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Peking Roast Duck is one of the famous local dishes in Beijing. There are several ways to roast duck, but the roasting method of “Hanging Oven Roast Duck” is called Beijing roast duck. At that time, the “Hanging Oven Roast Duck” technology was passed down by the royal chef of the Qing Dynasty. One of the five the most famous roast duck chefs in Beijing, the fifth Father of Duck, who masters “Hanging Oven Roast Duck” barbecue technology, is an intangible cultural heritage of the fifth generation of successor. Beijing Duck Seafood Restaurant in Philadelphia, as the name suggests, is the authentic inheritance of the fifth Father of Duck. Here you can enjoy authentic “Hanging Oven Roast Duck”.
Address and Contact Information
Address: 913 Race St, Philadelphia, PA 19107
Phone: (215) 925-2479
Website: https://www.beijingduckphilly.com/
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Order and Reservations
Reservations: beijingduckphilly.com
Order: Order online
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First time at Beijing Duck Seafood and what a delightful experience!! Delicious food, especially the Peking duck. Wonderful atmosphere, lovely wait staff. We …
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Call us: 215-526-5555 Visit us: 913 Race Street Philadelphia, PA 19107 Order Online: https://order.mealkeyway. com/customer/release/index?mid= …
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Reviews
qizhigang
Atmosphere is super good. Restaurant opened only about a year so not well known yet but dishes are authentic and delicious. Restaurant is very clean and neat. Very large menu with all kinds of dishes with quite good vegetarian selections as well! The restaurant is right on the race street in Chinatown I have been passing by many times but never paid attention to probably because their sign is not very obvious to people on the sidewalk. Great place to eat in. They have dim sum in the morning.
… moreYifeng Li
Absolutely amazing Cantonese restaurant! The food is fresh, authentic, and full of flavor. The dim sum and classic Cantonese dishes are perfectly cooked. Service is friendly and efficient, and the atmosphere is warm and welcoming. Highly recommended for anyone who loves real Cantonese cuisine!
… moreHanqing Li
This restaurant serves truly delicious food. It is my favorite Chinese restaurant. Being able to enjoy authentic flavors from home during the Chinese New Year made me feel so happy and grateful. The dishes reminded me of the taste of my hometown, which made the celebration even more special. Highly recommended!
… moreMono6tarka
Be there on Friday for dim sum buffet. Most of the food are tasty and fresh and steamed hot. I like the egg tarts the best, even better than the ones from bakery stores. All the staff are friendly and keep the whole environment neat and clean.
… moreMichelle
If you’re interested in visiting this spot for their AYCE dim sum special, definitely read up on this review including the others posted recently!
Some dishes are served hot (as they should), but there were plenty of items on the steam cart and in the warming racks that were almost ice cold. A lot of the dishes, such as the chicken feet and Crystal shrimp dumplings, my group and I felt as if they were under seasoned compared to other dim sum spots in the area. The items we found to be good, were just alright, and nothing really stood out.
Coming to a Chinatown spot like this, we never expect great service or anything along that line since that’s just generally what you expect from a more authentic Chinese spot. But, staff were fairly rude, scolding us and other customers if we seemingly were getting “ too much” food for the table. Servers stood and hovered above our table to collect empty dim sum baskets, making us fairly uncomfy.
What we did like, was that there were a lot of variety of items and every staple Dim sum dish was present. The variety of dessert was also yummy.
*update*
My family and I decided to return after our first visit to see if our experience here would be better. Service from the staff continues to be bad, as staff belittles our group for requesting more than one dish of a specific item. Some food items in the warming rack were cold. My brother had found a hair cooked into a piece of Siu mai, but we didn’t bother to tell staff since there was an extremely slim possibility anything would be done about it.
… moreSome dishes are served hot (as they should), but there were plenty of items on the steam cart and in the warming racks that were almost ice cold. A lot of the dishes, such as the chicken feet and Crystal shrimp dumplings, my group and I felt as if they were under seasoned compared to other dim sum spots in the area. The items we found to be good, were just alright, and nothing really stood out.
Coming to a Chinatown spot like this, we never expect great service or anything along that line since that’s just generally what you expect from a more authentic Chinese spot. But, staff were fairly rude, scolding us and other customers if we seemingly were getting “ too much” food for the table. Servers stood and hovered above our table to collect empty dim sum baskets, making us fairly uncomfy.
What we did like, was that there were a lot of variety of items and every staple Dim sum dish was present. The variety of dessert was also yummy.
*update*
My family and I decided to return after our first visit to see if our experience here would be better. Service from the staff continues to be bad, as staff belittles our group for requesting more than one dish of a specific item. Some food items in the warming rack were cold. My brother had found a hair cooked into a piece of Siu mai, but we didn’t bother to tell staff since there was an extremely slim possibility anything would be done about it.
wenxin zhang
Very authentic Cantonese dim sum for brunch, really delicious. They also offer an all-you-can-eat option: for under $19, you can order as much as you want. It’s awesome.
… moreA Lonicera
Went with my family for the first time for their dim sum, it was on the weekend so it was full house, people lined up to get their tables but not too long of a wait.. food was fresh and delicious, much recommended, i would definitely coming back. Also price is good.
… moreAnna Duan
Probably the best Peking duck I’ve had outside of China. The chef brings out the Peking duck on a cart and carves and plates it in front of you. The meat is juicy and the skin and fat are well rendered and crisp. Everything else is delicious too – my favorites are the short rib, steamed whole sea bass, and dimsum options. They seem to make their own dimsum or source it from somewhere that specializes in it. None of the frozen stuff. I went for my birthday this year and had a great time.
… moreLaura Pariso
They’re offering an all you can eat dim sum special from 11 AM-4 PM for just $16.99 per person, plus $2 for tea. The food is a solid 3.5 out of 5, but the value is unbeatable, five stars for price alone. All you can eat dim sum is a rare find in the city and definitely worth checking out. The taro bun was my favorite.
… moreL T
This place has the best Peking duck in town! We ordered the whole duck, pan fried eggplant stuffed with shrimp, and snow pea leaves sautéed with garlic. Everything was delicious – the eggplant was caramelized in the best way possible and the peas leaves were yummy. The duck, however, was the centerpiece of the meal. It was juicy, and the skin was amazingly crispy. We wrapped the beautifully sliced meat with delicate pancakes, house sauce, and shredded scallions. It does take 40 minutes for them to prepare the duck. (This is normal for a place that specializes in Peking duck.) One thing I wish the restaurant would do better is the ambience. The place feels like a no-frills banquet hall with lights that are a little too bright. The duck that they serve deserves a slightly fancier atmosphere. That said, my family can’t wait to come back for the duck again. The dim sum menu also looks good so we’ll be back for that, too.
… more