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✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Thursday | 5–8 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–8 PM |
Address and Contact Information
Address: 217 S Avenue G, Humble, TX 77338
Phone: (281) 446-6717
Website: https://cheznousfrenchrestaurant.com/
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Chez Nous French Restaurant
Welcome to Chez nous French Restaurant – Houston’s French Fine Dining Destination · Make a Reservation · Private Dining · Get Directions.
Chez nous | Humble TX – Facebook
Chez nous, Humble. 3395 likes · 22 talking about this · 23089 were here. French cuisine elevated to an artform.
Chez nous (@cheznousfrench) · Humble, TX – Instagram
1261 Followers, 265 Following, 1026 Posts – Chez nous (@cheznousfrench) on Instagram: “French Cuisine Elevated to an Art Form | Open Wednesday – Saturday l …
Reviews
Constantin Scumpu
My wife and I decided to go back to celebrate our anniversary since last year our experience was amazing.
We were greeted with a friendly smile by Frida. You don’t see that genuine welcome in hostesses in restaurants or businesses nowadays.
The maître d, miss Paige was very helpful with providing the ambiance & special attention I desired for my wife for the anniversary. The Champagne Toast / non alcoholic option & an exceptional dessert platter were perfectly presented.
Our server Landry was very knowledgeable, courteous and overly attentive with my wife’s dietary needs, since she’s pregnant.
The food was delicious, from appetizer and salad, artistically crafted, to entrees paired with master chef attention and detail when it comes to ingredients, sides, sauces and garnishes. I was still surprised of the amount of specials they still have on the menu (soup, salad, appetizers & entrees) & the abundance of choices in the regular menu.
Atmosphere was relaxing & enjoyable with soft music. Service pace was great and we even had the assistance of Wine Specialist Isaac who helped me pair my wonderful duck entree with a beautiful choice of French Cabernet Franc. Their wine menu is incredibly impressive, but fairly priced for the value of varietals & unique vintages.
Next time we’ll definitely have to try the Chef’s Table multi course selection that was suggested by their manager Gabi, who was kind enough to stop by to wish us Happy Anniversary and congratulations on the baby.
Highly recommend Chez Nous for a quiet date night or special occasion. Don’t miss out on this true gem of cuisine masterpiece.
… moreWe were greeted with a friendly smile by Frida. You don’t see that genuine welcome in hostesses in restaurants or businesses nowadays.
The maître d, miss Paige was very helpful with providing the ambiance & special attention I desired for my wife for the anniversary. The Champagne Toast / non alcoholic option & an exceptional dessert platter were perfectly presented.
Our server Landry was very knowledgeable, courteous and overly attentive with my wife’s dietary needs, since she’s pregnant.
The food was delicious, from appetizer and salad, artistically crafted, to entrees paired with master chef attention and detail when it comes to ingredients, sides, sauces and garnishes. I was still surprised of the amount of specials they still have on the menu (soup, salad, appetizers & entrees) & the abundance of choices in the regular menu.
Atmosphere was relaxing & enjoyable with soft music. Service pace was great and we even had the assistance of Wine Specialist Isaac who helped me pair my wonderful duck entree with a beautiful choice of French Cabernet Franc. Their wine menu is incredibly impressive, but fairly priced for the value of varietals & unique vintages.
Next time we’ll definitely have to try the Chef’s Table multi course selection that was suggested by their manager Gabi, who was kind enough to stop by to wish us Happy Anniversary and congratulations on the baby.
Highly recommend Chez Nous for a quiet date night or special occasion. Don’t miss out on this true gem of cuisine masterpiece.
Amy Callahan
We used to love this place and it was our favorite restaurant but we will unfortunately have to find a new “go to” place for special occasions.
We intended to take our 16 year old here for her 16th birthday but when we called to inquire about the tasting menu we found that Chez Nous no longer personalizes this experience. This was the part we loved before so we were quite disappointed and cancelled our reservation to go elsewhere. Especially since I had heard the food quality had gone downhill recently.
