratch. I have only had one even do it. I had to ask for it to be lightened up so i could drink it. He never asked if i wanted another drink. I had to ask for a water. I loved the fact that him came over and set up the table with the silverware that i needed for what i ordered.
Shrimp cocktail great presentation. Sauce is different not like a cocktail sauce I have ever had. Creamy very mild cocktail sauce. I really like it just needed a little more zip to it (Horseradish)
Santee potatoes great taste but a little on the saggy side. Brussels sprouts haven’t changed, not a big fan but i think it could use a sauce.
The steak was cooked just right. Good taste but not a lot of seasoning.
Ended with Crème brûlée. I personal never had this. I don’t think i will ever get it again. The sugar crust on top had a sour bitter taste. The strawberry was the best flavor in the whole dish.
The whole atmosphere, presentation of the food and the professionalism of the service was top notch 4 stars. Price was $$$ but was reasonably for the times. Parking not much of any. The window needed to be cleaned, had dead flies on it. The bar table was wobbly. The little things that could be fixed easily 2*.
April Stroud
Spent a getaway weekend in Hoosick Falls and what a find! Loved it so much, I ate dinner there both nights. The food is incredible and the atmosphere charming. Of course, the wine selection is fantastic, but the old fashioned was incredibly good!
… more