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Address and Contact Information
Address: 20680 Westheimer Pkwy #10, Katy, TX 77450
Phone: (281) 717-8626
Website: https://www.order.store/store/eat-and-out-cafeteria/i2QeQLfWW162mcDaTT5LSw
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Eat and Out Cafeteria – Filipino Cafeteria in Katy, Texas
20680 Westheimer Pkwy STE 10 Katy, TX 77450. Opening Hours. Monday: CLOSED … Eat and Out Cafeteria · _eatandoutcafeteria. Our Customers. order for delivery.
Eat and Out Cafeteria | Katy TX – Facebook
Eat and Out Cafeteria, Katy. 1620 likes · 16 talking about this · 354 were here. Filipino Comfort Food.
Eat & Out Cafeteria (@_eatandoutcafeteria) · Katy, TX – Instagram
Promo is also available if you place an order via Uber Eats and Doordash! See yah! ☺️ #houstonfoodie #filipinofood #katytx #cincoranchtx #katyfoodies Eat & …
Reviews
Jack Wells
Just looking to try something different and really enjoyed it. I ordered ahead and just picked up. I got a combo to try two different meats but next time I’ll just get the Pork Adobo, had a great sweet flavor and went well with the rice. I didn’t care for the chicken itself in the chicken afritada but the broth and vegetables were really good.
… moreMatthew Dulin
⭐️⭐️⭐️⭐️⭐️
This Filipino restaurant is nothing short of exceptional. From the moment you walk in, you’re welcomed with genuine warmth that feels less like dining out and more like being invited into someone’s home. The food is the true star—rich, soulful, and packed with authentic flavors that clearly come from tradition, care, and pride.
Every dish is expertly prepared and beautifully balanced, whether it’s the deep, savory comfort of classic stews, the perfectly seasoned grilled meats, or the vibrant sides that bring everything together. You can taste the patience and love in every bite. Even the simplest dishes are elevated, making the entire menu feel thoughtful and intentional.
The service is attentive, friendly, and knowledgeable, with staff who are happy to explain dishes and make recommendations, especially for anyone new to Filipino cuisine. Portions are generous, prices are fair, and the overall experience is incredibly satisfying.
This is the kind of place that leaves a lasting impression—where you crave the food long after you’ve left and can’t wait to come back. A true gem and a must-visit for anyone looking to experience Filipino food at its absolute best. ✨
… moreThis Filipino restaurant is nothing short of exceptional. From the moment you walk in, you’re welcomed with genuine warmth that feels less like dining out and more like being invited into someone’s home. The food is the true star—rich, soulful, and packed with authentic flavors that clearly come from tradition, care, and pride.
Every dish is expertly prepared and beautifully balanced, whether it’s the deep, savory comfort of classic stews, the perfectly seasoned grilled meats, or the vibrant sides that bring everything together. You can taste the patience and love in every bite. Even the simplest dishes are elevated, making the entire menu feel thoughtful and intentional.
The service is attentive, friendly, and knowledgeable, with staff who are happy to explain dishes and make recommendations, especially for anyone new to Filipino cuisine. Portions are generous, prices are fair, and the overall experience is incredibly satisfying.
This is the kind of place that leaves a lasting impression—where you crave the food long after you’ve left and can’t wait to come back. A true gem and a must-visit for anyone looking to experience Filipino food at its absolute best. ✨
Ken Lucas
Amazing experience. The service felt warm and family-style, and the staff was very welcoming. It was my first time trying Filipino food and everything was delicious and well prepared. Great flavors and great atmosphere. I’ll definitely be back.
… moreAm G
Five star for food, service and atmosphere. My husband and I absolutely enjoy our experience here and will definitely be back for more. ⭐️⭐️⭐️⭐️⭐️
… moreDebbie
Very new to Filipino food and had to say that it was very tasty! Really enjoyed the minudo and the Halo Halo dessert was a show stopper! Cafe has a very homey touch and service was top tier! Definitely recommend giving this a place a try!
… moreAngelica
If you’re craving for any Filipino dish, this is the spot to go to. They’ve got the Filo favorites here. Brought me back to a “karenderia” vibe back home too.
You get so much food for such a decent price. I got the Bicol Express and the Tortang Talong.
The torta wasnt particularly my thing since it lacked that charcoal taste that i like. But that’s my preference.
… moreYou get so much food for such a decent price. I got the Bicol Express and the Tortang Talong.
The torta wasnt particularly my thing since it lacked that charcoal taste that i like. But that’s my preference.
Philip Quan
While all of the Filipino restaurants in this area, not withstanding “modern interpretations” (i.e. overpriced and pretentious establishments) serve the same type of dishes and on the same hot plates. This place does stand out and calls it what it is: cafeteria style dining
I can’t comment on the lunch special as for the value or lack there of since I arrived there around 230 pm during the week. I was in a rush to get home because considering its location, I would be stuck in traffic if I stayed past 4pm. Realizing this I decided to go a la carte.
Pricing is as follows for what I had: 8.99 for the black medium container and 12.99 for the large white soup bowl sized container for anything on the hot trays. A little bit too much in my opinion, but they fill the containers as much as possible.
This is a family run business take it as you may. I think I saw the Doña making lumpia toward the back of the dining area.
By the way seating is ample, about ten plus tables. There is a cold water fountain right before the serving line.
