Londa Ricketts
So much to choose from, I got the chef salad with ranch Amma Chipotle ranch it was very large salad and very fresh and delicious. Staff was friendly service was quick. Place was quiet and clean
… moreJennifer Lakhlani
Each time I talk myself into going to McAlister’s Deli again, I regret it even more than the last time. It’s like they just keep getting worst at getting my orders right and the toppings keep getting skimpier. It’s a shame, because the food tastes good, but it just isn’t worth the money anymore. Like today, I ordered a half n half option (half veg baked potato and half veg sandwich). The potato had hardly any vegetables at all, no cheese whatsoever, and came with a tiny thimble-sized sour cream. I got it home and had to add my own cheese and sour cream. The sandwich was delicious but the bread was toasted to the point of being partially burnt. It’s such a shame that what was once such a great place to eat has gone down hill big time. =(
… morePaul J Przepiorka
As soon as I walked in, the place was almost empty. Not surprised, as it was a week night, plus they’re not your typical fast food joint. The lobby is always clean, spacious with plenty of seating space (both low and high tables) and some really neat wall decor, as well as warm, cozy lighting.
The menu has a lot to offer, from soups and sandwiches to desserts and kids options. There is plenty to choose from, even for the pickiest of eaters in your family.
Definitely don’t expect low prices; however, definitely well worth to treat yourself every now and then.
… moreNicole Evans
We used this private glassed in room for a simple anniversary party. Manager Scott was very accommodating. I would definitely recommend this location for small gatherings in the future. J’vill is limited, but greatful for delish catering trays and clean space for small events.
… moreL
Old blonde woman with black glasses is incredibly rude. I came in as a delivery driver and she micromanaged me the whole time I was picking up the customers order. Prompting me to ask if I was not supposed to grab the orders for myself. She responded no I’m supposed to but that delivery people are known for taking the wrong orders and it makes issues for them. Interesting, So it’s okay to micromanage, stereotype, and have prejudice against a service your business has decided to opt in to. Truly if it’s an issue she could be handing out orders to delivery drivers from the holding rack instead of standing around and waiting for opportunities to be a rude jerk to people, but something tells me actually working isn’t as fun for her as it is looking for arguments. Really after the way I was treated I’d have a hard time coming here to enjoy a meal. Very unfortunate situation.
Edit: Thanks for the canned answer Mike. Goes to show you really care about the workplace culture being practiced at your locations. If you really care you’ll have a talk with this person and either start handing out order to delivery drivers or have your employees not approach people when the order has left your businesses hands and entered the holding place for delivery services. I’m not one of your employees don’t hover over me and micro manage my every move and make presumptions based on nothing but ignorance.
… moreElizabeth Rose
Looking for a place with gluten free items can be hard in town but this restaurant makes it easy. The staff is helpful and quick to greet you. The dine in option is always an easy choice since the tables and booths are always clean. I would highly recommend checking this place out.
… morekelly w
My first time in the Jacksonville, IL McAllister’s because we don’t live right in town, but it was a positive experience and we will be back. The manager was especially helpful when we had a payment mishap and we appreciated his help so much!! The food came out lightning fast and the service was good with friendly and helpful employees.
… moreMonicca Speth
Ordered the BLT-A I was given brown and serve bacon instead of the Applewood it is supposed to come with.
… moreCharles Kitson
Walked in at 7:30pm, only people in line. We were totally ignored. Not even recognized to say they would be with us shortly. Nothing. Now we are at Buffalo Wild Wings having a cold beer.
… moreLauren Dodge
It’s clear that this restaurant and its manager are working very hard to create an atmosphere and experience of excellent customer service. The restaurant is spotless, the staff are polite and speedy, and the manager always greets customers with high energy and a friendly approach. I observed him training a new employee recently, and he was very patient and kind with her. Great food, of course. 🙂
… more