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Ezio’s Miami Beach is an upscale Italian-inspired restaurant in North Beach at 72 Park, offering dry-aged steaks, fresh local seafood, a vibrant raw bar, and house-made pastas. Blending authentic hospitality with contemporary Miami style, Ezio’s Miami Beach features signature cocktails, a curated wine list, and an elegant atmosphere perfect for dinner, date nights, and special occasions in Miami Beach.
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–10 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Address and Contact Information
Address: 580 72nd St Retail A, Miami Beach, FL 33141
Phone: (786) 607-3899
Website: https://www.eziosmiami.com/
Order and Reservations
Reservations: opentable.com
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Reviews
astrida mcfarland
My daughter and I celebrated Valentine’s Day 2026 dinner at Ezio’s and we were impressed at the exceptional service we received! It began as we approached the entrance outside with a charming host who was very welcoming as he also helped outdoor dining guests. He escorted us inside where the two hostesses were smiling and happy to take us to our table. From there on out, it was a wonderful time. We got spoiled by several staff members (Caroline, Isabella, and DanO), who understand how to run a restaurant and make their guests happy! Ezio’s is an upscale Italian steakhouse in Miami Beach’s North Beach neighborhood, that opened in December 2025, and we are lucky to have them.
The decor is elegant in an Art Deco inspired setting with low lights in the evening and white tablecloths. We loved the mirrored wall which reflects the entire indoor dining room and bar. The outside dining is very inviting with the large green and white striped umbrellas and white furniture. All tables indoors and outdoors are covered in white tablecloths. We loved it.
Our dinner was fabulous! It was cooked perfectly with delicious seasonings. For our appetizer, we shared the House Smoked Bacon, which was savory and flavorful! We each had excellent wine choices: I had the Malbec and she had the Rosso di Montalcino. We shared the 16 Oz Dry-aged Ribeye, which was very tasty and flavorful! Along with it, we had the delicious Japanese Sweet Potato and the amazing Potatoes Ezio! Both were different and both were delicious! For dessert we shared the scrumptious Bananas Foster. It was a dinner to remember and we will be returning.
Metered parking is conveniently across the street and along the street. The entrance to Ezio’s is wheelchair accessible. Ezio’s is located on the ground floor of 72 Park, the new luxury condo in North Beach.
… moreThe decor is elegant in an Art Deco inspired setting with low lights in the evening and white tablecloths. We loved the mirrored wall which reflects the entire indoor dining room and bar. The outside dining is very inviting with the large green and white striped umbrellas and white furniture. All tables indoors and outdoors are covered in white tablecloths. We loved it.
Our dinner was fabulous! It was cooked perfectly with delicious seasonings. For our appetizer, we shared the House Smoked Bacon, which was savory and flavorful! We each had excellent wine choices: I had the Malbec and she had the Rosso di Montalcino. We shared the 16 Oz Dry-aged Ribeye, which was very tasty and flavorful! Along with it, we had the delicious Japanese Sweet Potato and the amazing Potatoes Ezio! Both were different and both were delicious! For dessert we shared the scrumptious Bananas Foster. It was a dinner to remember and we will be returning.
Metered parking is conveniently across the street and along the street. The entrance to Ezio’s is wheelchair accessible. Ezio’s is located on the ground floor of 72 Park, the new luxury condo in North Beach.
Larry Amanuel
What a wonderful meal and total experience at Ezio’s! We were warmly greeted ( nice on a bitterly cold evening), and quickly seated. The space is inviting, although new, it feels long established, comfortable yet elegant. The lighting is ample, clean and soft. The space is beautifully designed in warm wood tones.
Our server, recommended the home made Focaccia with stracciatella and cultured butter. It was so delicious, we devoured it before a photo was taken! A trio of East Coast Oysters started our great evening. Next was Cacio e Pepe with fresh shaved black truffle. Cheesy peppery goodness, home made Linguine. Rich, yet not overwhelming. From there we dove into an appetizer of Roasted Veal Sweetbreads, possibly the best we had ever eaten! It was served with a fresh, bright Chimichurri.
All the dishes were perfect, but come to Ezio’s for their Steaks. They greet you at the door, beautiful dry aged cuts, Huge Dry Aged Ribeyes, Imperial Wagu, the list goes on…
We settled on the 27 Oz. Bone-in Ribeye Dry aged 55 days. It was Sublime! Rich concentrated flavors, perfect fat content, and the Chef hit the mark on temperature and seasoning.
Order the roasted Japanese Sweet Potato side. the Cashew puree, bursting flavor of the sweet potatoes and tang of the chicory and tomatillo are unlike any preparation I have ever seen, Delish! We shared a Banana Foster with Vanilla Gelato for desert. A wonderful night of food, family, great conversation complimented by an amazing staff. Jacob, Gen Mgr and Guy, Mgr introduced themselves and made sure we were having an exceptional night.
Wishing Ezio’s continued success at 72 Park, and know you have another loyal patron and fan of what you are doing ⭐️⭐️⭐️⭐️⭐️
… moreOur server, recommended the home made Focaccia with stracciatella and cultured butter. It was so delicious, we devoured it before a photo was taken! A trio of East Coast Oysters started our great evening. Next was Cacio e Pepe with fresh shaved black truffle. Cheesy peppery goodness, home made Linguine. Rich, yet not overwhelming. From there we dove into an appetizer of Roasted Veal Sweetbreads, possibly the best we had ever eaten! It was served with a fresh, bright Chimichurri.
