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✔️Brunch ✔️Dinner ✔️Dine in ✔️Take out
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Address and Contact Information
Address: 7 Ave Vista Grande, Santa Fe, NM 87508
Phone: (505) 303-3816
Website: https://www.arablesantafe.com/
Related Web Results
Story of the Year – Santa Fe Reporter
Look, I get it—Eldorado eatery Arable was a banger, and chef/owner Renée Fox built something amazing and delicious out there.
Arable (@arablesantafe) · Santa Fe, NM – Instagram
Join us on March 31st for a special brunch menu&Live Music , open from 10am to 4pm. Make your reservation today! by calling during business hours.
Owners of Arable sell Eldorado restaurant to Santa Fe group
Circulation Office Hours – 8 a.m. to 5 p.m.. santafenewmexican.com P.O. Box 2048. Santa Fe, NM 87504-2048. Phone: 505-983-3303. Email: webeditor …
Reviews
Jason B
It seems they are under the shadow of the previous owner since they have carried on with the name Arable. I can understand the negative comments about the current Arable but lots of them are not exactly fair.
This was our second time there since they reopened and I would have to say that it was a totally different set of staff working there again while the food quality was similar. My companion enjoyed his Bison Bolognese pasta and I liked my Pork chop although it was a bit undercooked for my taste.
The service was great, specially our waitress who was extremely friendly and helpful. The decor and the atmosphere are now different than the original Arable. But I can see that they are trying. It’s just that they might not have found their own identity.
… moreThis was our second time there since they reopened and I would have to say that it was a totally different set of staff working there again while the food quality was similar. My companion enjoyed his Bison Bolognese pasta and I liked my Pork chop although it was a bit undercooked for my taste.
The service was great, specially our waitress who was extremely friendly and helpful. The decor and the atmosphere are now different than the original Arable. But I can see that they are trying. It’s just that they might not have found their own identity.
Susan J Tweit
Arable is now open for lunch, so a friend and I tried it yesterday. They’re carving out a new identify in what I would call local gastropub food, and succeeding nicely. My burger was delicious, clearly freshly ground beef and cooked just right, with a lovely brioche-style bun and fresh sides, plus very good skinny fries. My friend’s salad was beautifully presented and a nice combination of flavors, also fresh. And the dessert our waiter suggested–a pear tart–really shone. The service was friendly and accommodating, and the place is comfortable and well-appointed, with a nice neighborhood feel. Give the new Arable a try–you won’t be sorry!
… morejohn rush
This is a totally underrated gem The food is excellent. The wine is well priced. Service is fine. It is a shame that more people are not flocking here. We have eaten here 3 times in June-July and it is great… Give the hanger steak, the crab cake and the Caesar salad. A try
… moreEl Alto
I hate to leave bad reviews but I feel it’s necessary to comment on our experience last night. The food service and ambiance were all sadly lacking. The owners had decided to leave the front doors open which created a large swarm of insects near the window where we sat. The service was disjointed- none of the members seem to know what the other ones were doing and there was complete confusion over what was available on the menu and what was not. My dish was actually quite good but my wife’s was sadly one of the worst we’ve experienced in what you would hope to be a “good” restaurant. The space itself has been shorn of any of it’s previous ambience and looks like an empty shell. I sincerely hope the owners make some major changes very fast as we already have very few dining options in the area.
… moreMatthew Lonergan
7/20/2023
FOOD: Under new management so we tried it out: Anything grilled was good (burger, steak, etc.). Calamari was good, but the sauce was not. Brussels sprouts were dry. Garlic in spinach was nearly raw.
SERVICE:
I ordered a drink and without asking me got a completely different drink because “they didn’t know how to make it”. The manager for the front decided to have long and loud conversations with every table, including telling an off-color joke to one of the tables. He was all about the TMI.
… moreFOOD: Under new management so we tried it out: Anything grilled was good (burger, steak, etc.). Calamari was good, but the sauce was not. Brussels sprouts were dry. Garlic in spinach was nearly raw.
SERVICE:
I ordered a drink and without asking me got a completely different drink because “they didn’t know how to make it”. The manager for the front decided to have long and loud conversations with every table, including telling an off-color joke to one of the tables. He was all about the TMI.
Kimberly Kiplin
We were a party of 3 and sat outside this past Friday. I would like this restaurant to be successful. I ordered the sole, another ordered the salmon risotto, and the 3rd ordered the summer harvest pasta. We shared calimari and caprese salad. The calimari was dry and over cooked. The salad and entrees were delicious. The wait service was good. But, the kitchen is very slow to get food out. Over an hour between appetizers and entrees. I got up twice to go check on our entrees. One of the staff offered bread in response to my inquiry re our entrees. If they can get the kitchen better organized, this would be a good place to go. If not, it will be too frustrating to have a good time there.
