
Hours
| Monday | Closed |
| Tuesday | 12–11 PM |
| Wednesday | 12–11 PM |
| Thursday | 12–11 PM |
| Friday | 12 PM–12 AM |
| Saturday | 12 PM–12 AM |
| Sunday | Closed |
Address and Contact Information
Address: 3200 N May Ave, Oklahoma City, OK 73112
Phone: (405) 550-6332
Website: https://www.facebook.com/Birrieria-Utzil-103353574899423/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Birrieria Utzil | Oklahoma City OK – Facebook
Birrieria utzil (@birrieriautzil) • Instagram photos and videos
Order Birrieria Utzil – Oklahoma City – DoorDash
Reviews
I like how they line the bottom of the takeout container with foil.
I recently stopped at this truck and am very happy to have done so!
I ordered a taco plate (w/rice and black beans) with 1 birria taco and 1 Baja fish taco, and also an esquites elote. The Baja fish taco was excellent with perfectly crispy fish and the birria taco was very flavorful, as was the consommé and sauces it came with, along with the rice and beans. Also the elote was on point!
The people working the truck were all very friendly and wait time from order to pick up was very fast.
Please go visit this truck and try their menu!
Edit 06.03.21:
Went back this evening for the 5th time. It has been better every time I’ve gone. I didn’t mention before these are full-sized tacos, not the standard smaller taqueria size. I think what sets this truck apart for me is the attention to detail. All of the food is properly packaged and the tacos are individually wrapped. If you call ahead, they’ll even bring out your order.
I ordered one of every taco and I loved every one of them. The standouts to me were the Asada, Cochinita Pibil and my favorite; the birria. The birria comes “a la tuma” which is when cheese is placed directly on the flat top grill, then scooped up with the tortilla. The texture and flavor give another layer of richness to the overall profile. It’s almost cheating and I can get with that. The cochinita is some of the best I’ve had. Do yourself a favor and bring cash and start ordering everything on the menu. I’m going back tomorrow
The tortillas on the tacos were thinner and softer than I would have expected, again coming off lighter and not some thick greasy thing which is good depending on your mood. In the burrito, I was pleasantly surprised that it had black beans in it, but I would prefer them cooked a little less firm. There was cheese in the burrito too, but you couldn’t really tell sometimes – which I think is a good thing. It shows that it’s in there as an ingredient to compliment the others and not just filler. It also means that the cheese was VERY melty and almost seemed to blend in with the rice. I thought that was cool. Also the burrito was pretty big, and slightly grilled.
Overall, I’m happy with the service and the fact that the food was hot and the meat was marinated and not chewy. It all felt fresh. I won’t be going out of my way to come here, but I’ll definitely come back when I’m in the area again.
Top notch taco truck, which is hard to be in this city with so much excellent competition. Two things make it stand out, the birria (of course) and the elotes. why don’t all trucks carry elotes? for some reason it is rarely offered, but tastes so good. and utzil does it good. the guys running it are so nice. If you love taco trucks, you have to try it out.