All the dishes were perfect, but come to Ezio’s for their Steaks. They greet you at the door, beautiful dry aged cuts, Huge Dry Aged Ribeyes, Imperial Wagu, the list goes on…
We settled on the 27 Oz. Bone-in Ribeye Dry aged 55 days. It was Sublime! Rich concentrated flavors, perfect fat content, and the Chef hit the mark on temperature and seasoning.
Order the roasted Japanese Sweet Potato side. the Cashew puree, bursting flavor of the sweet potatoes and tang of the chicory and tomatillo are unlike any preparation I have ever seen, Delish! We shared a Banana Foster with Vanilla Gelato for desert. A wonderful night of food, family, great conversation complimented by an amazing staff. Jacob, Gen Mgr and Guy, Mgr introduced themselves and made sure we were having an exceptional night.
Wishing Ezio’s continued success at 72 Park, and know you have another loyal patron and fan of what you are doing ⭐️⭐️⭐️⭐️⭐️
Lauren Montoto
The service was outstanding. And food was delish! That focaccia a must! The conch ceviche so good. And of course the meat… with those Japanese sweet potatoes … you have to order the potatoes with your main. Overall so good! Great addition to North Beach!
… morezykeria allen
Carlos and Eric were amazing servers. They were prompt, friendly and great at recommendations on what to eat and drink. Highly recommend sitting at the bar when these two are working.
… more777
We live by this place we’d like to support restaurants that are near our home went there when it first opened and it was bad service was bad food was average. Today I decided to give it another chance the service was horrible, and the appetizers were good , conch salad good, wedge salad was good. The reason we went ! The steak was POOR very fatty , rubbery and tasteless. The manager was non-existent, and the bald waiter who helped us was horrible. The steak took an hour+ we left half of it beingbecause it was so fatty
… moreJoe Sutton
Awesome. This elevates the neighborhood!
The Managers Guy and Jacob are very cool and make you want to be regulars.
Without a doubt -the best clam pasta in miami. The filet mignon was delicious. And the tuna appetizer was scrumptious.
I’m not a big drinker but they have an extensive list of options. I tried both of the refreshing non-alcoholic drinks and loved them – But gave an edge to the one with passionfruit and ginger.
I feel like this is the start of North Beach becoming more of a food scene. It may be a little pricier than other things in the area, but it’s worth it. Good vibes with positive energy here.
… moreThe Managers Guy and Jacob are very cool and make you want to be regulars.
Without a doubt -the best clam pasta in miami. The filet mignon was delicious. And the tuna appetizer was scrumptious.
I’m not a big drinker but they have an extensive list of options. I tried both of the refreshing non-alcoholic drinks and loved them – But gave an edge to the one with passionfruit and ginger.
I feel like this is the start of North Beach becoming more of a food scene. It may be a little pricier than other things in the area, but it’s worth it. Good vibes with positive energy here.
Aleena Merilien
Carlos and Eric absolutely made our night. We ended up skipping our normal table reservation and sat at the bar instead, and I’m so glad we did. They truly made the entire experience exceptional from start to finish.
The restaurant itself is absolutely beautiful aesthetically, such a vibe, and the food was amazing. The raw oysters were hands down one of my favorites.
Carlos and Eric were attentive, knowledgeable, and gave us so many great recommendations for things to do and places to check out in Miami. It felt personal, not transactional.
… moreThe restaurant itself is absolutely beautiful aesthetically, such a vibe, and the food was amazing. The raw oysters were hands down one of my favorites.
Carlos and Eric were attentive, knowledgeable, and gave us so many great recommendations for things to do and places to check out in Miami. It felt personal, not transactional.
Eva Salazar
Excellent dining experience all around. Isabella provided warm, attentive service that made us feel well taken care of. The honey mango prosciutto was a unique and delicious start, and the shrimp cocktail was fresh and perfectly prepared.
The Angelo Nero wine was a great pairing and elevated the meal beautifully. The 27 oz dry-aged rib eye was the clear starperfectly cooked, rich, and full of flavor. Highly recommended.
… moreThe Angelo Nero wine was a great pairing and elevated the meal beautifully. The 27 oz dry-aged rib eye was the clear starperfectly cooked, rich, and full of flavor. Highly recommended.
Ashlyn White
I had a great time with friends, we were excited to try this new restaurant since we live in the area. Isabella took great care of us the whole evening and was very accommodating to our requests. She made great recommendations on cocktails and food, definitely give the sicialian ember a try I loved it!
Food wise we had the honey mango prosciutto and she also recommended us to try the tuna which which was amazing with the cherries on top. For mains we shared a couple of dishes where I have to highlight their cacio e pepe with truffle. Portions are decent you can definitely share.
… moreFood wise we had the honey mango prosciutto and she also recommended us to try the tuna which which was amazing with the cherries on top. For mains we shared a couple of dishes where I have to highlight their cacio e pepe with truffle. Portions are decent you can definitely share.
Blanca Mirarchi
We had a great time at Ezio’s last nite and highly recommend!!.My husband started the night with a Single malt 18 year old Macallan scotch. Followed by the raw bar platter that included a fresh variety of shellfish, huge stone crab claws with delicious sauces. We had Radicchio salad, prosciutto with mango…. delicious. Ezio’s potatoes were spectacular. Cacio e pepe with truffles is a must and the Wagyu zabuton steak and double cut lamb chops are standouts and were amazing, cooked to perfection. Parker and all the staff are polished, helpful and attentive to every detail. Chef Carlo is a 2 star Michelin chef which was evident in all the extraordinary dishes we had last night.
… more