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Address and Contact Information
Address: 201 Onslow Rd, Shenton Park WA 6008, Australia
Phone: +61 406 096 232
Website: https://www.baccoshentonpark.com.au/
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Order and Reservations
Reservations: baccoshentonpark.com.au
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Bacco Shenton Park | Shenton Park restaurant | 199 Onslow Rd …
Bacco is a Modern Italian restaurant in Shenton Park serving handmade pastas, wood-fired dishes & Italian wines in a warm, relaxed setting.
Bacco_ShentonPark | Shenton Park WA – Facebook
199 Onslow road, Shenton Park, WA, Australia, 6008. Links. . baccoshentonpark.com.au. Contact info. . bacco.shentonpark. . [email protected] …
Food Menu | Bacco Shenton Park
… , fresh fruit. Single serve. $19.00. Double serve. $35.00. Contact Us. 199 -201 Onslow Rd. Shenton Park 6008, WA, Australia. 0406096232 · hello@baccoshentonpark …
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Reviews
Fabian Museat
Amazing experience. Food was fantastic, Italian atmosphere on point and the Italian wine selection and liquors spot on with a lot of them not easily accessible on the Australian market.
Simone was incredibly knowledgeable and passionate about Italian cuisine and wines and he gave quite detailed answers when we asked about Italy.
Definitely I am taking my friends there next time.
… moreSimone was incredibly knowledgeable and passionate about Italian cuisine and wines and he gave quite detailed answers when we asked about Italy.
Definitely I am taking my friends there next time.
Kornwara Kasemratanakij
We had a really great time at Bacco Shenton Park. The food was amazing and the atmosphere had such good vibes.
The only thing that surprised us was the charge for still water. We didn’t realise it was charged per person, and the total came to $80, which was quite a shock. It would have been helpful if staff had informed us beforehand.
Overall, we enjoyed the meal, but clearer communication about the water charges would make the experience even better.
… moreThe only thing that surprised us was the charge for still water. We didn’t realise it was charged per person, and the total came to $80, which was quite a shock. It would have been helpful if staff had informed us beforehand.
Overall, we enjoyed the meal, but clearer communication about the water charges would make the experience even better.
Elizabeth Lim Hart
This is one of my favourite Italian restaurants in Perth. Tucked in the quiet Shenton Park neighborhood, it feels like an intimate “best kept secret” and a great place for a celebratory meal or date night. There’s integrity and elegance in every bite of food with lovely surprises, like the brightness of lemon in the lobster ravioli or the perfectly cooked chewy fresh egg noodle pasta. Their wine list is curated well, the ambiance is inviting-casual but sophisticated, and service is spot on. I also love that you can see the chefs making their finishing touches from the dining room. A well-rounded restaurant that does everything with finesse. Love!
… moreBriony Drummond
We decided to do a set menu for $90. It came with some entrees, pasta and a main dish. First up for entrees we were served the sourdough, olives and vitello tonnato (veal). The veal was delicious but the bread was sub par, it wasn’t fresh and was tough and chewy. Next we had the polipo (octopus) which was the stand out, absolutely divine. The char added a nice flavour and the salsa complimented it perfectly. Next up was the arancini, which was also tasty. For the pasta we were served the Tagliatelle al Ragú di Salsiccia (pork sausage ragu). This was pleasantly appetising. The pasta was al dente, the sausage added a nice tasty twist and the sauce itself was delicious, the overall dish was flavourful. For the main dish we were served the Pork Cotoletta. This was nice and crispy, however it was lacking a bit of flavour. Maybe some more seasoning in the crumb would have elevated it just that tiny bit more. Overall, all the dishes served were done well, palatable and presented nicely. There were two of us so it was $180 all up, however if we had ordered these dishes separately it would have come just short of $160. I wouldn’t recommend the set menu for this reason. The service is friendly and attentive.
… moreSabrina M Odmark
Ambience was warm and inviting, the staff were attentive without being overbearing, and the food and wine were genuinely impressive.
A definite recommendation for anyone looking for quality and a place to unwind away from the city but yet close.
… moreA definite recommendation for anyone looking for quality and a place to unwind away from the city but yet close.
Ali M
Our first time at Bacco, what a lovely restaurant. The staff were all lovely, so friendly and attentive. The food was all delicious and the portion sizing was just right. The overall atmosphere was relaxed, from the layout, lighting and music. I enjoy ambient music when I am out, but so often it is too loud and makes conversation difficult – it was just right at Bacco. We will definitely be back.
… moreElise Hesseen
Gorgeous Italian fare you will be delighted.
The food was perfect, the wine offering was elegant, the service was impeccable and the atmosphere was stunning.
My only constructive feedback is the wine vessels could use a refresh.
I cannot wait to bring everyone I love (one at a time) and try everything on the menu. ❤️ Thank you Bacco.
… moreThe food was perfect, the wine offering was elegant, the service was impeccable and the atmosphere was stunning.
My only constructive feedback is the wine vessels could use a refresh.
I cannot wait to bring everyone I love (one at a time) and try everything on the menu. ❤️ Thank you Bacco.