I reached out via email to express our disappointment and this is where it unfortunately got worse. At first I was dismissed for “misunderstanding” the menu, then they acknowledged that customization was an option before but no longer is and then finally replied that they would be happy to make a custom experience for us if they knew that was the expectation from the get go. All over the place. I wish they had let us know that customization was still an option up front when we asked if there was a way to upgrade the experience (even for more money). My husband absolutely asked about this before cancelling our reservation. Alas this info came too little too late. There are lots of amazing tasting menus in the area — I hope to find one that will offer the personalized food we used to love here.
… moreWe intended to take our 16 year old here for her 16th birthday but when we called to inquire about the tasting menu we found that Chez Nous no longer personalizes this experience. This was the part we loved before so we were quite disappointed and cancelled our reservation to go elsewhere. Especially since I had heard the food quality had gone downhill recently.
I reached out via email to express our disappointment and this is where it unfortunately got worse. At first I was dismissed for “misunderstanding” the menu, then they acknowledged that customization was an option before but no longer is and then finally replied that they would be happy to make a custom experience for us if they knew that was the expectation from the get go. All over the place. I wish they had let us know that customization was still an option up front when we asked if there was a way to upgrade the experience (even for more money). My husband absolutely asked about this before cancelling our reservation. Alas this info came too little too late. There are lots of amazing tasting menus in the area — I hope to find one that will offer the personalized food we used to love here.
Majo
I visited this restaurant yesterday and was thoroughly impressed. Despite being a 45-minute drive from my home, the quality of the kitchen makes it a destination worth visiting.
The meal began with several traditional entrees. The escargots and beef tartare were both very well-executed, but the duck liver mousse was the clear standout of the course—exceptionally smooth and flavorful.
For the main, I opted for the filet mignon. It was prepared perfectly and was quite delightful. It’s clear that there is a high level of technical skill behind the menu.
For anyone seeking an authentic and high-quality French meal, I highly recommend making the trip. It is a rare find and certainly worth the time spent traveling.
… moreThe meal began with several traditional entrees. The escargots and beef tartare were both very well-executed, but the duck liver mousse was the clear standout of the course—exceptionally smooth and flavorful.
For the main, I opted for the filet mignon. It was prepared perfectly and was quite delightful. It’s clear that there is a high level of technical skill behind the menu.
For anyone seeking an authentic and high-quality French meal, I highly recommend making the trip. It is a rare find and certainly worth the time spent traveling.
Rachel Tempel
Our food was delicious. I will dream about the goat cheese crispy pasta salad for a long time coming. The shrimp and scallop Risotto was also so good. My husband enjoyed his Caesar salad and salmon dinner with the wilted spinach. For dessert, we had a creme brulee. My only complaint is that we weren’t informed that souffle would take half an hour or longer to make, otherwise I would have ordered that sooner so that I could have had that. Everything was amazing and was perfect for my birthday. Oh, and the cinnamon margarita was top notch!
… moreIrene Chow
This is a truly Michelin-worthy experience in dining at Chez Nous. Right when you walk in, you feel like you’re walking into a quaint French cottage. Their wines are truly excellent. I was able to sample a couple of beautiful wines (Sancerre and Bordeaux) before I chose the Sancerre. The wasabi pea encrusted salmon was very delicious as was the Berkshire Pork Ribeye. I have to say the chef is amazing with the entree and wine selections. Everything tasted divine, including the crème brulee banana bread and soufflé. I will need to return to try the other dishes on the wonderful menu! I would like to call out the excellent service — a truly Michelin-worthy experience!
… moreDavid Tran
Upon finding this place it’s somewhat hidden, you could mistake it for a house in the area that it is, not necessarily a good or bad thing, just interesting.
We had a reservation at 615, and we got there early, at around 6:05, maybe that was our mistake.
