Address and Contact Information
Address: 138 E Woodin Ave, Chelan, WA 98816
Phone: (509) 888-4845
Website: https://farmers5077.square.site/
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FARMER’S Kitchen+Bar – Cozy Local Flavors & Relaxed Vibe in …
FARMER’S Kitchen+Bar. 155 Reviews. Restaurant. Open 09:00 AM – 10:00 PM. Address : 138 E Woodin Ave, Chelan, WA 98816, United States. Phone : +1 509-888-4845.
Farmer’s kitchen+bar (@farmers_kitchen_bar) · Chelan, WA
This is your sign to try our delicious burgers! happy hour 3-6pm burger and a draft beer for only $15! Don’t miss out .
Reviews
William Carr
Had high hopes, but the kitchen missed the mark. Despite the place being empty, the service was sluggish and every single plate came out wrong. When you ask for ingredients to be left out and they show up anyway, it ruins the meal. It has a cool ‘bar and pool hall’ vibe in the back, but as a restaurant, it’s a pass for me.
… moreSammantha Jo
We were there on March 2, 2025.. the place was amazing. I believe our servers name was Thomas and he was absolutely awesome! We only had drinks and onion rings but spent 3-4 hours inside playing pool and drinking. It was a wonderful date night! Thank you Hanger 138! We will definitely be back in the future to try some of your very delicious sounding food! P.S.- If you’re a ranch fan- theirs is super good!
… moreEmily Schroeder
Absolutely delicious. We stopped in on a rainy Monday afternoon for a sandwich, which the online menu initially drew us in. We knew we’d be maybe the only people in there on an off season Monday, but let me tell you, did not disappoint!
Our server was great, never rushed us, gave us time and was very informative. The place was cool, pool tables in the back. Friendly restaurant vibes, small tables and high tops towards the front of the place.
We each got a sandwich and split a basket of fries. The sandwiches are just that, but delicious. The bread is amazing!! The fries are some of the best we’ve had and splitting the 2.95$ upcharge was perfect. The ranch. I took extra home. It’s amazing.
We’ll be back!
… moreOur server was great, never rushed us, gave us time and was very informative. The place was cool, pool tables in the back. Friendly restaurant vibes, small tables and high tops towards the front of the place.
We each got a sandwich and split a basket of fries. The sandwiches are just that, but delicious. The bread is amazing!! The fries are some of the best we’ve had and splitting the 2.95$ upcharge was perfect. The ranch. I took extra home. It’s amazing.
We’ll be back!
Brice Jackson
My son and I stopped in for a quick lunch NYE. First, as we sit – the server tells us the cook has stepped out and will return soon. No big deal. So I order a french dip and my son orders a burger. First thing I notice was a pickle “spear” on his burger (odd), but no big deal. Come to realize this was just laziness, looking back on it now.
Anyhow the French Dip was atrocious- First they owner brings me the meal and forgets the aju, so I snack on the fries (which were very good) and I need to track him down in the bar area and request the aju. Then the bread was old and stale, there was around 2 slices of lunch meat on each half of the sandwich. Its was such a disappointment – especially being in the heart of tourist town.
They did comp the FD but we will never visit this place again. I thought it was odd that the place was completely empty at lunch time when we sat down. Should have listened to my instincts.
… moreAnyhow the French Dip was atrocious- First they owner brings me the meal and forgets the aju, so I snack on the fries (which were very good) and I need to track him down in the bar area and request the aju. Then the bread was old and stale, there was around 2 slices of lunch meat on each half of the sandwich. Its was such a disappointment – especially being in the heart of tourist town.
They did comp the FD but we will never visit this place again. I thought it was odd that the place was completely empty at lunch time when we sat down. Should have listened to my instincts.
Rachel Heichel
Food & drinks are great! The margarita was perfect with fresh muddle citrus & not overly sweet. The food was also great, well priced for the quality/serving size. The atmosphere threw me off a bit when walking in. However, service staff was extremely friendly & everything was great!
… moreDavid Hodgin
Nice. Really good food. I had an Indian dish, wife had French dip. Both meals excellent. We’ll be back.
… moreDonna Smith
We stopped in for a light dinner. It definitely wasn’t light. I got a BLT, and it was a multi layer BLT. It was delicious. My husband got the French dip, and his was huge as well. The steak fries are the best. The service was great and the staff was so nice. I originally thought the prices were high, but after seeing the size of the portions, the price was fine. It was a little loud inside, but it was one huge group. Definitely go here if you are hungry.
… moreEvelyn Padrino
We got to Chelan late on a Tuesday night and this place was one of the very few open options for dinner. And it was a great experience.
Stephen provided great service. He was super friendly and knew all the burgers by name, which is impressive given that the names are not descriptive.
Really recommend it.
… moreStephen provided great service. He was super friendly and knew all the burgers by name, which is impressive given that the names are not descriptive.
Really recommend it.
Pietro Paparella
The good: the homemade BBQ sauce was excellent.
The bad: service was terrible—our server gave up on our table and we were the only table in the dining room! He was also visibly annoyed when we asked for anything.
Food presented well, but was mostly bland.
The ugly: this place is outrageously expensive—our bill amount was similar to dining at Vin du Lac (a Chelan winery).
Beer pints are $9. Sodas are $3.50. We were charged $1.50 “convenience fee” for paying with a credit card (unheard of). Upgrading from fries to onion rings will cost you $4.50. We were charged $1 for two sides of BBQ sauce!
With taxes and tip, our bill exceeded $130.
I regret not reading the other reviews on Google about this place. It’s also a telling sign when you walk by a restaurant in a tourist destination that is utterly empty.
… moreThe bad: service was terrible—our server gave up on our table and we were the only table in the dining room! He was also visibly annoyed when we asked for anything.
Food presented well, but was mostly bland.
The ugly: this place is outrageously expensive—our bill amount was similar to dining at Vin du Lac (a Chelan winery).
Beer pints are $9. Sodas are $3.50. We were charged $1.50 “convenience fee” for paying with a credit card (unheard of). Upgrading from fries to onion rings will cost you $4.50. We were charged $1 for two sides of BBQ sauce!
With taxes and tip, our bill exceeded $130.
I regret not reading the other reviews on Google about this place. It’s also a telling sign when you walk by a restaurant in a tourist destination that is utterly empty.
Matt
Sandwich was awesome. The bread really set it off and the fries were just as good
… more