

We are a family owned and operated restaurant providing a relaxing atmosphere to make you feel at home. Sukhothai Thai Restaurant Express III brings bold, authentic Thai cuisine to the heart of Alamo Ranch, San Antonio. Family-owned and operated, we serve everything from signature Pad Thai and rich curries to Drunken Noodles, Pineapple Fried Rice, and handcrafted Bubble Tea. Our Alamo Ranch-exclusive $9.99 Lunch Special (Mon-Sat 11AM-2PM) includes your entree plus a free vegetable roll, iced Thai tea, and soup of the day. Military and senior discounts available. Dine-in, takeout, and online ordering available. Open Monday through Saturday. Conveniently location at the corner of Alamo Ranch Parkway and Lone Star Parkway next to Starbucks.
Hours
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
| Monday | 11 AM–8:30 PM |
Address and Contact Information
Address: 11720 Alamo Ranch Pkwy Suite 210, San Antonio, TX 78253
Phone: (210) 281-5754
Website: https://sukhothaisa.com/
Menu Photos
Order and Reservations
Order: Order online
sukhothaiexpress3.smartonlineorder.com
Photo Gallery
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Reviews
The standout for me was the curry. It was rich, creamy, perfectly seasoned, and packed with fresh ingredients. Every spoonful had that deep, aromatic flavor Thai curry is known for. It’s the kind of dish that makes you pause for a second just to appreciate how good it is. You can tell they put real care into their recipes, and the quality shows in every bite.
The rest of the menu is just as impressive. Everything tastes freshly prepared, the portions are solid, and the spice levels are spot-on. Whether you like mild or spicy, they get it right. The staff is friendly, quick, and helpful, and the restaurant has a comfortable, clean atmosphere that makes it easy to relax and enjoy your meal.
Overall, Sukhothai Thai Restaurant Express III delivers an experience that feels genuinely authentic — delicious food, amazing curry, and flavors that transport you. If you’re craving real Thai dishes that taste like they came straight from Asia, this place is a must-visit. Highly recommend
We began our gastronomic journey with the potstickers and cheese rolls, both of which were served fresh, hot, and were unequivocally delicious. These appetizers hinted at the culinary expertise lying within the kitchen’s walls. The main course further cemented our appreciation, with the Thai fried rice with chicken hitting all the right notes of flavor and spice at a level marked ‘Hot’. It was a symphony of taste that was both exhilarating and comforting. The sesame chicken, with its perfect blend of crispy texture and saucy goodness, was another highlight that deserves praise.
However, the dining experience took a turn upon observing the restaurant’s interior conditions. Despite the relatively small and uncrowded space, cleanliness was noticeably neglected. Tables remained unbussed, coated in remnants of previous diners’ meals, and the floors were in dire need of attention. Moreover, the staff’s nonchalant attitude towards maintaining the establishment’s cleanliness, particularly a front-of-house worker who alternated between taking orders and personal leisure activities, was disheartening. It was evident that much could be done to enhance the ambiance and overall dining experience.
Despite these shortcomings, the culinary delights provided a compelling reason to overlook the less savory aspects of the environment. I must give special mention to the sweet sticky rice with mango dessert – a dish that not only tantalized the taste buds but also delighted the senses with its unique blue-colored rice, making it my favorite rendition of the dessert I’ve encountered anywhere.
In conclusion, Sukhothai in Alamo Ranch offers a culinary experience that can be described as a diamond in the rough. While the food stands out for its quality and flavor, the dining environment leaves much to be desired. A little attention to detail and cleanliness could transform this establishment into a gem worthy of its culinary offerings.