Morgan Wilson
I absolutely love this place! Anytime we want good sushi in the neighborhood, this is where we go. The hand rolls are amazing and their sashimi is equally delicious (if not better)! The service is always on point and they’re quite knowledgeable about sake as well. Highly recommend.
… moreJulian Vigil
Kayla and Alex gave us the best service we have had in a long time. All the fish was fresh and drinks were so good! Bring all your friends, family, or perfect for a date night! Plus prices didn’t break the bank! Definitely coming back again soon.
… moreGian Baquerizo
I’m visiting Denver from NYC and this is hands down the best sushi place I’ve visited outside the city. The owner was super friendly and she gave us great recommendations. The rolls and sashimi were great – I recommend the spicy shrimp and specialty lobster roll!
… moreV T
Hand rolls were so fresh & delish! So was salmon sashimi. Enjoyed the shrimp, blue crab, unagi, lobster & salmon hand rolls made fresh to order. The owner was super nice & chatted with us for a while. Loved the vibe & ambiance of the place too. Would definitely return. Great service & great food.
… moreMark Filler
I am not a sushi guy and was doing a good thing for wife. I will probably be the one asking to go back.
Just went the other day, so I need to add some stuff.
Our favorite sushi place in Denver, and given that we are landlocked, you should pay attention to that. Kayla was AWESOME. And smart. And efficient. I am not a sushi guy, but this place has high level stuff. The Echigo Flying IPA is good, and a good single choice to carry as an IPA. We had the chili crisp tuna, spicy tuna (yes, I like tuna), the shrimp, and the blue crab. Pay the money for the premium wasabi. Worth it. Great atmosphere, spacious bar. Plus, the other workers buy into the system, and your can truly feel when a restaurant does that. It comes from above, but the trickle down effect of the training can be felt at every seat, every table. Highly recommend.
MY MOST RECENT VISIT:
Always a great experience, and here to add to the details about our last visit. They only have a bar area, and no white table cloths, but I think that is why my wife and I love this place. You watch them make your food, and it is on point. Shout out to Chris, who made our experience perfect even though it was Friday and it was slammed. I recommend (well, my wife orders everything) the yellowtail sashimi, blue crab hand rolls, spicy tuna, spicy shrimp, premium lobster, but…everything has been good in our 4-5 visits. They have an IPA if you like that. The Echigo is cheap and delicious. There is parking in the back, and I only mention that because it took us 2-3 visits to realize this. If in the area and liking sushi, you should go here, and there is an awesome dive caddy corner (Crow Bar) if you want to get crazy afterwards. Thanks again, Chris, for the awesome experience. Definitely recommend and see you there.
… moreSummer DuBois-Lenderman
This place has some good things about it. The space could be more enjoyable if they dimmed the lights a bit. Very bright light for Saturday dinner time -very bright. Not ideal. Unfortunately they have a lot of mess and packaging and industrial inventory very visible from one side of the bar. The sushi maker is a young woman and the food is not amazing but it’s not terrible. It’s fresh. Just not professionally run. Very low vibes.
… moredoug
You can tell they’re still getting their feet under them but overall everything worked out. Service was good and nice. The fish though just amazing. Probably the best yellow tail I’ve ever had. Loved it. Very long list of Japanese beers.
… moreMia Voss
Loooved everything we had! Sashimi, blue crab rolls, lobster, seaweed salad.. all so tasty! The Macha beer is a must have, especially since it’s a rare find.
The server was a gem,, very informative and took great care of us- wish I had caught his name. Definitely check out this fun spot in Berkeley.
… moreJames Douglas
Got to meet the owner and had an amazing meal with my wife! Highly recommend and consider calling ahead to make sure there is room. Pass on the miso soup, but everything is worth ordering
… moreMallory Vining
I’m not usually one for hand rolls but this was the best sashimi that I’ve ever had in this city. Don’t miss it! Also a really great selection of Japanese beers.
… more