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Address and Contact Information
Address: 1020 Altman St, Kingsland, TX 78639
Phone: (325) 295-6352
Website: https://www.junctionprimesteak.com/
Menu Photos
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Junction Prime | Steakhouse Kingsland, TX | Walk-ins & Reservations
Experience quality flavors and prime steaks at Junction Prime, a steakhouse in historic Kingsland, Texas. Savor the finest steaks in the Texas Hill Country …
Menu – Junction Prime | Steakhouse Kingsland, TX
ENHANCEMENTS: Oscar, Grilled Lobster Tail (6 oz), Grilled Gulf Shrimp (4), Blue Cheese Topper, Sautéed Mushrooms SAUCES: J1 Sauce, Chimichurri, Béarnaise, …
CONTACT & HOURS – Junction Prime. Kingsland
Contact Junction Prime, the premier upscale steakhouse in Kingsland, Texas, located on the historic Antlers Inn grounds, near the iconic old train depot.
Reviews
Jason Bizzell
I can not believe I waited so long to try junction prime. I do not even know where to start as I am at a loss with words to properly express how I am feeling. We walked in a few minutes early for our dinner reservation and were immediately greeted by the friendly and helpful hostess. We got to our table and were very quickly introduced to Cole, our server for our meal. Cole was amazing and extremely knowledgeable about the many mixed drinks they offered. My wife and I both chose a Mexican martini. The martini was a great start, my wife also ordered a ginger spritz for her second drink choice. I ordered the 14 oz prime ribeye which had some of the most incredible flavor in a steak I have ever tasted ( I have tried many steaks from a Canadian steak house all the way to top quality steaks on many cruises). This steak was different, the flavor was out of this world.the steak, cooked to perfection! With Every bite, I had to put my fork and knife down to savor every taste. I also got a side of asparagus that was cooked perfectly with a nice sauce over it that accompanied it very well. We were so full from dinner that we had to order a slice of cheesecake to go (still waiting on room to try the cheesecake). I would recommend junction prime to ANYONE that wants a top quality experience in the hill country. We have decided to make it a once a month date night place for my wife and I. From walking in the door, to walking out, we could not have asked for a better dining experience!
… moreDon J
Welcomed immediately upon arrival & sat at a beautiful table by a window. Brooke was a nice familiar face to see again. We ordered drinks which were delivered without delay.
Shana was our server. Her knowledge of the menu, how each item was & most importantly prepared properly is a huge asset to this restaurant!
My wife ordered a filet & I ordered a NY strip ” Black & Blue”. Sides were beets then a loaded baked potato for me.
The meal arrived, we were blown away at the quality of the food & the exact way that It was supposed to be!
This jewel of a find in Kingsland rivals any steakhouse in NYC,Chicago or Oklahoma City!
Please take the time to drive out here for a fantastic meal, great atmosphere but mostly for the staff!
… moreShana was our server. Her knowledge of the menu, how each item was & most importantly prepared properly is a huge asset to this restaurant!
My wife ordered a filet & I ordered a NY strip ” Black & Blue”. Sides were beets then a loaded baked potato for me.
The meal arrived, we were blown away at the quality of the food & the exact way that It was supposed to be!
This jewel of a find in Kingsland rivals any steakhouse in NYC,Chicago or Oklahoma City!
Please take the time to drive out here for a fantastic meal, great atmosphere but mostly for the staff!
David Veteikis
Before we sat down, the bartender. Jerry, hooked us up with some incredible libations. What preceded was some tasty food. The aged sirloin was perfectly cooked.
The only knock was the baked potato. Not particularly big, and was room temp. They comped the potato. Other than that disappointment, everything there was solid.
Jerry also made some fantastic bourbon recommendations.
Go if you can.
… moreThe only knock was the baked potato. Not particularly big, and was room temp. They comped the potato. Other than that disappointment, everything there was solid.
Jerry also made some fantastic bourbon recommendations.
Go if you can.
China Faire Osborn
Superb steak and fish dishes. The wine and desserts were also excellent. The attentive management and staff were what really made the evening special. We’ll definitely be back.
… moreGraciela Sanders
We went for dinner yesterday, February 28th, and I was surprised by the excellent service we received from the staff, from the warm welcome we received upon entering to the table arrangements. Even though we arrived without a reservation, they made room for us.