We promptly got sat down upon entering, but we didn’t get the drink menu until about 6:30PM, which is kind of strange. Following that, we got our drinks pretty quickly after ordering them. At this point in time we didn’t get our actual menus yet, it wasn’t given to us until about 15 minutes after we got our drinks for whatever reason. Not to mention we didn’t get (1 piece of bread that wasn’t anything of note) until about 5 minutes after getting our drinks. After we got our actual menus we were able to order pretty quickly and the food came out at a good speed following that.
I mention all that because there were a lot of employees, and maybe we just came on an off day but there was a lot of waiting for no necessarily good reason. Sure we could’ve flagged down someone to come by, but it’s kind of strange if the onus is put on the customers.
The food was pretty standard, a bit expensive for the quality of the food. There wasn’t anything that blew my mind but it wasn’t bad.
Overall, im relatively new to French cuisine but if that was the opener to this new genre, I don’t think I’ll be so inclined to explore this avenue any further.
… moreWe had a reservation at 615, and we got there early, at around 6:05, maybe that was our mistake.
We promptly got sat down upon entering, but we didn’t get the drink menu until about 6:30PM, which is kind of strange. Following that, we got our drinks pretty quickly after ordering them. At this point in time we didn’t get our actual menus yet, it wasn’t given to us until about 15 minutes after we got our drinks for whatever reason. Not to mention we didn’t get (1 piece of bread that wasn’t anything of note) until about 5 minutes after getting our drinks. After we got our actual menus we were able to order pretty quickly and the food came out at a good speed following that.
I mention all that because there were a lot of employees, and maybe we just came on an off day but there was a lot of waiting for no necessarily good reason. Sure we could’ve flagged down someone to come by, but it’s kind of strange if the onus is put on the customers.
The food was pretty standard, a bit expensive for the quality of the food. There wasn’t anything that blew my mind but it wasn’t bad.
Overall, im relatively new to French cuisine but if that was the opener to this new genre, I don’t think I’ll be so inclined to explore this avenue any further.
Len Claus
Arrived 6:30pm, was seated in the gallery. Waited 30 minutes, finally wait staff arrived so we ordered 2 bottles of wine. Took 30 minutes for the wine. It’s 7:30 and I walked to find wait staff and requested proper wine glasses and menus. Seems if you are seated in the gallery you are not entitled to red wine glasses. Finally around 8:00 pm they let us see a menu. Ordered and waited, and waited and waited. Was ready to walk around to find out where our food was. We all ordered meat and were asked if we needed steak knives. Yes, so they asked each of us if we need a steak knife. In the gallery not everyone is entitled to a steak knife. We arrived at 6:30 and after an eternity we finished dinner after 9:00. We have spent thousands of dollars at this restaurant and are very disappointed. Especially there wasn’t a sommelier. Nobody knew anything about wine. Do not sit in the gallery.
… moreAurora Juarez
Excellent food. Definitely on the higher end for priced. I had the beef tartare a little spicy, I think it was a strong herby flavor. The spring pork special was delicious and super flavorful and juicy! I loved the cheesecake.
… moreChris Daniel
Fantastic neighborhood French restaurant with plenty of specials and seasonal items. We found it by accident but it has been in humble for quite some time. Went for a date night and was sat right away. A bit slow on getting us menus but once we got rolling, the appetizer and meal were on fire. Definitely try the traditional foods like escargot if you liked it—tastes just like Paris! But stick around for the fusion and non-French items too. (For example I had the Italian based seafood risotto.).
Dessert cannot be missed and their seasonal items are handmade and unique! Try the chocolate plater for example.
Reservations are encouraged and open table takes care of it easily.
… moreDessert cannot be missed and their seasonal items are handmade and unique! Try the chocolate plater for example.
Reservations are encouraged and open table takes care of it easily.
M Ward
We had a very nice evening with exceptional food and service. It is worth the extra expense for special occasions.
… more