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Wines with artisanal pizzas & wild mushroom cobbler in a rustic, cozy bistro with a wood-fired oven.
Hours
| Saturday | 5–8:30 PM |
| Sunday | 5–8:30 PM |
| Monday | 5–8:30 PM |
| Tuesday | Closed |
| Wednesday | 5–8:30 PM |
| Thursday | 5–8:30 PM |
| Friday | 5–8:30 PM |
Address and Contact Information
Address: 1630 F St, Eureka, CA 95501
Phone: (707) 268-8959
Website: http://www.brickandfirebistro.com/
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Brick & Fire Bistro
1630 F Street … Eureka, CA 95501 … 707-268-8959 … Dinner served everyday 5:00-8:30 … but CLOSED Tuesdays … We are a small and popular restaurant so …
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Reviews
Kat P
Had the rock fish with rice and it was absolutely delicious. Melt in your mouth fish! My friends had the pizza and said their food was equally as good. The tomato bisque is amazing and the grilled ceasar is too. Staff here is kind and accommodating. The wine selection was great as well. Will be coming back!
… moreTrinette Borgen
Small, cute, great service and the food sLaPs!
We split the Mushroom Cobbler, Roasted Butternut Squash Salad, and a pizza. We were SUPER full but got the Pumpkin Crème Brûlée because we knew it would be done right given how everything else was perfection. We were right. Make a reservation!
… moreWe split the Mushroom Cobbler, Roasted Butternut Squash Salad, and a pizza. We were SUPER full but got the Pumpkin Crème Brûlée because we knew it would be done right given how everything else was perfection. We were right. Make a reservation!
The Traveler
Nestled in a neighborhood this out of the way dining experience will leave you wanting more. I tried the brick oven fired Cornish game hen, we shared a bite of the Mac n cheese (we ordered way too much food) a side of the greens (chard, kale & collard) and I can’t even remember what my partner got because I was focused on my plate. We walked in no reservations but they were able to squeeze us in at the bar in front of the brick oven. It was great to be able to watch the food prep and how cohesive the kitchen was. The kid operating the pizza part of the oven never stopped and how he wasn’t sweating at two feet away I’ll never know. We were about 8’ at the bar and I could feel it on my face. I would suggest making a reservation as they get booked up pretty fast, their sister dining area 2 Doors Down has room too, we’ve dined there too.
Great service, amazing 5star food, nice wine selection and the kitchen is killin’ it with their chef skills. This is a must try in Eureka.
… moreGreat service, amazing 5star food, nice wine selection and the kitchen is killin’ it with their chef skills. This is a must try in Eureka.
Lilia Mizer
Brick and Fire is by far the best restaurant in Humboldt County. Every time we have an occasion to celebrate or are looking for a place to have a stellar evening this is our spot. Their seasonal menu constantly supplies new dishes to try, while keeping favorites on the menu. Allison was our server and she provided the best service, attentive and warm providing an excellent atmosphere for our dinner. Some of our favorites include the grilled Cesar, their oysters are my favorite in Humboldt with the most delicious butter/white wine sauce. The Brick Bird is also a favorite! On Thursday we got the Pork Chops and Baby Kale Winter Salad – both paired beautifully and were insanely delectable. Their selection of wine is also fab. We finished off the night with the Chocolate mascarpone cheesecake – I will never leave there without it! Thank you for providing Humboldt with such top tier food and service!
… moreDr. Tory Brooks
We were just passing through and thought we had a reservation. I’d left a voicemail but never got a call back, so we assumed we were good to go. When we arrived, my wife was told that if no one confirmed, then there wasn’t actually a reservation.
That’s when I went in and met Darlene (pretty sure she’s the manager)—and she was incredible. She found us two spots at the bar, and honestly, they were probably the best seats in the whole place which we call the “Chef’s table”. We had a perfect view of the kitchen and got to watch the team craft these amazing dishes right in front of us. It felt like dinner and a show.
They started us off with a mushroom cobbler appetizer that was absolutely next-level. Then we had brick oven pizza that was out of this world. On top of that, the service was full of joy and good energy—it just felt like everyone genuinely loved being there.
The whole spot has this cozy, neighborhood vibe that makes you feel like you’ve been coming there for years, even if it’s your first time. We left so happy and are already planning to come back with our boys (and yes—we’ll definitely make a reservation next time!).
Big thanks to Darlene and the whole crew.
This place is a total gem. Don’t miss it!