The cocktails are top-notch, and everything we ordered was delicious. The beef tartare was excellent, and the mussels are worth the trip to Kingsland just to try.
The only thing I would change are the benches where you sit. After a long time, your buttocks start to hurt. I wish they could add cushions.
… moreThe cocktails are top-notch, and everything we ordered was delicious. The beef tartare was excellent, and the mussels are worth the trip to Kingsland just to try.
The only thing I would change are the benches where you sit. After a long time, your buttocks start to hurt. I wish they could add cushions.
J. C. Hughes
Awesome Anniversary dinner! Food was awesome, service was over the top, everyone was so nice – it made our Anniversary awesome! They even gave us an Anniversary card, signed by the owner and entire staff, nice touch. Will definitely be back!
… morechelsea ramirez
Went for my birthday. I ordered 3 different meals to try because I couldn’t decide which one to get. Every single meal was absolutely perfect. This is the place to go for fine dining. Chef knows their stuff. Elliott waited on us and was outstanding. We’ll for sure be back and recommend to all.
… moreM Fischer
⭐️⭐️⭐️⭐️⭐️
Junction Prime is hands down one of the best steakhouses in the Hill Country! From the moment we walked in, the atmosphere felt welcoming and upscale but still comfortable. The service was outstanding—attentive, friendly, and knowledgeable about the menu.
The steaks were cooked to perfection—juicy, flavorful, and exactly how we ordered them. You can tell they use top-quality cuts and put real care into preparation. The sides were just as impressive (don’t skip the [insert a favorite side you enjoyed, like truffle mac & cheese, loaded baked potato, or Brussels sprouts]).
Everything from start to finish exceeded our expectations. It’s clear Junction Prime takes pride in delivering a memorable dining experience. If you’re anywhere near Kingsland, this place is a must-try for steak lovers!
… moreJunction Prime is hands down one of the best steakhouses in the Hill Country! From the moment we walked in, the atmosphere felt welcoming and upscale but still comfortable. The service was outstanding—attentive, friendly, and knowledgeable about the menu.
The steaks were cooked to perfection—juicy, flavorful, and exactly how we ordered them. You can tell they use top-quality cuts and put real care into preparation. The sides were just as impressive (don’t skip the [insert a favorite side you enjoyed, like truffle mac & cheese, loaded baked potato, or Brussels sprouts]).
Everything from start to finish exceeded our expectations. It’s clear Junction Prime takes pride in delivering a memorable dining experience. If you’re anywhere near Kingsland, this place is a must-try for steak lovers!
Flora Ruiz
The atmosphere is amazing , food – Rockefeller oysters were delicious. The chicken Marcela was on point. The drinks were so good… the
Music Good vibes
… moreMusic Good vibes
James
Amazing dining establishment and I highly recommend. I would give “five stars” but a couple of issues I’ll address. I heard of this place from a friend and we were in the mood for trying a new place. Easy enough to make a reservation online. Not that much signage so we did end up driving past the first time.
The outside is very appealing and the inside is just as beautiful. Unfortunately, they seem to be a bit understaffed. I’m assuming they have recently opened; when we walked in, there was a line of people waiting to get checked in and there seemed to only be one person to answer phones and check people in/seat the guests. She was very nice but seemed overwhelmed. When it came our turn to check in, we were informed our table hadn’t been cleared. It was odd to see that she also had to clear, clean and set a table. We weren’t sure if this was indicative of how the rest of the evening would go.
We were seated in a large booth and they are quite spacious and comfortable. Nice solid table and right next to the bar. The whole restaurant even when full isn’t too loud. Our server was fairly quick to come and ask for our drink orders. I wasn’t sure if they would have what I wanted to drink, but it seems they have just about everything. So, whatever your favorite cocktail, I’m pretty sure you are going to find it here.
Whenever trying a new place, we love to try as much as possible. So, for the Starters, we had the House Bread with whipped butter, the Charred Prawns and the Sashimi. Okay, the bread; it’s good… if you like cold bread. It comes in a miniature skillet and while it looks quaint, it came out luke warm and was cold within minutes. They really need to just bring bread out in a warm basket and cover with hot napkins to keep the bread warm. Otherwise, I would pass on the bread because you just going to get cold bread. Speaking of cold, the Charred Prawns tasted as if they had been sitting for awhile before served to us. They weren’t ice cold like cocktail shrimp, but they were very cold and almost undercooked. I would not order again. The Sashimi was tuna with coconut milk, peppers, cilantro and red onion. This was excellent and would surely order again.