Carla Nirella
Bacco is sophisticated, elegant and delicious dining with a menu that seamlessly blends inspired Italian flavours with fresh, modern and contemporary ingredients that will leave you wanting more. Every plate we ordered was exceptional and it was one of the best meals we’ve had in a long time in Perth. The menu is fresh and exciting and didn’t disappoint. You can see the care and detail that has gone into creating this beautiful new restaurant with its gorgeous interior which makes for a beautiful dining experience. We can’t wait to go back again and try more!
… moreBruce Wiltshire
We have been there many times and always enjoyed it. We went there again on Saturday for the Valentine’s Day dinner. It was excellent, the food, service and atmosphere were all very good. A great local treasure well worth a visit.
… moreClara
Rating would be 2.5/5 stars, but Google only allows whole numbers.
An unfortunate circumstances of us expecting a great dinner experience based on the 5-star google reviews. Fortunately we approached the menu consecutively and only ordered a few items.
Space:
We had a reasonably friendly welcome and were shown to our table. The table we were seated at was in a corner, it felt cramped, and was cramped – there was no room on the table for our wine bottle once the food arrived. Can’t say we enjoyed the intermittent clatter of cutlery in close proximity to us either.
Food: The wine ($85/95?) we ordered was the highlight of the fare we paid for this evening. Followed closely by the lamb rump ($46) which was well-seasoned and cooked to a medium, accompaniments were flavourful.
Sourdough ($5pp) was okay, $10 for two slices of bread cut in two with whipped butter, is OTT pricey in my opinion.
Black Angus skirt dish ($24) were two skewers, slightly under-seasoned for our taste, but was reasonably tender, the gremolata tasted like wheatgrass to us- ala JavaJuice shots from the early 2000s LOL
Stracciatella ($21) had accompaniments that I would describe as frugal, so other than an initial few bites, it was salt and pepper cheese with bits of crisp bread.
Service:
The highlight of the service we experienced was the greeting and us being seated. As we did not order when we were initially prompted, we had to wave down a waitperson once we’d given up waiting for someone to check in on us. We also did not get the walkthrough of the menu/dishes we ordered like the party seated next to us that ordered shortly after us with a different waitperson, or any offer of topping up of water, and we also self-served our wine throughout our dining experience following the initial pour.
It was disappointing that it seemed either missed or forgotten that we had ordered all our items together and to share – just that bit awkward to have a waitperson come around to ask part way into the meal if we’d ordered mains. It was also disappointing that once we’d declined to order dessert (there’s two items, three if you include cheese), we were told to go to the counter when we’re ready to pay – I had to laugh, it’s like we were at a diner. And there was no counter per se, we ended up waiting awkwardly at the bar until someone noticed and came to take our payment.
Summary: Yeah, nah, not a spot for a meal for us – we’ve been fortunate to have experienced many other spots in WA for great Italian food and wine, and overall better service. Catch up drinks, or after dinner drinks if I was in the area maybe.
… moreAn unfortunate circumstances of us expecting a great dinner experience based on the 5-star google reviews. Fortunately we approached the menu consecutively and only ordered a few items.
Space:
We had a reasonably friendly welcome and were shown to our table. The table we were seated at was in a corner, it felt cramped, and was cramped – there was no room on the table for our wine bottle once the food arrived. Can’t say we enjoyed the intermittent clatter of cutlery in close proximity to us either.
Food: The wine ($85/95?) we ordered was the highlight of the fare we paid for this evening. Followed closely by the lamb rump ($46) which was well-seasoned and cooked to a medium, accompaniments were flavourful.
Sourdough ($5pp) was okay, $10 for two slices of bread cut in two with whipped butter, is OTT pricey in my opinion.
Black Angus skirt dish ($24) were two skewers, slightly under-seasoned for our taste, but was reasonably tender, the gremolata tasted like wheatgrass to us- ala JavaJuice shots from the early 2000s LOL
Stracciatella ($21) had accompaniments that I would describe as frugal, so other than an initial few bites, it was salt and pepper cheese with bits of crisp bread.
Service:
The highlight of the service we experienced was the greeting and us being seated. As we did not order when we were initially prompted, we had to wave down a waitperson once we’d given up waiting for someone to check in on us. We also did not get the walkthrough of the menu/dishes we ordered like the party seated next to us that ordered shortly after us with a different waitperson, or any offer of topping up of water, and we also self-served our wine throughout our dining experience following the initial pour.
It was disappointing that it seemed either missed or forgotten that we had ordered all our items together and to share – just that bit awkward to have a waitperson come around to ask part way into the meal if we’d ordered mains. It was also disappointing that once we’d declined to order dessert (there’s two items, three if you include cheese), we were told to go to the counter when we’re ready to pay – I had to laugh, it’s like we were at a diner. And there was no counter per se, we ended up waiting awkwardly at the bar until someone noticed and came to take our payment.
Summary: Yeah, nah, not a spot for a meal for us – we’ve been fortunate to have experienced many other spots in WA for great Italian food and wine, and overall better service. Catch up drinks, or after dinner drinks if I was in the area maybe.