

Summers only ~ Memorial Day to Labor Day, or thereabouts… Open Tue~Sun, for dine-in Dinner service & pre-ordered (by 2pm) Pick-up. RESERVATIONS Much Appreciated:) – Please personally Call or Email us to book. Sorry, but we cannot confirm Google concierge-bot reservations. AANHPI family owned since 1967, we are one of the longest running AsianAmerican restaurants in the continental USA, situated in the ‘Oldest Summer Resort in America’, Wolfeboro, NH. We serve PanAsian Cuisine featuring authentic homestyle dishes & newfangled mashups, honoring our heritage & inspired by our experiences across Asia & around the globe. For more info: Follow us on Facebook/Instagram ~ see you soon!
Address and Contact Information
Address: 775 S Main St, Wolfeboro, NH 03894
Phone: (603) 534-3928
Website: http://www.eastofsuez.com/
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Reviews
Serving incredible flavors from Southeast Asia and the Pacific Rim, every dish feels thoughtful and unique. It’s a place that’s always been dear to my heart, not just for the amazing food, but for the experience and memories that come with every visit.
A special spot that I’m always grateful to return to every summer!!
East of Suez is BYOB and does not serve any alcohol, not even beer or wine. We did not know this and there is no mention of it on their website. Our waiter said they do provide setups and many of the other diners around us had wine and liquor.
For starters we ordered the Summer Rolls which come with a “wild Gulf shrimp”. The rolls were filled with rice noodles, Thai basil and a halved shrimp. They were served with a light, but tasty dark purple sauce.
My wife had their Pad Thai and said it was the best Pad Thai she’d ever eaten. I had a couple of tastes and I agree. The sauce was velvety and the noodles were perfectly cooked. She also liked that it had more shrimp than chicken.
I ordered the Japanese Tempura. It arrived with a bowl of white rice and dipping sauce. I asked for hot sauce and after tasting the dipping sauce I wanted soy sauce as well. Neither arrived. The dipping sauce, while flavorful, was dull and was in serious need of salt, which was not available. The rice was nice and sticky, but dull as well. The tempura shrimp and veggies was as you would expect with tempura, and this is why I only want to give them 3 1/2 stars. My meal was boring, boring, boring, and I couldn’t get the condiments I wanted because our waiter never returned.
East of Suez has a very interesting menu and other selections I’d like to try and I am certain we will visit them again. I am also certain I won’t be ordering the tempura. Hopefully, we will also have a more attentive waiter.
I was told I had to try this spot for its amazing spicy food and was told we would have leftovers to spare, sadly this was not the case.
Though the menu is diverse and brings ethnic foods to the area as well as catering to both GLUTEN FREE and VEGAN options, there was no flavor to draw us back for more. The food, though good, only contained subtle hints of spices leaving us wanting more. There was also no hot factor and definitely no left overs with smaller portions which was boasted from previous dinners.
Overall once our orders where in the staff was prompt, having everything out at the perfect timing from the apps, to the salad, to the meal.
Definitely don’t forget the wine! But if you do their beverages are the most flavorful thing on the menu! We absolutely loved them!
The ambience is nice and luckily it was a cool day when we visited because it does not appear that they have air conditioning. But the screened in patios provided a nice cool breeze.
The food came out quickly, but I did not find it as impressive as I would have thought from how crowded it usually is. The meals that my son and I had were both very greasy.
Apparently it is a BYOB establishment because most of the people coming in we’re bringing bottles of various libations.