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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Dine at the casual, elevated Italian restaurant overlooking the pond on the second level of Alyeska Resort. With a modern take on Italian classics, enjoy fresh, quality ingredients from house-made pastas to locally sourced seafood and meats. Find a new favorite for everyone.
Address and Contact Information
Address: 1000 Arlberg Ave, Girdwood, AK 99587
Phone: (800) 880-3880
Website: https://www.alyeskaresort.com/forte/
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Reviews
Victor B
We had a great experience here. Sarah, or server, was fast an friendly and we lived the view. The martini was great, as was the wine and beer options. Loved the green salad with cheese. Great flavors!
The gnocchi was very tasty and a bit “crispy”, and my seafood pasta was very good. The portions were not huge, but they were satisfying. We had no room for dessert even though it was free with my wife’s birthday dinner!
VictorB
… moreThe gnocchi was very tasty and a bit “crispy”, and my seafood pasta was very good. The portions were not huge, but they were satisfying. We had no room for dessert even though it was free with my wife’s birthday dinner!
VictorB
Jennifer Neilan
We had breakfast and Nicole was our server. She was amazing. We came down at 7:45 for drinks and our 11 year old had dinner. He ordered noodles and marinara. To start we were sat at a table with dirty, half full water glass. It was 10 minutes before anyone came to our table. It was 50 minutes before he got his pasta. Very disappointing for a resort on a Tuesday evening in the off season.
… moreA R
Located within the Aleskya Hotel, Forte is the nicest dining option within the property. The service yesterday during lunch and today for breakfast was excellent, the restaurant decor and views of the mountain are beautiful, and most importantly, we had one of the best burgers ever during our visit. We couldn’t recommend a meal at Forte highly enough. The breakfast buffet was solid as well.
… moreJ Paul
We really enjoyed our meals. Our waitress did a great job explaining the menu and add on options. My husband had the pistachio pesto gnocchi and added chicken as his protein (if you do not add a protein this will be a smaller portion meal). I enjoyed the king crab tagliolini, opted to have the peppers served on the side and not mixed in. Both dishes were amazing. These are not over size American portions. It’s a restaurant that intends on its guests to add on an appetizer or dessert. The tiramisu is Devine. We would absolutely eat here next time we stay at Alyeska. Enjoy!
… moreRick
Food is not their forte. Ate in the restaurant and ordered as room service. Room service was surprisingly better even though the menu items are the same. Nothing tasted fresh and I suspect at least some of their mains are just dishes ordered from US foods that they reheat or they freeze in advance and do the same.
The food was bland, the service was average/ok, and the atmosphere is pretty boring. Highly recommend skipping this one and going to aBar instead.
… moreThe food was bland, the service was average/ok, and the atmosphere is pretty boring. Highly recommend skipping this one and going to aBar instead.
Shaelyn Henley
Well, the night started off great with our friendly server, the cocktails, and the focaccia bread. The bread comes with a side of ricotta cheese, 4 large slices of focaccia, and a small side of olives for $13 – this was very reasonable for the large portion given.
We then ordered the mushroom pizza and the stuffed pasta. The mushroom pizza was what we expected, filling enough for one hungry person. The stuffed pasta is not worth your money. My server warned me that it wasn’t filling, but I guess my expectations were still higher. The stuffed pasta is $32 and comes with 6-7 pieces of normal sized ravioli, covered in oil and a sweet sauce. I left hungry. I would understand the price and portion if the sauce was savory & exciting, but it wasn’t.
Lastly, the flavor of the tiramisu was what I’d expect but unfortunately, it had so much cocoa powder on top what we were coughing with every bite that we took. This would be great with some less cocoa.
Overall, I would come back for the focaccia and cocktails.
… moreWe then ordered the mushroom pizza and the stuffed pasta. The mushroom pizza was what we expected, filling enough for one hungry person. The stuffed pasta is not worth your money. My server warned me that it wasn’t filling, but I guess my expectations were still higher. The stuffed pasta is $32 and comes with 6-7 pieces of normal sized ravioli, covered in oil and a sweet sauce. I left hungry. I would understand the price and portion if the sauce was savory & exciting, but it wasn’t.
Lastly, the flavor of the tiramisu was what I’d expect but unfortunately, it had so much cocoa powder on top what we were coughing with every bite that we took. This would be great with some less cocoa.
Overall, I would come back for the focaccia and cocktails.
Gabriella
A nice, quiet spot for lunch. Service was pretty quick and the food was very well prepared. I would highly recommend the Vegan Kale Caesar, which had Chickpea “croutons” that were delicious. The Margherita Pizza was another favorite, with a crust that had an amazing texture and fresh cheese.
… moreAnna K.
We stayed in the hotel a couple of times during winter season. We visited this restaurant multiple times, for breakfast, lunch, dinner and room delivery. Mixed feedback for this restaurant. Overall, the food is good quality and sourced from local places. I liked rigatoni pasta and halibut salad the best. Deserts are all too sweet. Id not recommend avocado toast as it’s just a piece of toast with a really really thin layer of avocado – and $22 for it! It was understaffed and you can see the waiter was stressed out trying to serve all tables even though only a few of them were taken. One of the days we called for room delivery and got sent to voicemail for 20 mins. Front desk told us they were just busy and we should keep trying. When we didn’t get a response so we arrived in the restaurant and it turned out the manager and room service stuff weren’t there (9am) while the restaurant is open from 7am. I wish the front desk was informed and let us know when we inquired the details, so we wouldn’t waste time. The issue was fixed easily as we went to the other places in the area serving breakfast. This year, the room service was fast.
… moreAnastasiia Iun
Well, I love the atmosphere, decorations, hospitality of the place, plants, cleanliness, and the location. Music was also soft and comfortable
However, the food was of quite a bad quality. Halibut was too dry, chicken was too oily and dry. And the overall taste was so so.
… moreHowever, the food was of quite a bad quality. Halibut was too dry, chicken was too oily and dry. And the overall taste was so so.
Nikki Roxburgh
Meal were average at best, took a very long time to come out. Would not recommend. They did offer us one free dessert for a table of 4. The waitress did her absolute best but the quality was not great and not worth $10 let alone $150.
… more