Peter Chang China Grille Specializes in Gourmet Szechuan Style Chinese food with a menu featuring over 150 items from Boneless Whole fish served in a savory Sweet and sour Sauce, to the Taiwanese Style Chitterlings with Blood Cake in Hot Pot, there’s something here for first time Chinese Food eaters and our seasoned veterans, who want to taste authentic Chinese Food In America!
Classy, sit-down place serving tea-smoked duck, stir-fried pig’s feet & Sichuan-style hot pot.
Address and Contact Information
Address: 3364 Princess Anne Rd, Virginia Beach, VA 23456
Phone: (757) 468-2222
Website: http://www.peterchangvb.com/
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Reviews
James S
Closer to traditional Chinese which we appreciate. The wontons in hot chili oil, the crispy fried pork belly with just a touch of numbing spice. The balloon bread is entertaining as well as delicious. The service is prompt and always friendly. We had a great relaxing meal and leaving full. We will return again. Thank you Peter Changs and Ty to Jack our server
… moreChun Huang
On New Year eve we have 28 people party in Peter Chang restaurant. What I want to say is that during holidays, they are still working hard and providing services. Although the meal times are relatively long, we need to understand that this is a festival. While we are enjoying the delicious food, they are running hard. I think both the manager and the staff of Peter Chang treat every guest very well and enthusiastically. Serving with a smile even in busy times is a great service attitude. I strongly recommend that everyone come here to experience it. You won’t be disappointed! Of course, my favorite is still Bubble pancakes.
… moreBurritoDumpling
Burrito was super disappointed in this absolutely empty chain type restaurant. Peter is definitely not cooking here folks. We were literally the only customers in the place. They seemed to mostly be doing take out and I understand why. From the emptiness, to the chipped dishes, to the orange chicken they tried to pass off for General Tso’s, the disgusting ladies’ room; I can’t even. The Bao buns were the only savory savior in the place, but I would not go back just for them, unless it was to perform a rescue mission. Dumpling echos what Burrito said and has zero words. He is speechless with utter disappointment. Tonight, Burrito got to watch the manager attempt to mangersplain the difference between General Taos’s and orange chicken while simultaneously trying to pass off orange chicken as General Tao’s. No, the bases are not both the same.
… moreJennifer F
Love, love, love this place, been coming for years!!! All time Favs are the Flounder cabbage soup and the pan seared pork dumpling. NEW favorite is schezwan chicken
I’ll be sdking for extra broccoli next time. Also the staff is amazing and so accommodating ❤️
… moreI’ll be sdking for extra broccoli next time. Also the staff is amazing and so accommodating ❤️
Kim McD
Excellent authentic Chinese cuisine at fair prices for such delicious food. The service is fantastic and people Are very kind and friendly! We thoroughly enjoyed our late lunch, and will definitely be coming back for the food and service. If you haven’t eaten here, please give it a try. It is definitely authentic Chinese without having to travel so far away to get the same.
… moreRuth Hall
We wanted to check out this restaurant, so we stopped for lunch. Highly overrated. I got the lunch special. It was 5 small chunks of two types of chicken, a couple small, greasy vegetable rolls and a quarter pound of fried rice.
While tasty, it left a lot to be desired – the portion size was small. In addition, the temperature of the food was lukewarm.
… moreWhile tasty, it left a lot to be desired – the portion size was small. In addition, the temperature of the food was lukewarm.
Marilyn Wong State Farm Agent
I’m extremely picky with Chinese food as I’m Chinese from California! This is some of the best tasting and well made Chinese food I’ve had in the East Coast! The tofu skin dishes are amazing! Great flavor and great portions! Visiting friends and I told them how picky I am with Chinese food and they said I would not be disappointed and they were right! The hot sauce is made in house and I knew instantly when I tasted it. Super tasty! Service was great! Our server was very attentive and made sure we knew what we were ordering. I would highly recommend!
… moreMaura Alia Badji
We shared Grandmother’s Spicy Noodles, Vegetarian Spring Rolls, Steamed Pork Dumplings, and Scallions and Onions with Beef and Fried Rice. Everything was fresh and delicious, plus we had leftovers for days.
