Catch 12 is taking the Atlanta dining scene to a whole new level and giving new meaning to the modern American restaurant. Situated on the ground floor of Twelve Hotel Autograph Collection, Catch 12 melds energy, excitement, and excellent cuisine in flourishing Downtown Atlanta. If you’re looking for a scrumptious dinner with a twist, Catch 12 is your best choice. You can enjoy an upscale brunch, mid-day meal, or breakfast, all from our ambient dining area.
Hours
| Sunday | 7 AM–2 PM, 4–10 PM |
| Monday | 7 AM–2 PM, 4–10 PM |
| Tuesday | 7 AM–2 PM, 4–10 PM |
| Wednesday | 7 AM–2 PM, 4–10 PM |
| Thursday | 7 AM–2 PM, 4–10 PM |
| Friday | 7 AM–2 PM, 4–10 PM |
| Saturday | 7 AM–2 PM, 4–10 PM |
Address and Contact Information
Address: 400 W Peachtree St NW #12, Atlanta, GA 30308
Phone: (404) 418-1250
Menu Photos
Photo Gallery
Related Web Results
Catch 12 | Downtown Atlanta, GA
Restaurants in Atlanta GA | Catch 12 – TWELVE Hotels
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Reviews
Now the good part. The food was absolutely amazing. From the steak to the salmon! Kiddos to the chef!!! Food was fantastic.
It arrived 90 minutes later, per the server, delayed due to the thickness of the porkchop. The pork chop & mashed potatoes were delicious. Never got the spicy applesauce. The temperature might’ve been low 60’s upper 50’s at Catch 12.
We had a 7:45 reservation and still waited 30 minutes to be seated. What’s the point of making a reservation if it isn’t honored? Once seated, things didn’t improve. The hostess brought water to the table, but when we asked for sparkling water, she literally poured the still water back into the pitcher. That alone was off-putting and frankly unsanitary.
We were given two menus — the regular menu and a Valentine’s Day menu — and ordered an appetizer from each. When the appetizers arrived, we were suddenly told that our entrées had to come from the same menu as the appetizer we selected. This was never explained beforehand. Since I don’t eat any of the meats offered on the Valentine’s menu, we decided to cancel that appetizer — and instead of simply allowing us to pay for it and keep it, the server took it back and discarded it. Completely unnecessary and wasteful.
The service continued downhill. Our drinks were incorrect, and when we pointed it out, the server blamed it on not usually working the night shift. That’s not an acceptable excuse.
As for the food: I ordered lamb chops medium rare. They came out well done. The mashed potatoes were dry and pasty — tasted like boxed mashed potatoes. That is unacceptable for a restaurant that markets itself as upscale dining.
Overall, the experience was sub-par at best. Between the long wait despite a reservation, confusing menu policies, poor service, and poorly executed food, it was very disappointing. I expected much more from Catch 12.
All the reviews complain about the lack of ingredients but, the substitutes have to be 10 times better… Asked for a key lime pie and they were out so I asked what else they had and they brought out the tastiest apple and peach pie… All the substitutions are great and they’re there you just have to ask!
The waffles and french toast were so soft and fluffy and the food was served hot and fresh. The chicken from the chicken and waffles had to be the juiciest chicken I’d had. The fruit looked fresh and tasted great and the chicken sausage was delicious.
The 12 Burger was amazing it was super juicy and the onions and bacon were cooked well. The fries were probably the best we had all weekend. They were out of crab dip but the artichoke dip was so yummy.
The staff is lovely and friendly. They were so sweet and attentive.
Food is grossly overpriced. They get a lot of business because of the hotel. Dessert menu consists of only 2 items. I wanted Salmon but they were out of it on a Tuesday???
Lamb chops as you can see by photos, were as if the came from a lamb who delivered a premature baby. So tiny barely the size of a 50 cent piece. I would not recommend this place at all.