Hours
| Tuesday | 4–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
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Review: Aberdeen Café, Dim Sum in Auburn
Aberdeen Café | Cozy Cantonese Eats & Warm Auburn Vibes
Aberdeen Cafe, 721 M St NE, Ste 103, Auburn, WA 98002, US
Reviews
Lack of staffing also affected the service level somewhat. Order placed about 10 minutes from the time we received the menu. We went with the usual har gaw, siu mai, and bbq buns, but added sunroof a bit different deep fried shrimp rolls, then added wonton soup and shrimp fried rice for good measures.
Food took about another 30 minutes but started trickling in at a good pace after. The dim sum dishes were worth the wait. Both har gaw and siu Mai were piping hot, fresh, plump, and juicy. They all tasted like homemade, little to no fillers like flour or fat compared to other places.
The steamed BBQ buns were my favorite. They were also filled with visible chunks of meat and not fat. Thin skin and pack full of char siu flavor.
Deep fried shrimp rolls were crispy on the outside and juicy on the onside.
Though flavorful, a bit of a miss in the wonton considered they used thick skin jiao zi or gyoza style dumpling instead of the Hong Kong thin skin version. Wonton (swallowing clouds) didn’t get a good representation here.
The fried rice also missed out on a few essential key flavors. Lacking in “wok hei,” missing the white pepper flavor, and rice weren’t as dry as fried rice should be.
Overall, there were things that could have been better. We felt that this place still deserves our 5☆☆☆☆☆s rating.
At the end of our meal, we had the chance to speak to the owner and learned that she is from Hong Kong, reflected in the decoration, and had the place over 9.
We wo be back to try their other dishes.
They must be doing something right as there are always people here that speak Cantonese as a first language. Tonight we were the only English speakers with a nearly full store.
Looks like the owner is the only person there and does all the cooking and serving.
The food really was good. This might be my new go to dim sum place.
Don’t let the name fool you, come here and get your Cantonese and dim sum – it’s legit!
Big language barrier here, but a little patience and humility goes a long way. She’s a one-woman restaurant team! She’s pretty shy at first, but super friendly once she recognizes you.
Food is solid. Love everything I’ve eaten here so far. If it’s your first time, I recommend the Spicy Sichuan Fish Fillet w/ steamed rice, Spicy Teriyaki Chicken Fried Rice, BBQ Pork and Salted Chicken Wing plate (secret menu item now that they updated the menu), and some dim sum like Siu Mai, Xiao Long Bao. The BBQ Pork is legit here.
The space is intimate, with some near pictures and art on the walls. This place ranks my top 3 favorite Auburn restaurants.