… moreF’burg Foodie
I love stopping in to any restaurant that’s part of Peter Chang’s group of restaurants, whether it’s a Peter Chang’s, Ni Hao, Mam Changs, etc… That style of Chinese food is one of my favs. So, when visiting the area I came in for lunch on a Monday.
Getting there around 1PM they had several table sat, which I was surprised to see, yet very happy to see too! It meant that there are others who value really good, Authentic Chinese food and flavors.
I started with their cucumbers and asked for them to be spicy. Once they arrived, I have to say I was disappointed as they were fresh, but there was hardly any flavor to them at all and the “sauce” in the bottom of the dish wasn’t actually tossed in with the cucumbers, rather they were just sat on top and the flavors were on the bland side. They also just tossed a bunch of whole cilantro on top, rather than pulling the leaves and chopping those and mixing them in, which is how the dish should have been served.
Next up was their egg drop soup… yeah, it’s an American-Chinese item, but it’s a fav of mine and it came with the lunch item I ordered, which is the only reason I got it. It tasted great! I could tasted the freshness of all ingredients in it, but the fried wonton pieces that came with it were beyond horribly stale – NASTY! Those should never be served! My local, Fredericksburg Peter Changs (before they recently closed down) served amazing, fresh fried noodles to accompany soup. This is a management/chef issue that needs to be corrected with this location!!
Next was the spicy chicken with peppers and onions… They were good, but far from spicy and definitely was missing some umami flavor I’m used to in this dish, from when I get it at other locations. I also tried their beef with three peppers… It came out looking not very authentic, rather quite “American” as it was saucy and resembling the beef from beef & broccoli. Flavor was ok, but far from what I’ve had with this particular dish in the past, which was very disappointing.
Overall – service was nice. The food was too Americanized, which I suspect was why I saw so many people in there. Reviews for any authentic (Pakistani, Chinese, etc) place are typically mid-low level as most who use these review/social media sites are clueless as to what the food is actually supposed to taste like. I’ll give this place a 3, but for authenticity it deserves a 2. Would I return, nope, there are too many places to try in the VA Beach area.
… moreGetting there around 1PM they had several table sat, which I was surprised to see, yet very happy to see too! It meant that there are others who value really good, Authentic Chinese food and flavors.
I started with their cucumbers and asked for them to be spicy. Once they arrived, I have to say I was disappointed as they were fresh, but there was hardly any flavor to them at all and the “sauce” in the bottom of the dish wasn’t actually tossed in with the cucumbers, rather they were just sat on top and the flavors were on the bland side. They also just tossed a bunch of whole cilantro on top, rather than pulling the leaves and chopping those and mixing them in, which is how the dish should have been served.
Next up was their egg drop soup… yeah, it’s an American-Chinese item, but it’s a fav of mine and it came with the lunch item I ordered, which is the only reason I got it. It tasted great! I could tasted the freshness of all ingredients in it, but the fried wonton pieces that came with it were beyond horribly stale – NASTY! Those should never be served! My local, Fredericksburg Peter Changs (before they recently closed down) served amazing, fresh fried noodles to accompany soup. This is a management/chef issue that needs to be corrected with this location!!
Next was the spicy chicken with peppers and onions… They were good, but far from spicy and definitely was missing some umami flavor I’m used to in this dish, from when I get it at other locations. I also tried their beef with three peppers… It came out looking not very authentic, rather quite “American” as it was saucy and resembling the beef from beef & broccoli. Flavor was ok, but far from what I’ve had with this particular dish in the past, which was very disappointing.
Overall – service was nice. The food was too Americanized, which I suspect was why I saw so many people in there. Reviews for any authentic (Pakistani, Chinese, etc) place are typically mid-low level as most who use these review/social media sites are clueless as to what the food is actually supposed to taste like. I’ll give this place a 3, but for authenticity it deserves a 2. Would I return, nope, there are too many places to try in the VA Beach area.
Laura’s Desk
Spectacular flavor. Hot dishes served on warmers. Fast service. Cocktails. Reminded me of The Kowloon, right down to the upholstery.
… more