Eric Zago
Came for breakfast on a Sunday morning. It was delightful busy, but we were able to get a table without a wait. Staff was friendly and welcoming. Service was just a tad slow, but it was rather busy, and the staff did a great job working together and keeping everything moving. The Cornbread French Toast was wonderful, will definitely order that again the next time I’m in town.
The iced mocha latte was served in very cute glassware, and was refreshing on a humid summer morning.
We’ll definitely be back.
… moreESB NYC
Popped in for a late lunch/early dinner on a Saturday afternoon and we had no problem getting a table inside with good air conditioning on a hot late spring day. We had a friendly and efficient waiter. Our appetizers which we shared, the tuna tartare, and the chicken quesadilla, were both excellent. Two of us had the cheeseburger and we both asked for it to be done medium rare and unfortunately they came out well done. Disappointing. We were all too hungry too complain and/or send them back so we ate them as they were delivered. One person had the corn beef Reuben, which he enjoyed. Forgot to take pictures of the menu or the interior of the restaurant, but they did have a list of milkshakes which were very tempting, but we were too full to indulge.
… moreChristina Maldonado
I recently stopped by Jay Street Bistro in Katonah for a quick bite and ordered the Lentil Bowl Salad. Unfortunately, I was quite disappointed with the dish. The overwhelming amount of sunflower seeds and dry lentils made it feel more like bird food than a satisfying meal. Although the server offered additional dressing, the tahini-based option provided was excessively thick and did little to improve the salad’s dryness.
To enhance this dish, I suggest better balancing the ingredients, perhaps by mixing them more evenly and incorporating juicy elements like tomatoes. At $17, the salad felt overpriced, especially considering I could have purchased a bag of bird food for the same price.
… morenatalie veloso
One of my favorite places ever. That cornbread French toast with their syrup is amazing. Their French fries are thin and salty. The environment, the town it’s in, the food, everything is so worth going
… moreZai Franco
Stopped by for breakfast before a big hike. This is one of the few places open at 8am in the area. Good menu options, decent prices, & attentive service. Only item I wish was better was their coffee.
… morejessica M
The charming restaurants in this lovely town offered a fantastic experience, particularly the BLT served on sourdough bread. While the chicken sandwich was satisfactory, personal preference might favor chicken breast over thighs. Despite the high volume of customers, the staff demonstrated exceptional efficiency and provided excellent service.
… moreDanielaEmmi
I love a good small-scale breakfast place. This was a miss. We had breakfast there last week and most likely won’t be back. The ambience is very cute but that’s were it pretty much ends.
Coffee (watery and luke-warm at best) came without a spoon. Trying to get a server’s attention proved difficult. We ended up having to get up and get our own spoon from the gaggle of servers milling around the server station. We also had a cappuccino which apparently comes with a fairly large dose of cinnamon – which was not listed. And without spoons, we couldn’t take it off…
We had the Smoked Salmon Toast which was thick bread (nice), a thick slather of Horseradish cream cheese (emphasis on the horseradish), a slice of salmon and a good handful of capers. I love capers as much as the next person but they were definitely the main attraction on the toast.
The Egg Sandwich on the brioche was decent except for the way too crispy bacon. We also had the Stuffed Croissant – it’s full of Nutella – so that was great.
We were not checked on after having gotten the food. We did comment on it when we got our bill and the response was tepid at best.
Overall, a bit disappointing – the menu looked good and could have been great. Maybe we got an off day…
… moreMarie Lazaro
Use to come here before it became the ‘cafe’ it is now & enjoyed meeting friends or taking family for great meals-very home town feeling. But, now it’s not like that so much. Met friends for Dinner. The Tempura stringbeans were very oily/greasy; the soy based sauce super salty… we couldn’t eat them. The BBQ plate was not much better. Pulled Pork and cole slaw was OK but Fries were cold & oily. The worst part of this dish is the cornbread! Thin, dry and oily…too inedible. Dinner for two was $100 (two entrees, one app, two beers) which is costly for a disappointing meal. Service was good though :/
… moreJosh M
Very good food. Had great service even though it was busy and we were seated right away. Several waiters and waitresses came to check on us throughout the meal and were all friendly.
… moreMax Romanoff
Over the weekend I visited Jay Street Bistro to meet my family for lunch. It was an excellent brunch that was served. I got the eggs and hash and it was delicious!
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