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✔️Breakfast ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
Address and Contact Information
Address: 1819 SW Railroad Ave, Hammond, LA 70403
Phone: (985) 662-3877
Related Web Results
Restaurants in Hammond, LA – Holiday Inn – IHG Hotels & Resorts
Savor American, Cajun, and Creole cuisine for breakfast and dinner at Kem’s Restaurant. Start your day with a full breakfast buffet.
Kem’s Restaurant and Lounge Hammond – OpenTable
Get menu, photos and location information for Kem’s Restaurant and Lounge Hammond in Hammond, LA. Or book now at one of our other 2659 great restaurants in …
Kems Restaurant, 1819 SW Railroad Ave, Hammond, LA 70403, US
Get more information for Kems Restaurant in Hammond, LA. See reviews, map, get the address, and find directions.
Reviews
K.L. S
Officially the worst burger & broccoli I’ve ever had the misfortune to experience and for the low low price of $20 with tip (and tap water). McDonalds would have been better because that’s about the level of patty you get but at least with fast food you know what to expect and it’s cheap. The broccoli I sent back twice because it was inedibly bitter. The 1st time it was masked with a ton of peppery seasoning . Needless to say I didn’t bother with breakfast. And if I had wanted it I wouldn’t rush down there to get it by closing at 9:30am! Ridiculous. They only get 2 stars because the bartender who was my server was so attentive and professional.
… moreAaron N
Breakfast at this hotel restaurant was comped with my room because of a corporate discount with IHG. With the quality/flavor of the breakfast buffet I would never pay $12.99 for it. It is “dressed up” about 30% over that of any other IHG free breakfast. Cheesy grits just had cheese sprinkled on top with not a speck of salt or pepper. Mediocre at best for the price.
… moreLawrence Skinner
The drink and food was top notch, friendly bar tender, going to return for more good food and spirits!
… moreMark Bianco
Close as a matter of fact within the hotel there’s one star. The service or the bartender / waitress accounts for the second star outstanding. This is my second night here will be here for 10 nights.
The first night I ordered the burger sliders. Yes I asked for medium rare. Nope didn’t happen. Can you say dry and chewy? I figured they are small and thin. It is what it is. Second night I ordered the porkchop medium with a dinner salad blue cheese crumbles and Italian dressing on the side. After about 20 minutes I did have to ask is my Salad ready? A few minutes later she brought me salad she brought my salad 3 little 1/2″ x 1/2″ x 1/4″ slices of blue cheese no crumbles and two packets of Ken’s brand Fat free Italian dressing. Really I didn’t asked for fat free. Oh well. Before I could tear open the pre purchased packet of fat free Italian dressing here comes the entree the porkchop and mashed potatoes. After I finished the evendently we think you need calorie reduced salad I cut into the porkchop. what a surprise. It came out just like the slider burgers I had the day before. Oh sooo dry and chewy. I did send it back after about 10 minutes there was another plate with a second porkchop. Sad the center was not dry and chewy but was cold. Yes can you say rare / blue cold.
If you don’t really care about how your meal is prepared and just want something where you don’t have to leave the hotel then this is the place for you.
Years ago when dining at a Holiday Inn you could expect a meal by a chef . Not a 4 star chef, but someone that at least went to a credited culinary school / college.
I think today most of the people that work in kitchens in Holiday Inn’s are nothing more then someone that can push the buttons on the microwave to defrost the frozen whatever they receive from god only knows where.
Bon appetit..
… moreThe first night I ordered the burger sliders. Yes I asked for medium rare. Nope didn’t happen. Can you say dry and chewy? I figured they are small and thin. It is what it is. Second night I ordered the porkchop medium with a dinner salad blue cheese crumbles and Italian dressing on the side. After about 20 minutes I did have to ask is my Salad ready? A few minutes later she brought me salad she brought my salad 3 little 1/2″ x 1/2″ x 1/4″ slices of blue cheese no crumbles and two packets of Ken’s brand Fat free Italian dressing. Really I didn’t asked for fat free. Oh well. Before I could tear open the pre purchased packet of fat free Italian dressing here comes the entree the porkchop and mashed potatoes. After I finished the evendently we think you need calorie reduced salad I cut into the porkchop. what a surprise. It came out just like the slider burgers I had the day before. Oh sooo dry and chewy. I did send it back after about 10 minutes there was another plate with a second porkchop. Sad the center was not dry and chewy but was cold. Yes can you say rare / blue cold.
If you don’t really care about how your meal is prepared and just want something where you don’t have to leave the hotel then this is the place for you.
Years ago when dining at a Holiday Inn you could expect a meal by a chef . Not a 4 star chef, but someone that at least went to a credited culinary school / college.
I think today most of the people that work in kitchens in Holiday Inn’s are nothing more then someone that can push the buttons on the microwave to defrost the frozen whatever they receive from god only knows where.
Bon appetit..
Marco Hirscheider
Unfortunately the service is very bad and unfriendly! Can’t tell about the food though!
… moreShannon Sciortino
Good food. Fantastic bartender. We had drinks and appetizers, and cheesecake for dessert.
… moreStephen Knight
Ashley is probably one of the best bartenders I have had the pleasure to meet
… moreKevin Wallis
My order was basic but everything was fresh and delicious.
… moreTina VG Williamson
A Restaurant in a Hotel is a plus if you work and travel often.
… more