mac man
Walked in on Sunday afternoon about a hour before closing. They accommodated our order with a smile. BBQ is very tough to find well good BBQ anyway. We wanted to try the brisket and ordered 1/2 pound. It was moist, tender and had some smoke flavor. Better then anything around here we have had in a while. Still rates behind the BBQ cowboy that used to set up.(He is going to set up soon again) Also they do not have a dining room to eat in it’s all Carry out only. But if looking for a good solid place to grab some Pullled pork, Choken, and or brisket give this place a try!!!! Spicy sauce is also a must does add some good flavor to the meat.
… moreJohn
This place is amazing. The brisket was so moist. It melts in your mouth. The Mac and cheese was not dry like most places. The house made sauce was on point.
It’s easy to miss but definitely worth finding.
… moresean farrell
Greggs BBQ is a nice little family run BBQ place, and one of the best in the area. The brisket puts chain places like marks feed store to shame, with great sides as well. The portions are large for the price and will definetly fill you up. When you’re told theyre open till they sell out, you know they’re serving quality fresh meat. Easily a must for anyone who enjoys BBQ.
… moreBrittany Randolph
This place is ! Absolutely delicious! Thank you for a perfect meal for my son’s birthday! Everyone loved everything!
… moreCharles R
Some of the finest BBQ in the whole region. Attention to detail you can only get from a small operation, with flavors you can only get from a genuine southern pitmaster.
Add this place to your list
… moreLaura Combs
This was by fare the best bbq i have had in long time try them you won’t be disappointed
… moreRich Hale
If you’re looking for some food that make ya tongue slap ya mouth this is the spot Gregg has mastered smoking meat and is on point every time
… moreMatt Piliere
Great food for the price! Might be a new spot to go to for lunch!
… moreBedford Crenshaw
Always solid food, now in a new location. Limited hours because they do so much catering.
… more