Cali BBQ

  3.2 – 17 reviews   • Restaurant

Social Profile:

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Cali BBQ 92113

Hours

Saturday11 AM–6 PM
Sunday11 AM–6 PM
Monday11 AM–6 PM
Tuesday11 AM–6 PM
Wednesday11 AM–6 PM
Thursday11 AM–6 PM
Friday11 AM–6 PM

Address and Contact Information

Address: 3187 Callagan Hwy, San Diego, CA 92113

Phone: (619) 964-7583

Website: https://calibbq.media/

Menu Photos

order.calibbq.media

Photo Gallery

Related Web Results

Cali BBQ | Slow-Smoked BBQ in San Diego

Cali BBQ has been serving up their slow-smoked BBQ in San Diego for years. With 5 Cali BBQ locations, you can get your favorite BBQ all over San Diego.

Cali BBQ – San Diego BBQ (@calibbq) • Instagram photos and videos

Slow Food…Fast Podcasts @calibbqmedia ❤️ Founder @shawnpwalchef 8910 Troy St. Spring Valley @navyexchange @snapdragonstadium. Tap to order …

Cali BBQ | 386 Hospitality | SDSU

Cali BBQ serves slow food — fast … San Diego, CA 92182. Colleges. College of Arts and Letters · College of …

Reviews

Cristian Aquino
Hadn’t tried Cali BBQ in a few years. It was terrible. The tri tip sandwich meat was rubbery and half cooked. Definitely will not be coming back.
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Trevor Travis
The food and the staff at Cali BBQ is outstanding. Great place to eat while you’re on base.
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Christopher Schmidtke
I bought the Real Smokehouse Sandwich, fries, a side of Mac N Cheesy, and a side of Wedding Beans. The sandwich was big, I would probably just get a brisket sandwich next time, but the brisket was good. Fries were nice a crispy and the wedding beans with the pulled pork in them was probably some of the best beans I’ve had from a BBQ restaurant in the area. The Mac and cheese was lacking cheese. I really enjoyed all of their BBQ sauces, their habanero honey sauce was spic but very flavorful.

Like the other comments on here, good food, but a little pricey. Their main location in Spring Valley has a lot of good reviews, I understand why, it’s because the food was probably one of the better BBQ restaurants in SD. The person working the register said they officially open in about a week and this week was just kind of a trial run with only about 1/3 of their actual menu.
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Steven Williams
Had the tri-tip sandwich and fries, everything tasted good, but the sauce was definitely the star of the show. Everything came out quick. My only issue is the pricing is a bit high.
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killa king kai
I had the country fair and it was pretty good and the sauce compliments the sandwich very well. And their fries are great 10/10 in my opinion. A little expensive but the flavor makes up for it overall. Definitely would come back occasionally.
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L Main
I wish i could rate this place higher. The bbq sauce is FANTASTIC, the fries are well seasoned and go well with the sauce, however the actual bbq meats are lackluster.

I usually get the brisket sandwich, and at 23 dollars for sammie, fries, and drink id want it to be amazing. Instead, the sauce is the star of the show. Its a tad dry on its own, and seemingly devoid of a thick bark of seasoning, to me. It is FAR from bad, but for the price charged, it could be a lot better.

I consider grand ole bbq to be the best in the county, love the absurd amount of pepper they season with, and would rather have that at the same price point. I think if they ramped up the seasoning, and dropped the price a tad, it could compete.
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John Pyefinch
Great tea, great salad, great sauce, nice brisket and I even had a good peach cookie but the Cole slaw is subpar.

I’d recommend this place for anyone who wants a brisket but I’d warn about the aforementioned item
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jacob K Kuney
Ribs were tasty and great flavor, a bit much for a half rack of ribs though. Brisket was a dry and lack luster. Bit burnt from what i received. If you want ribs and got time just go to Texas roadhouse and get a full rack of ribs for 26 instead of paying 38 for a rack here. Plus youll get 2 sides with texas roadhouse.
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Rodolfo Alonte
A bit pricey for military families. Food was ok but portions were tiny.
Service? Could use a bit of smile and don’t look like “I wanna get out of here”’a friendly attitude may make up for the small portions and ok food quality.
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