… moreHiker Girl
I don’t like to leave less than 4 or 5 star reviews but I’m hoping the owner sees this and can turn this place around before it’s too late. This place has the potential to be such a gem, but they just can’t seem to get it together.
We’ve been there probably a dozen or more times since they opened. The issues at first we chalked up to being new, but it’s way past that now.
It’s like they can’t decide who they want to be. The quality of the ingredients seems to be fine, but then they screw it up in the kitchen. Brussels were so much better at the beginning, and they’ve tried it w bacon (yum) ; vegetarian with caramelized onions and vinegar, also yum. Now, it’s this nasty, greasy half burnt half undercooked glob w about 1/10 a teaspoon of Parm on it. It’s nasty. I don’t understand why you changed it, but it’s gross. So many wonderful options with good sprouts this time of year, it would be so wonderful to have tasty ones again.
A few pro tips: French onion soup should not reek of black pepper. It should be sublime and taste of wine and broth and onion. All I can taste is black pepper, and the stock is burnt.
Caesar salad should NOT be overrun with cayenne pepper. Why did you start doing that? It’s a sacrilege. The lettuce is wilty and limp and all you can taste in the dressing is stale cayenne.. it was SO good at first. Why change it? It’s stale cayenne. Omg no. No.
The bun should not be served frozen and twice as big as the burger.
And so on. You guys have such a great model and so much potential. The space is awesome. The staff is super sweet, but there is nothing cohesive. They literally all seem like they are brand new and I know they’ve been there as long as we’ve been going.
We should not have to wait an hour for food when there are only 4 other people there and then it’s still not right.
Final for us was a recent carry out. 2 soups, 1 salad and 1 sprouts was $50. They told us 20 minutes and it took an hour. The bag was so poorly packed the soup spilled all over the car. The sprouts were a mess of oil and grease and just nasty. We tossed them and most of the salad, and lost most of the soup due to the poor pack job. We supplemented our $50 dinner with PB&j because pretty much the whole thing was spilled in the car or simply too disgusting to eat.
We won’t return any time soon and it’ s a bummer because we were so hopeful this would be good. If you can get back to how your kitchen was in the beginning , please respond to this and we’ll come try again, but after this and the last carry-out, we are pretty much done .
… moreWe’ve been there probably a dozen or more times since they opened. The issues at first we chalked up to being new, but it’s way past that now.
It’s like they can’t decide who they want to be. The quality of the ingredients seems to be fine, but then they screw it up in the kitchen. Brussels were so much better at the beginning, and they’ve tried it w bacon (yum) ; vegetarian with caramelized onions and vinegar, also yum. Now, it’s this nasty, greasy half burnt half undercooked glob w about 1/10 a teaspoon of Parm on it. It’s nasty. I don’t understand why you changed it, but it’s gross. So many wonderful options with good sprouts this time of year, it would be so wonderful to have tasty ones again.
A few pro tips: French onion soup should not reek of black pepper. It should be sublime and taste of wine and broth and onion. All I can taste is black pepper, and the stock is burnt.
Caesar salad should NOT be overrun with cayenne pepper. Why did you start doing that? It’s a sacrilege. The lettuce is wilty and limp and all you can taste in the dressing is stale cayenne.. it was SO good at first. Why change it? It’s stale cayenne. Omg no. No.
The bun should not be served frozen and twice as big as the burger.
And so on. You guys have such a great model and so much potential. The space is awesome. The staff is super sweet, but there is nothing cohesive. They literally all seem like they are brand new and I know they’ve been there as long as we’ve been going.
We should not have to wait an hour for food when there are only 4 other people there and then it’s still not right.
Final for us was a recent carry out. 2 soups, 1 salad and 1 sprouts was $50. They told us 20 minutes and it took an hour. The bag was so poorly packed the soup spilled all over the car. The sprouts were a mess of oil and grease and just nasty. We tossed them and most of the salad, and lost most of the soup due to the poor pack job. We supplemented our $50 dinner with PB&j because pretty much the whole thing was spilled in the car or simply too disgusting to eat.
We won’t return any time soon and it’ s a bummer because we were so hopeful this would be good. If you can get back to how your kitchen was in the beginning , please respond to this and we’ll come try again, but after this and the last carry-out, we are pretty much done .
Mary Peterson
So sad, used to be a great place. We sat for 15 minutes before deciding to leave. They had live music, busser, hostess, and bartender but no server insight.
… moreMichael Pomerantz
A hidden gem . Great space and great food. Staff was very gracious and kind
… moreHannah Thornton
Very tasty food with welcoming and friendly worker, plenty places to park and sit.
… more