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Amelia Rooftop Restaurant & Bar est un rooftop restaurant à Dugny, situé au 9ᵉ étage d’un hôtel, avec une vue panoramique sur l’aéroport du Bourget. Découvrez une cuisine raffinée d’inspiration méditerranéenne , des cocktails signatures et une ambiance conviviale, idéale pour un déjeuner, un dîner, un afterwork ou un événement privé. Appréciez un cadre unique pour admirer les couchers de soleil et les avions. Une adresse incontournable pour un rooftop au Bourget, proche de Paris, pour les professionnels, les voyageurs et les amateurs de lieux d’exception.
Hours
| Tuesday | 12 PM–12 AM |
| Wednesday | 12 PM–12 AM |
| Thursday | 12 PM–12 AM |
| Friday | 12 PM–12 AM |
| Saturday | 12 PM–12 AM |
| Sunday | 12 PM–12 AM |
| Monday | 12 PM–12 AM |
Address and Contact Information
Address: 2 Rue de la Haye, 93440 Dugny, France
Phone: +33 1 82 88 60 00
Website: https://www.amelia-rooftoprestaurant.com/
Menu Photos
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Reviews
Captain RestOtel
⭐️⭐️⭐️⭐️⭐️
Located just above the private jet terminals of Le Bourget, AMELIA Rooftop Restaurant offers both panoramic views and elegant cuisine, a refined space where gastronomy meets altitude.
My experience began with a Salmon Gravlax — delicately cured, garnished with pink peppercorns and candied lemon, served alongside crisp olive bread and a smooth dill cream.
The Heart of Sirloin Steak followed: cooked to perfection, paired with truffle mashed potatoes and a rich garlic-parsley butter.
To finish, a showstopper: the Vanilla Crème Brûlée, flambéed at the table. A stunning visual finale with warm vanilla notes, a silky custard and that perfect crackling top.
The setting is chic and modern, with floor-to-ceiling windows and refined service. Whether you’re arriving by jet or just looking for a culinary escape above the city, AMELIA is absolutely worth the climb.
… moreLocated just above the private jet terminals of Le Bourget, AMELIA Rooftop Restaurant offers both panoramic views and elegant cuisine, a refined space where gastronomy meets altitude.
My experience began with a Salmon Gravlax — delicately cured, garnished with pink peppercorns and candied lemon, served alongside crisp olive bread and a smooth dill cream.
The Heart of Sirloin Steak followed: cooked to perfection, paired with truffle mashed potatoes and a rich garlic-parsley butter.
To finish, a showstopper: the Vanilla Crème Brûlée, flambéed at the table. A stunning visual finale with warm vanilla notes, a silky custard and that perfect crackling top.
The setting is chic and modern, with floor-to-ceiling windows and refined service. Whether you’re arriving by jet or just looking for a culinary escape above the city, AMELIA is absolutely worth the climb.
Sandeep Pillay
Nice view of Le Bourget runway, and the air and space museum.
Excellent service from Marion, meant i had to go back the following day for dinner again.
Thank you, MarionZ
… moreExcellent service from Marion, meant i had to go back the following day for dinner again.
Thank you, MarionZ
Danielle Brenner-Arnold
My husband and I are staying at this Marriott for one night, as it’s our last day of vacation and needed a close to the airport before our flight. Our phone in our room is not working the best, and tried to call the restaurant to order room service multiple times but no success. Once the phone worked he went to ask about room service and Mili said “Not tonight we are too busy”. After hanging up we we got dressed, went down to the front desk to ask about it and the receptionist let us know that we could order to-go. She called for us, then handed the phone to my husband. When he got on and started talking, Mili said “haha oh now you want to talk to me, you hung up on me earlier and now you want to talk?”…………. WOW. Never have we had any staff at a Marriott affiliated restaurant speak like this. To that, my husband said how inappropriate and we didn’t feel safe or comfortable ordering ANY food from this place. We felt like they would’ve spit in our food based on this person’s demeanor.
We are hungry and tired – looking for our accommodations to be accommodating, but at the very least just kind/respectful.
When I went to ask for a card for management I got to meet this Mili, and she was a PEACH… no apology for not being able to do room service, no nothing (again, we get that you’re busy and understaffed).
We do not recommend this restaurant solely because of the treatment by the staff. We cannot speak to the food or the atmosphere, but safe to make the assumption that if the staff talks to people like that the food and environment are not good.
… moreWe are hungry and tired – looking for our accommodations to be accommodating, but at the very least just kind/respectful.
When I went to ask for a card for management I got to meet this Mili, and she was a PEACH… no apology for not being able to do room service, no nothing (again, we get that you’re busy and understaffed).
We do not recommend this restaurant solely because of the treatment by the staff. We cannot speak to the food or the atmosphere, but safe to make the assumption that if the staff talks to people like that the food and environment are not good.
Doug Brenner
This is the worst service my wife and i have ever had at a hotel. We tried to order room service. Milica, the awful lady at the restaurant hung up on me 3 times. Then she called me back and told me there is no room service tonight. I was frustrated and laughed and hung up because i had been calling for about 10 mins at this point. And i am a Marriott gold member.
Then my wife and i both went down to reception to tell them the restaurant hung up on us 3 times and told us no room service. Reception explained we could order the food to go. Great! A possible solution instead of just saying no room service.
So the nice lady at reception patched me through to Milica at the restaurant one more time so we could order, but the first thing she said was “oh now you want to talk, you laughed and hung up earlier” and laughed at me. Extremely inappropriate and disrespectful. No apologies.
I told her i hope you can understand we’ve have had a long travel day and were looking forward to eating in our room. It’s part of the reason why we chose to stay here.
She continued to be rude so we decided we won’t be eating here.
… moreThen my wife and i both went down to reception to tell them the restaurant hung up on us 3 times and told us no room service. Reception explained we could order the food to go. Great! A possible solution instead of just saying no room service.
So the nice lady at reception patched me through to Milica at the restaurant one more time so we could order, but the first thing she said was “oh now you want to talk, you laughed and hung up earlier” and laughed at me. Extremely inappropriate and disrespectful. No apologies.
I told her i hope you can understand we’ve have had a long travel day and were looking forward to eating in our room. It’s part of the reason why we chose to stay here.
She continued to be rude so we decided we won’t be eating here.
Mark Spriggs
Long wait for my meal and to settle my bill. It seemed there were limited staff on duty on Sunday afternoon hence delays.
Otherwise a nice experience and would visit again.
… moreOtherwise a nice experience and would visit again.
kevin Q
5 star for Marian, he is very friendly. Very nice service
… moreJean-Julien ZEIL
Was quite good but very slow. The place is more than nice thou.
… morepaulnod
Nice Staff and pleasant atmosphere . Great view of airport.
… moreMARC GRANET
Le repas du 31 était très raffiné, des plats a la hauteur d’un gastronomique. Bravo au chef pour ces associations et bravo à l’équipe en salle pour nous avait aidé a passer un bon moment.
Petit plus, nous avons pu voir différents feux d’artifice des villes environnantes, on prenant notre coupe de champagne a minuit sur le roof top.
… morePetit plus, nous avons pu voir différents feux d’artifice des villes environnantes, on prenant notre coupe de champagne a minuit sur le roof top.