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A Taste of Africa & The Caribbean Awaits! ✨ Discover bold flavors and vibrant culture at INFUSE AFRO FUSION, where we bring together the best of African and Caribbean cuisine under one roof. From rich, spicy stews and perfectly seasoned grilled meats to tropical-inspired sides and sauces, every dish tells a story of tradition, flavor, and love. Whether you’re craving Jollof rice, Suya skewers, or jerk chicken, our menu is crafted to transport your taste buds straight to the heart of Africa and the islands. Pair your meal with refreshing drinks, enjoy warm hospitality, and experience a dining vibe that feels like home — even on your first visit.
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Infuse Afro Fusion: the best African food in Lowell, MA. Order directly online today for takeout or delivery. Save money, support local business!
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Reviews
bubbly929292
OVERALL:
Infuse is close to my home, and I enjoy supporting them regularly. They have several dishes that are excellent and worth returning for. I’m leaving detailed feedback because I wish I had something like this when I first tried to order, and because I want them to continue growing. When they get it right, the food is truly delicious — and I hope the small inconsistencies improve over time.
This review is based on multiple visits. Here’s my honest experience:
THE GOOD:
Curry goat: Absolutely delicious — rich, tender, and full of flavor. One of my favorites here.
Suya beef: Also a favorite. The menu mentions peanuts, but I could barely taste any peanut at all.
Jollof rice: Tasted homemade and was very good.
Egusi soup: Hearty, filling, and flavorful. I wasn’t sure at first bite because of the fish, but by the time I finished it, I liked it.
Fried plantain: Soft and well-balanced.
Pounded yam: Goes with everything. Very soft, filling, and easy to eat.
Fufu: Good as well, but more of a neutral taste. I think I prefer the pounded yam.
THE OKAY:
Tsofi (turkey tail): Okay.
Okra soup: Not very slimy/stretchy — probably made milder to appeal to everyone, especially people who are picky about textures. Because of that, it loses some traditional flavor.
African slaw: Okay when it automatically comes with the rice (almost like a garnish), but I wouldn’t order it by itself or choose it as a side.
Banku: Generous portion. It’s supposed to be sour, and it definitely was. It’s more of a medium sourness than mild, so just a heads-up.
NEEDS IMPROVEMENT:
Pepper paste: Needs work. It wasn’t as fresh as stated and leaned bitter in taste.
Samosas: The ones I tried were not it — if you’re East African, you’ll probably be disappointed.
Fried yam: This batch (pictured) was bitter, especially the dense pieces. The softer pieces were better, so it seems like it came from a bad yam. I hope they check batches because yam quality can make or break the dish; yam shouldn’t be bitter.
… moreInfuse is close to my home, and I enjoy supporting them regularly. They have several dishes that are excellent and worth returning for. I’m leaving detailed feedback because I wish I had something like this when I first tried to order, and because I want them to continue growing. When they get it right, the food is truly delicious — and I hope the small inconsistencies improve over time.
This review is based on multiple visits. Here’s my honest experience:
THE GOOD:
Curry goat: Absolutely delicious — rich, tender, and full of flavor. One of my favorites here.
Suya beef: Also a favorite. The menu mentions peanuts, but I could barely taste any peanut at all.
Jollof rice: Tasted homemade and was very good.
Egusi soup: Hearty, filling, and flavorful. I wasn’t sure at first bite because of the fish, but by the time I finished it, I liked it.
Fried plantain: Soft and well-balanced.
Pounded yam: Goes with everything. Very soft, filling, and easy to eat.
Fufu: Good as well, but more of a neutral taste. I think I prefer the pounded yam.
THE OKAY:
Tsofi (turkey tail): Okay.
Okra soup: Not very slimy/stretchy — probably made milder to appeal to everyone, especially people who are picky about textures. Because of that, it loses some traditional flavor.
African slaw: Okay when it automatically comes with the rice (almost like a garnish), but I wouldn’t order it by itself or choose it as a side.
Banku: Generous portion. It’s supposed to be sour, and it definitely was. It’s more of a medium sourness than mild, so just a heads-up.
NEEDS IMPROVEMENT:
Pepper paste: Needs work. It wasn’t as fresh as stated and leaned bitter in taste.
Samosas: The ones I tried were not it — if you’re East African, you’ll probably be disappointed.
Fried yam: This batch (pictured) was bitter, especially the dense pieces. The softer pieces were better, so it seems like it came from a bad yam. I hope they check batches because yam quality can make or break the dish; yam shouldn’t be bitter.
Susie A
Friendly service, good music, great food! The beef suya with rice and plantain was delicioussss! The samosas were so good that I had to get two orders of it to go. My husband enjoyed his Egusi soup (not pictured ). I would highly recommend this place and will be stopping by again whenever we are back on that side of the country.
… moreEddie Porter
New spot with great appearance and large portions of food. All of our dishes were fresh, tasty and hot. The service was wonderful too. If you in the Lowell and want to try African food give they a shot.
… morePaul Vianney Koffi
I had been a customer of this restaurant for almost a year, and I experienced my biggest disappointment the day before Christmas. I accidentally ordered the wrong dish and called to cancel the order and request a refund so I could place a different order. Also, the default tip amount on the website is excessively high without the customer being aware of it; I accidentally paid a 20% tip when I was not in a good financial situation. The person in charge refused to cancel my order, pretending not to understand what I was saying or perhaps not speaking English well. She kept trying to convince me to add something else to the order instead of canceling it. Furthermore, the dish I mistakenly ordered, which eventually arrived, was incomplete, as the canned okra was missing.
… moreMerle Adelman
The restaurant is beautiful and the staff and owner are welcoming. I’ve had some exposure to Caribbean food, but this is so much more. The waitstaff helped us choose a variety of dishes and explained some of the combinations and flavors. I was thrilled with my dish, a sampler featuring fish and a rice dish, and tasted meat pies, a whole tilapia and plantains. Can’t wait to try the goat stew or curried goat. This is a must-visit!!! A great place to eat before a show at the Lowell Performing Arts Center or MRT.
… moreJosefina Dao
Was craving for egusi and fufu and saw this place has it, was excited to order here due to all the good reviews. My husband ordered the oxtail stew. When we got home to enjoy the food it was beyond spicy. I had African food before but this place spice level was over the top. The flavor is good I’m not going to lie but I wish there was an option to pick your spice level.
… moreNancy Ballou
First time trying African food, and I was very pleased with everything. Owner was kind enough to help me order because I didn’t know where to start. Also got a complimentary appetizer because the wait took longer than expected, but the samosas were really good, the kids enjoyed it as well. We will order here in the near future!
… moreHadijah T
Ordered Jollof and Beef suya and i received steamed beef with no suya seasoning on it at all. Now i made this order at 7.30pm and if the chef was exhausted, they should have cancelled and called it a night. Very very disappointed because what is this .. The photos will show you how bland and unseasoned the suya was and it was a $50 meal. Never again. I will stick to Sahel restaurant in Lowell. They care about the customer.
… moreAlijah Iraola
Came here for the first time with my wife. First time trying African food and all we could say it’s AMAZING. We will definitely be back soon. The music was amazing, service was wonderful, and food was so flavorful and filling. We never write google reviews but this restaurant is a 10/10. We had Egusi soup and chicken curry soup with fufu.
… moreDeb Carleen
The soup was great. It had been simmered and thickened for a long time. The spinach was thick, the fish bones were tender and the goat was tasty. They didn’t have the chicken feet but they more than made up for it.
… more