… moreThat’s when I went in and met Darlene (pretty sure she’s the manager)—and she was incredible. She found us two spots at the bar, and honestly, they were probably the best seats in the whole place which we call the “Chef’s table”. We had a perfect view of the kitchen and got to watch the team craft these amazing dishes right in front of us. It felt like dinner and a show.
They started us off with a mushroom cobbler appetizer that was absolutely next-level. Then we had brick oven pizza that was out of this world. On top of that, the service was full of joy and good energy—it just felt like everyone genuinely loved being there.
The whole spot has this cozy, neighborhood vibe that makes you feel like you’ve been coming there for years, even if it’s your first time. We left so happy and are already planning to come back with our boys (and yes—we’ll definitely make a reservation next time!).
Big thanks to Darlene and the whole crew.
This place is a total gem. Don’t miss it!
Alvin Rustan Zhang
Amazing place for a date! It’s important to do a reservation to make sure you get a seat. The place is fully packed. Great vibes and amazing view of the stove fire for the pizza. The food tastes heavenly, definitely would love to go here again. My wife and I had so much food to eat. Perhaps my only concern is the dimly lit neighborhood, but that’s not really something they can control.
… moreBrigitte Benson
Brick and fire is a cute and quaint local restaurant. Its probably the smallest restaurant I have ever been in, but thats what makes this place cool. Tucked away in a residential neighborhood, you would never guess this is one of the best restaurants in Humboldt. I love their brick fire pizza and wine. But many dishes are good! Small menu and delicious meals. Great wine selection. Don’t try to walk in, make a reservation for this restaurant. Great for small groups or pairs of two. Dinner only. Enjoy!
… moreJory Sandusky
Fantastic food and warm, genuine service meet to create a solid experience. Loved the inventive menu and we loved how many vegetarian options were on the menu in addition to meat entrees.
My gripe: it’s 2025 and you don’t exist for many unless you’re on Open Table or a similar platform. We never would have come here without my friend insisting that we check it out. Having to call in MULTIPLE times to ask for a reservation already is another speed bump to coming here. Don’t make your guests work so hard. Additionally- the lighting was so harsh. Let’s spend a few bucks on warm, dimmable lights. You guys have a cute/ funky spot. Let’s not kill the vibe with blue lighting.
… moreMy gripe: it’s 2025 and you don’t exist for many unless you’re on Open Table or a similar platform. We never would have come here without my friend insisting that we check it out. Having to call in MULTIPLE times to ask for a reservation already is another speed bump to coming here. Don’t make your guests work so hard. Additionally- the lighting was so harsh. Let’s spend a few bucks on warm, dimmable lights. You guys have a cute/ funky spot. Let’s not kill the vibe with blue lighting.
H L
Absolutely perfect!!! Everything we ordered was so delicious. The stuffed calamari is the best calamari I’ve ever had in my life. A must try if you like calamari. Mushroom cobbler is really good as everyone recommends. The salad is refreshing and peaches and strawberries in the salad are very juicy and sweet. The salmon is cooked to perfection, and the rice is very unique with nuts and goes well with the salmon. The crème brûlée is on the sweeter side but still good. I like that the sugar is warm and the brûlée is cold. We also ordered a truffle chocolate to go and were please to find that it was still beautifully presented and paired with strawberries.
On top of the great food, the service here is impeccable, too. I accidentally left my phone in the restaurant, and our server caught us up with my phone after we already left the restaurant for a few minutes. It was a life saver and we really appreciate it especially when the restaurant was very busy.
… moreOn top of the great food, the service here is impeccable, too. I accidentally left my phone in the restaurant, and our server caught us up with my phone after we already left the restaurant for a few minutes. It was a life saver and we really appreciate it especially when the restaurant was very busy.
Caleb Rowe
Had an amazing meal at Brick & Fire Bistro. Everything we ordered was perfectly prepared and full of flavor. The stuffed calamari was hands down the best I’ve ever had, and the mushroom cobbler lived up to all the hype. The salad with peaches and strawberries was refreshing and sweet, and the salmon was cooked perfectly, paired with a unique nutty rice. The crème brûlée was a little on the sweeter side but still delicious, and the truffle chocolate to go stayed beautifully presented and paired wonderfully with strawberries.
Service was excellent as well. Our server even managed to get my phone back to me after I accidentally left it behind, which was a huge help, especially on a busy night.
… moreService was excellent as well. Our server even managed to get my phone back to me after I accidentally left it behind, which was a huge help, especially on a busy night.