Victor Womack
A buddy highly recommended this place and since I was off work today, I wanted to give breakfast a try. I got the wagyu loaded burrito with a side of potatoes. My wife got the meat and egg biscuit with bacon and a side of grits and she loved it. The burrito was a nice, big portion and the flavor was very good. Definitely recommend trying the breakfast if you’re in the area. Most likely gonna do a part two to try out the rest of the menu for lunch or dinner.
… moreMeagan C
This was, without a doubt, the best burger I’ve ever had. It was tender, flavorful, and felt like what you would get if you ordered a burger at a high-class restaurant. But there was none of the stifled atmosphere of a high-class place! Just super friendly staff, ample seating, and burgers with the most flavor I’ve ever had! They apparently have a breakfast menu which I cannot wait to sample!
… moreBob LaCour
My wife and I went for the first time today to try out Wagyulicious, I’ve been wanting to go for a while now. We should not have waited so long, and if you haven’t been, stop waiting to go. We got there around 1:00 PM, I didn’t know they close at 2:00 PM or we would have gone earlier. They told us we had plenty of time which was nice not to feel rushed. We ordered the “Goat” and the “el Jefe” burgers. The Goat comes with 2 smashed Wagyu Patties, Creamy Goat Cheese, Pepper Jelly, Arugula, Red Onions, Pickles & Spicy Garlic Aioli and the el Jefe comes with 2 smashed Wagyu Patties, Chorizo, Sliced Avocado, Cojita and Haberno Jack Cheese, Lettuce, Tomato, Spicy Aioli, and Hot Honey. Both have a lot on them, and surprisingly the buns both held up. I hate it when the bun falls apart from all the toppings. The Wagyu patties were cooked to perfection, and all the toppings on both burgers were fresh and proportioned exactly as they should be, not too much to overpower yet enough to know they’re there. If you know me or have seen me, you know I have eaten a lot of burgers in my 69 years of life. My wife and I also owned and operated a burger restaurant in old Mexico for a number of years. So when I say these were in the top 10 burgers I’ve ever eaten, it is saying a lot. The burgers here are legit delicious. Because they are obviously made with quality ingredients, they are not cheap, good things rarely are, so don’t be coming thinking you are going to eat for $5. Pay the money, it’s worth it. We didn’t get to try the fries as their fryer was not working, however the young lady that took our order suggested the White Cheddar Mac and Cheese, I’m so glad she did. It was so good, it has like a smokey taste to it and they give you a generous portion. Our experience was great, highly recommend. Just go is all I can tell you.
… moremichelle lampkin
Ordered online, and it said to give 10-15 minutes for my order to be ready. Well, it actually took 30 for my one chicken sandwich…and I was borderline late for my appointment :/ then I start eating it and got all bun in a bite, looked around, and I see half my sandwich has no chicken…not pictured is the whole back of the sandwich lacking chicken too. And then to charge $15 is crazy work for a bun sandwich. Fries were good, very disappointed in the sandwich though. Probably won’t be back.
… moreBlake Rodrigue
This has my vote for best burger in Baton Rouge. The staff was friendly and the service was excellent. We got the burger of the week and it was fantastic. Will definitely be back!
… moreOlivia Barrow
I came with a coworker for a quick bite around 1pm. The atmosphere was spacious and casual. The staff was friendly and attentive. When we were leaving they were getting ready to close up for lunch, and the guys who cooked the food waved goodbye.
I got a single smash burger and it was- absolutely delightful. Perfectly seasoned, and the bun was *chef’s kiss*.
My coworker ordered chicken fingers and they were really great (which was cool for a burger spot)
I will be back and I recommend anyone gives this a try.
… moreMicifus Johnson
Their smash burgers are absolutely fantastic. I’m not the biggest fan of their pickle choice, but I can add mine at home. Patties were perfectly seasoned, crispy on the edges and infused with the meaty cheese. The young lady at the counter was quite pleasant and very helpful. The menu needs a little work. It was difficult to discern whether the double and triple smash burgers were burger sized or were just a continuation of the description of the sliders. It kind of reads like a single, double then triple slider. The price point is a little high, but this is not a complaint, just a heads up. It is a small business. Google says they serve Japanese wagyu and I’m not sure that is accurate at a 15 dollar per burger price point. Maybe Americab wagyu or regular beef mixed with a minimal.amount of Japanese Wagyu.
… moreSamih Abrams
Like I’ve said in previous reviews at other restaurants, it’s important to have expectations when reviewing a restaurant we went here, and I had high expectations based on the name of the place, the reputation that it was portraying, and what other people were saying about it.
Service- Service was great food came out quick seemed to be freshly prepared
– Atmosphere was good wasn’t too loud seemed to be accommodating for different size groups and the restaurant was clean
– I wasn’t impressed with the burger. The burger was dry lacked flavor certainly didn’t seem to be a Wagyu burger, but it was OK. Price was high for what you got. The french fries were good.
… moreBarry Esnault
This first location on Cloverland is a nice addition to burger options on the Siegen/Airline side of town. The restaurant was very clean and the staff was friendly and helpful. It is by far one of the most well lighted restaurants I’ve ever dined in, which is a plus in my opinion. The food all came out the kitchen very quickly. I had the “GOAT” which was a wagu patty, arugula, goat cheese, pepper jelly, and aioli mayo on a brioche bun. Straight FIYA. The fries were seasoned perfectly and the meal was the right amount of food to feel full but not stuffed. My daughter had the chicken tenders and said they were a 9 out of 10 on her grading scale. We tried their heath and peanut butter cookies as well and were surprised at how good they were. Don’t hesitate to give them a try.
… moreEboune Curtis
New Burger place opened up recently and I had to stop by. If you are looking for thick patties, then you might need to search elsewhere. These are thin patties! The menu is limited so there’s not a lot of options and can be pricey.
I ordered 2 of their specialty burgers: The Mad Cow and The Goat. Mad Cow is spicy with habanero ranch, banana peppers, grilled onions, jalapenos, and pepper jack cheese. It’s a messy burger. It was good, but not something I would get again. Less toppings is better. The Goat didn’t have the arugula as advertised. I also didn’t taste any spicy garlic aioli either.
This place is fairly new and hasn’t been opened too long. Mistakes are gonna happen! There are definitely room for improvement. I plan to visit again when they get themselves adjusted to busy lunch rush.
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