As for the food I ordered for takeaway, I went for the sinigang (clear sour tamarind soup), adobo (stewed soy sauce and ginger chicken), and sisig (chopped up pig face and ears), and some turon (fried wrapped banana).
The sinigang was very good with the right balance of sourness and pork broth flavour. I appreciate the doneness of the spare ribs as they were tender and juicy and not over cooked. Veg were the appropriate type.
Adobo is fine. Mostly a soy sauce flavour, I personally would like a bit more sourness and garlic, but the chicken was cooked well.
Sisig was the best part, consisting of soft parts, mostly pig ears with some peppers and onions thrown in. For those to complain about the texture and want that real gooey gelatinous and slightly crispy texture, buy a plane ticket to the Philippines , spend the time in quarantine and get it there. There are no Filipino restaurants in the states or even Canada that I have been that exhibits that texture. They all dice these parts, season and stir fry: that’s it. Unless you get the time and effort to letting the hash crisp and ooze on a hot plate, you are not getting it.
Turon was excellent, best I had in a while. Skin was crisp with a nice syrupy coating and plenty of banana flavour. It was rolled like a long egg roll, that was unusual.
I liked this place, they especially do their meats well, even if I came at a later time. Will return and try their other dishes and desserts. Also funny name, we all know where you got that idea from!
… moreI can’t comment on the lunch special as for the value or lack there of since I arrived there around 230 pm during the week. I was in a rush to get home because considering its location, I would be stuck in traffic if I stayed past 4pm. Realizing this I decided to go a la carte.
Pricing is as follows for what I had: 8.99 for the black medium container and 12.99 for the large white soup bowl sized container for anything on the hot trays. A little bit too much in my opinion, but they fill the containers as much as possible.
This is a family run business take it as you may. I think I saw the Doña making lumpia toward the back of the dining area.
By the way seating is ample, about ten plus tables. There is a cold water fountain right before the serving line.
As for the food I ordered for takeaway, I went for the sinigang (clear sour tamarind soup), adobo (stewed soy sauce and ginger chicken), and sisig (chopped up pig face and ears), and some turon (fried wrapped banana).
The sinigang was very good with the right balance of sourness and pork broth flavour. I appreciate the doneness of the spare ribs as they were tender and juicy and not over cooked. Veg were the appropriate type.
Adobo is fine. Mostly a soy sauce flavour, I personally would like a bit more sourness and garlic, but the chicken was cooked well.
Sisig was the best part, consisting of soft parts, mostly pig ears with some peppers and onions thrown in. For those to complain about the texture and want that real gooey gelatinous and slightly crispy texture, buy a plane ticket to the Philippines , spend the time in quarantine and get it there. There are no Filipino restaurants in the states or even Canada that I have been that exhibits that texture. They all dice these parts, season and stir fry: that’s it. Unless you get the time and effort to letting the hash crisp and ooze on a hot plate, you are not getting it.
Turon was excellent, best I had in a while. Skin was crisp with a nice syrupy coating and plenty of banana flavour. It was rolled like a long egg roll, that was unusual.
I liked this place, they especially do their meats well, even if I came at a later time. Will return and try their other dishes and desserts. Also funny name, we all know where you got that idea from!
Lawrence G
The best Filipino restaurant in the Houston area. Their caldereta, menudo, pork humba, pork adobo, laing, lechon, and pancit are my favorites and what I recommend to everyone. All the staff are really nice and they also offer some great desserts. Truly a hidden gem in the Katy/Houston area.
… moreCliff Skerlecz
Back when Eat and Out Cafeteria used to be the Filipino place to eat vs. now. The left used to be $7.99, used to walkout paying $8.65.
The right is what they serve now for $8.99, or $9.73 after taxes. I am sad that I referred people to this place, all of which enjoyed it.
I always have a rule with eating out, which is “If I pay for lunch and I don’t leave full, I don’t see myself coming back.” Sadly, it has reached that point.
On the lookout for another decently priced Filipino Restaurant in the Greater Houston area.
If there’s one thing Filipinos love, it’s rice, more so than the dish itself, even that is “rationed”. You guys make delicious food, 15 trays of 15 different dishes, serving this portion sizes means you are throwing away at least 1/2 of what you cook on weekdays, as opposed to satisfying customers, at least the loyalists, like myself, to keep on coming back.
… moreThe right is what they serve now for $8.99, or $9.73 after taxes. I am sad that I referred people to this place, all of which enjoyed it.
I always have a rule with eating out, which is “If I pay for lunch and I don’t leave full, I don’t see myself coming back.” Sadly, it has reached that point.
On the lookout for another decently priced Filipino Restaurant in the Greater Houston area.
If there’s one thing Filipinos love, it’s rice, more so than the dish itself, even that is “rationed”. You guys make delicious food, 15 trays of 15 different dishes, serving this portion sizes means you are throwing away at least 1/2 of what you cook on weekdays, as opposed to satisfying customers, at least the loyalists, like myself, to keep on coming back.
Michael O
The wife and I haven’t eaten here for the longest time, and the quality changed dramatically. The sisig is borderline bland with no spice. Compared to the first time eating here a year ago, it had a nice smokey taste. The wife wasn’t too happy either with her meal as well and can agree that the recipe or cook changed. Service is still great with the friendly staff and hearty portions.
… more