Daniel
Bartender/server didn’t create any type of good atmosphere. Didn’t feel welcomed or act knowledge. Just didn’t feel welcome at all. Food was good , service was bad.
… moreZheJun_Travel
Best creative cocktail drink I ever had not in any Michelin star restaurants I had ever tried but at this local bar, my bartender actually created my drink unexpectedly, it is smooth ,sweet, elegant flavors mixed harmoniously, just exquisite and unique
… moreDoctor Jones
Their truffle fries and smoked fish dip are SO GOODDDDDD. Really like coming here for appetizers and a cocktail in the middle of my shopping day.
… moreCheri Aho
this place is closed on yelp it has min food and service was non existent prices were more then the menu prices. i ordered chicken tenders $14 and did not come with any side had to order French fries separate the man taking my order ask if i wanted sauce so i said yes Barbeque and was charged .50 the menu looked more like a movie theater food dont go here unless you want to over pay for checken tenders
… morePeter LaMonica
Wanted to try something new in the area and figured this bar/restaurant would be good…boy was I wrong. First off we walked in and the place was absolutely dead. Sat down and was handed a menu that was literally food options for the movie theater it was attached to, no drinks or food that was advertised in pictures or online menu. Immediately got up and left without ordering. This is false advertising to the max, would not recommend at all.
… moreE SR
This spot is next door to the movie theater in Wellington. It has a drastically reduced menu as of December 2023; the photos you see may not be accurate. We had a veggie burger and wings and there’s a full bar. The service was fine. Convenient after too many hours of shopping.
… moreCoach Tracey
Cute place and good food! I liked the food and the service was great! I would go again
… moreNick Curley
Grabbed a quick happy hour before a movie. Super fast service and the food was great. Their before 7 happy hour was great worth $2 off beers and 1/2 appetizers, both of which you can take into the movie if you want. Food came out in less than 10 minutes which was fantastic. Highly recommend.
… moreBruce Lautenschlager
I’ve only had bar service here – both while waiting for a movie and also to take into the movie, and both times it was excellent. The bartender was very friendly and had very good recommendations when my preferred bourbon wasn’t available, and he always had a generous pour and offered a whiskey rock instead of regular ice. I plan to make it a regular stop before movies and hope to grab some food, too.
… morePalm Beach Tattle
This place started off as a great place when it first opened. Sadly, I’m not sure what’s going on over there anymore. We went last night before a movie, and it was not a good experience. When we first walked in, half the tables were dirty and the bar was full of empty glasses. Now, this would be somewhat acceptable had there been a crowd… but the restaurant was empty. When our server finally greeted us, we told her we had a movie in an hour and she acknowledged. So, we ordered promptly. It took at least 15 minutes to receive our drinks, 25 minutes to receive our appetizer, and about 50 minutes for the food. Now again, we were one of two tables in the whole place.
After receiving our dinners, we needed “to-go” boxes so that we would make the movie on time. One feature that this restaurant used to offer was that you could bring your food in to the movie theater, so we weren’t too worried. However, the theater/restaurant partnership apparently is not a thing anymore. But we had to bring our “to-go” dinners in anyway because we didn’t have time to eat at the restaurant.
Long story short, the service took way too long… the tables and bar were still dirty when we left… the food and drinks were mediocre… and the staff moves very slow. We also ended up being late for our movie after all that.
I hope this restaurant can turn itself around because it is a great location for movie goers. Advice- move with alacrity, keep a clean restaurant, have enough staff, and improve the menu.
… more