For dinner, we were all in the mood for steak so we all ordered the Filet medium rare and a side of béarnaise. For sides, we chose the Asparagus and Truffle Fries. Hands down, one of the BEST steaks I’ve ever had! All three of us had steaks that were not only cooked to perfection, but the quality of the beef was a quality that I’ve rarely enjoyed. Dip the meat in the béarnaise sauce and it was absolute heaven! The asparagus and truffle fries were also amazing.
We were pretty full but still managed to sample the cheesecake and pecan pie, both of which were amazing. This is a restaurant I would expect to find downtown Austin. It’s a beautiful place and quality food! I hope they will bring on at least a second hostess to avoid the long wait at the front and surely a busboy to clean, clear and set tables would be better than watching the hostess all dressed up in a spectacular dress cleaning tables.
They absolutely need to invest in plate warmer. Getting cold bread and cold “charred” shrimp was a huge disappointment. Even the side dishes and steaks would have been nicer on hot/warmer plates. We even have plate warmers in our house and routinely serve meals on plates that are 180 degrees. If we can do in our home, certainly they can do in the restaurant. But there is no question, we will be back. Simply the best steak I have since moving to TX and we have dined in San Antonio, Dallas, Houston and Austin but this is the best steak.
… moreThe outside is very appealing and the inside is just as beautiful. Unfortunately, they seem to be a bit understaffed. I’m assuming they have recently opened; when we walked in, there was a line of people waiting to get checked in and there seemed to only be one person to answer phones and check people in/seat the guests. She was very nice but seemed overwhelmed. When it came our turn to check in, we were informed our table hadn’t been cleared. It was odd to see that she also had to clear, clean and set a table. We weren’t sure if this was indicative of how the rest of the evening would go.
We were seated in a large booth and they are quite spacious and comfortable. Nice solid table and right next to the bar. The whole restaurant even when full isn’t too loud. Our server was fairly quick to come and ask for our drink orders. I wasn’t sure if they would have what I wanted to drink, but it seems they have just about everything. So, whatever your favorite cocktail, I’m pretty sure you are going to find it here.
Whenever trying a new place, we love to try as much as possible. So, for the Starters, we had the House Bread with whipped butter, the Charred Prawns and the Sashimi. Okay, the bread; it’s good… if you like cold bread. It comes in a miniature skillet and while it looks quaint, it came out luke warm and was cold within minutes. They really need to just bring bread out in a warm basket and cover with hot napkins to keep the bread warm. Otherwise, I would pass on the bread because you just going to get cold bread. Speaking of cold, the Charred Prawns tasted as if they had been sitting for awhile before served to us. They weren’t ice cold like cocktail shrimp, but they were very cold and almost undercooked. I would not order again. The Sashimi was tuna with coconut milk, peppers, cilantro and red onion. This was excellent and would surely order again.
For dinner, we were all in the mood for steak so we all ordered the Filet medium rare and a side of béarnaise. For sides, we chose the Asparagus and Truffle Fries. Hands down, one of the BEST steaks I’ve ever had! All three of us had steaks that were not only cooked to perfection, but the quality of the beef was a quality that I’ve rarely enjoyed. Dip the meat in the béarnaise sauce and it was absolute heaven! The asparagus and truffle fries were also amazing.
We were pretty full but still managed to sample the cheesecake and pecan pie, both of which were amazing. This is a restaurant I would expect to find downtown Austin. It’s a beautiful place and quality food! I hope they will bring on at least a second hostess to avoid the long wait at the front and surely a busboy to clean, clear and set tables would be better than watching the hostess all dressed up in a spectacular dress cleaning tables.
They absolutely need to invest in plate warmer. Getting cold bread and cold “charred” shrimp was a huge disappointment. Even the side dishes and steaks would have been nicer on hot/warmer plates. We even have plate warmers in our house and routinely serve meals on plates that are 180 degrees. If we can do in our home, certainly they can do in the restaurant. But there is no question, we will be back. Simply the best steak I have since moving to TX and we have dined in San Antonio, Dallas, Houston and Austin but this is the best steak.